Nahm

blue swimmer crab, coriander, pickled garlic, and peanuts on rice cracker

minced prawn tomkin jasmine, prawn and peanut gravy sauce on rice cracker

miang of river prawn, chicken, green mango, snake fruit, and herbs served on betel leaf

miang of kamachi ceviche, white turmeric, and green mango served on betel leaf

leaves and fruits salad with vegetarian tauwai dressing

grilled banana leaf packet of blue swimmer crab, prawn, and fish seasoned with red curry paste

tom yum soup of river prawn, wild mushrooms, and chili jam

smoked duck soup with sago palm tapioca

amberjack soup with smoked coconut husk

savoury coconut relish of charcoal-grilled catfish and krachai wild ginger

spicy fragrant northern style relish with pork jowl and vegetable

shrimp paste relish with five citrus and acacia fried egg

southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime

jungle curry of beef shank with fresh herb and cha muang sour leaf

massaman chicken with grilled potatoes and burnt shallots

red coconut curry of grilled pork and unripe banana

"angry beef" stir-fried with wagyu beef, coconut shoots, and green peppercorns

live river prawn wok-tossed in samphire sauce with garlic, shallots, and peanuts

charred chicken with cardamom and wild coriander

stir-fried young fiddlehead ferns

blue swimmer crab, coriander, pickled garlic, and peanuts on rice cracker

miang of river prawn, chicken, green mango, snake fruit, and herbs served on betel leaf

minced prawn tonkin jasmine, prawn and peanut gravy sauce on rice cracker

miang of kom pachi ceviche, white turmeric, and green mango served on betel leaf

leaves and fruits salad with vegetarian taowai dressing

grilled banana leaf packet of blue swimmer crab, prawn, and fish seasoned with red curry paste

tom yum soup of river prawn, wild mushrooms, and chili jam

smoked duck soup with sago palm tapioca

amberjack soup with smoked coconut husk

spicy fragrant northern style relish with pork jowl and vegetable

savoury coconut relish of charcoal-grilled catfish, krachai wild ginger, and fresh vegetable

shrimp paste relish with five citrus and acacia fried egg

jungle curry of beef shank with fresh herbs and chamuang sour leaf

massaman chicken with grilled potatoes and burnt shallots

southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime

red coconut curry of grilled pork and unripe banana

Charred chicken with cardamom and wild coriander

"Angry beef" stir-fried with wagyu beef, coconut shoots, and green peppercorns

Live river prawn wok-tossed in samphire sauce with garlic, shallots, and peanuts

Stir-fried young fiddlehead ferns

Steamed leopard coral grouper with pork and pickle plum sauce

Grilled omelet of blue swimmer crab and prawn

Wild mushrooms, coriander, pickled garlic, and peanuts on rice cracker

Miang of pomegranate, green mango, and herbs served on betel leaf

Leaves and fruits salad with vegetarian tawai dressing

Spicy chaing mai loop of wild mushroom tossed with herb and crisp alliums served with fresh vegetable

Tom yum soup of mushrooms, and chili jam

Relish of wild tomatoes, tofu, and fermented dried bean served with fresh herbs and greens

Massoman fruit with grilled and burnt shallots

"Angry" plant-based meat

Stir-fried young fiddlehead ferns

wild mushrooms, coriander, pickled garlic, and peanuts on rice cracker

miang of pomegranate, green mango, and herbs served on betel leaf

leaves and fruits salad with vegetarian tawai dressing

spicy chiang mai laap of wild mushroom tossed with herb and crisp alliums served with fresh vegetable

Tom yum soup of wild mushrooms, and chili jam

Relish of wild tomatoes, tofu, and fermented dried bean served with fresh herbs and greens

Massaman fruit with grilled and burnt shallots

"Angry" plant-based meat

Stir-fried young fiddlehead ferns

xarel·lo, chardonnay, pinot noir rich nose of praline and dry-spice notes; honey, toast point and orange peel on the palate

pinot noir, pinot meunier, chardonnay citrus and white flowers with hints of brioche, palate is crisp and balanced, a refreshing finish.

