Beach Sashimi Restaurant

A refreshing summer delicacy made with a 46-year tradition of cool broth and seasonal fish.

A rice bowl featuring the softness of seasonal sashimi and the crunchy texture of fruits and vegetables, making a strong impression.

The assorted sashimi is prepared with 'Daegeunbari'! (For 4 or more people)

A selection of 6 types of seafood along with fresh sashimi, grilled dishes prepared for the day, pancakes, spicy soup, and a meal.

Five types of seafood along with fresh sashimi prepared for the day, grilled fish, pancakes, spicy soup, and a meal.

Stew/Soup made with live rockfish

Braised with fresh flatfish A 45-year traditional steady seller~!

Liquor, traditional liquor; 20,000 Sake, wine: 10,000

A delicacy made only with high-quality ingredients from fresh hairtail caught in Jeju Island.

A spring health dish made with flatfish caught in spring and mugwort grown in the sea breeze.

A harmony of spring mugwort grown in the sea breeze of Geomundo and soft flatfish flesh.