Irori no Ajiwai Gotoku
囲炉裏のあじわい ごとく
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
รสชาติของฮิดะและความอบอุ่นของเตาอิฐญี่ปุ่นที่น่าหลงใหล
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This course allows you to enjoy a variety of natural Gujo sweetfish dishes. Please enjoy it in a relaxed and natural warmth of the space. You can also order after you arrive at the restaurant on the day of the course. Ayu fish grilled with salt ■Ayu fish grilled with miso ■Sweetfish stew ■Ayu fish fried with sweet sauce ■Ayu fish porridge *It takes time to serve. Please understand that it will take some time to serve.
The size of salted and grilled sweetfish course A and fish field will be larger. You can enjoy gorgeous and plentiful natural Gujo ayu dishes. You can also order them after you arrive at the restaurant on the same day. Course contents: ■Grilled sweetfish with salt ■Grilled sweetfish with miso sauce ■Grilled sweetfish with sweet sauce ■Ayu fish fried with sweet sauce ■Sweetfish rice porridge. Please understand that it will take some time to serve.
We mainly offer the famous products of Gifu, such as Nagara River natural sweetfish, Hida beef, Oku-Mino ancient chicken, and bamboo leaf miso. Please take your time to enjoy them along with seasonal local vegetables and delicious local sake.
Small: 1,000 yen to 1,300 yen (50g to 69g) Medium: 1,600 yen to 1,800 yen (70g to 89g) Large: 2,000 yen to 2,300 yen (90g to 109g) Extra Large: 2,300 yen to 2,800 yen (110g and above)
Since we only use natural products, there may be times when we cannot prepare them due to availability.
(Tofu, Konjac, Green Onion, Shiitake, Enoki)
Only customers who have used the irori can place an order.
Only customers who have used the irori can place an order.
At Gotoku, we offer not only local sake, including the original sake from the long-established brewery in Gujo, but also a variety of carefully selected Japanese sake, doburoku, and shochu (barley and sweet potato) that change with the seasons. Enjoy delicious food and great sake! Please savor it.
.jpg?format=webp)