pinot noir, chardonnay, pinot meunier green apple and floral aromas, with a touch of brioche, balanced by acidity, mineral finish

sauvignon blanc crisp & crunchy, grapefruit & lime citrus flavors with a long saline finish

chardonnay citrus fruits & crisp green apple with lively acidity and subtle notes

nasco aromas of lemon, orange peel, tension and flavors of lemon rind, crunchy and salty

riesling traditional off-dry style, a perfect balance of chiming sweetness & lively acidity

syrah youthful rosé with notes of red berries & watermelon, balanced with a refreshing acidity

trollinger aromatic nutmeg & tobacco, black cherries & soft tannin with fresh finish

grenache, syrah, cinsault, mourvèdre rich rounded, smooth tannins & intensely aromatic wine

chardonnay, pinot noir, pinot meunier

pinot meunier, chardonnay, pinot noir

pinot noir

pinot noir, chardonnay

chardonnay, pinot noir, pinot meunier

pinot noir, chardonnay

pinot noir, chardonnay

pinot noir, chardonnay

chardonnay, pinot noir, pinot meunier

pinot noir, chardonnay

pinot noir, chardonnay

pinot noir, chardonnay, pinot meunier

chardonnay, pinot noir, pinot meunier

pinot noir, chardonnay, pinot meunier

pinot noir, chardonnay, pinot meunier

chardonnay, pinot noir

chardonnay, pinot noir, pinot meunier

pinot noir, chardonnay, pinot meunier

chardonnay

pinot noir, pinot meunier, chardonnay

pinot noir, chardonnay, pinot meunier

made with organic dealcoholized chardonnay & pinot noir with traditional champagne method

made with organic dealcoholized chardonnay & pinot noir with traditional champagne method

xarel·lo, macabeu, parellada

chardonnay

chenin blanc

st. laurent

Maule Valley, Casablanca, Chile chenin blanc

Alsace, France riesling

Kamptal, Austria grüner veltliner

Abruzzo, Italy pecorino

Martinborough, New Zealand sauvignon blanc

Martinborough, New Zealand sauvignon blanc

Rias Baixas DO, Spain albarino

Falanghina Del Sannio Campania, Italy falanghina

Vienna, Austria chardonnay

Kamptal, Austria grüner veltliner

Bouzeron Burgundy, France aligoté

'Elsbourg' Alsace, France riesling

'Terre de Silex' Loire Valley, France sauvignon blanc

'Evidence' Alsace, France pinot gris

Santa Cruz Mountains, USA, chardonnay

Coleccion, Rias Baixas, Spain, albarino

Saumur, Loire Valley, France, chenin blanc

Juffer, Grosses Gewachs Trocken, Mosel, Germany, riesling

Westhofener, Erste Lage Trocken, Rheinhessen, Germany, riesling

Pouilly Fume, Loire Valley, France, sauvignon blanc

Un Matin Face au Lac, Savoie, France, chasselas

Chablis 1er Cru Vaillons, Burgundy, France, chardonnay

Pfaffenberg, Kremstal, Austria, riesling

Frédéric Émile, Alsace, France, riesling

Scharzhofberger, Grosses Gewachs Trocken, Mosel, Germany, riesling

Ried Lamm, Kamptal, Austria, gruner veltliner

Puligny-Montrachet, Burgundy, France, chardonnay

Buisson Renard, Loire Valley, France, sauvignon blanc

Alsace, France, gewürztraminer

Mosel, Germany, riesling

Kamptal, Austria, grüner veltliner

Alsace, France, pinot gris

Alto Adige, Italy, müller thurgau

Baden, Germany, müller thurgau

Alsace, France, pinot gris, pinot blanc, pinot auxerrois, pinot noir

Rully Burgundy, France, chardonnay

Rioja, Spain, maturana

Llum Roussillon, France, grenache gris, macabeu

Rheingau, Germany, riesling

Santa Maria Valley, California, U.S.A, albarino

Alto Adige, Italy, pinot grigio

Wachau, Austria, riesling

Central Otago, New Zealand, chardonnay

Pouilly-Fuissé, Burgundy, France, chardonnay

Condrieu, Rhône Valley, France, viognier

Savennières, Loire Valley, France, chenin blanc

Languedoc, France, viognier, chardonnay, petit manseng

Meursault, Burgundy, France, chardonnay

Côtes de Provence, France, syrah, grenache, cinsault, vermentino

Baden, Germany, pinot noir

Wagram, Austria, traminer, grüner veltliner

nerello mascalese

pinot noir

pinot noir

pinot noir

pinot noir

pinot noir

pinot noir

pinot noir

pinot noir

spätburgunder (pinot noir)

pinot noir

pinot noir

pinot noir

pinot noir

nebbiolo

syrah, grenache, mourvèdre

pinot noir

grenache, syrah, carignan, cinsault, mourvèdre

pinot noir

pinot noir

pinot noir

pinot noir

gamay

carignan

pinot nero

pinot noir

pinot noir

grenache, syrah, mourvèdre

pinot noir

pinot noir

pinot noir

Cahors, France malbec

Uco Valley, Mendoza, Argentina malbec

Adelaide Hills, Australia shiraz

Roussillon, France carignan, grenache, syrah

Barossa Valley, Australia grenache, mourvèdre, syrah

Langhe Piedmont, Italy nebbiolo

Crozes-Hermitage, Rhone Valley, France syrah

Adelaide Hills, Australia shiraz

Veneto, Italy corvina, corvinone, rondinella

Tuscany, Italy sangiovese

Napa Valley, U.S.A cabernet sauvignon

Alexander Valley, U.S.A zinfandel, carignane, petite sirah

Barbera d'alba Piedmont, Italy barbera

Gehrnhalde Lemberger Grosses Gewachs, Wurttemberg, Germany lemberger

Toscana, Italy sangiovese, cabernet sauvignon, merlot, petit verdot

Saint-Estephe, Bordeaux, France cabernet sauvignon, merlot, cabernet franc, petit verdot

Pure Thai spirit, galangal root, lemongrass, chili, makrut lime leaf, lime

Olmeca gold tequila, cointreau, bilimbi sour fruit, lime

Chalong bay Thai rum, Phuket pineapple, coconut nectar, makrut lime

Korenwijin Thai gin, lime, rice paddy herb, lemongrass, galangal root

Belvedere, guava shrub, Thai chili, tonic

Iron ball gin, Mediterranean fever tree tonic

Korenwijin Thai gin, cointreau, pomegranate, lime

Pure Thai spirit, watermelon, Thai basil, lime

Korenwijin Thai gin, galangal root, lime, mint, ginger beer

Olmeca gold tequila, roselle, cointreau, lime

Mekhong Thai whiskey, Vietnamese mint, lime, ma-khaen pepper, galangal root, lemongrass

Ballantine, martini rosso, orange

Mekhong Thai whiskey, ginger, calamansi, angostura bitters

Phraya Thai rum, wild honey, lime, angostura bitters topped with sparkling wine, and gold leaf

Cinzano, Bombay Sapphire, Campari

Johnnie Walker Black, Phraya Thai rum, banana brown sugar, angostura bitters

Guava, pineapple, guava shrub, lime, honey

Passion fruit, orange, lime, mint leaf, soda

Ginger, pineapple, orange

Watermelon, ginger, lime, ginger ale

Phuket pineapple, lemongrass, coconut nectar, lime

Banana, mint leaf, lime

Calamansi, lemongrass, grenadine, sprite

Premium black tea offers delicate and silky smooth with sweet floral, honey and fruity notes

All natural blend of classic Thai tea with vanilla, caramel and creamy notes

Made from black tea, champaca flower, ripe fruit and cinnamon notes offers a sweet and calming sensation

Made with organic dealcoholized chardonnay and pinot noir with champagne traditional method

Hand roasted green tea

White tea, leaves & buds

Roasted rice & silk black tea

Black tea & calamansi orange

Premium black tea, leaves & bud

Bud & whole leaf

English breakfast, caramel & vanilla

Green tea

Black tea & champaca flower

Coffee, coconut juice, coconut cream

blue swimmer crab, coriander, pickled garlic, and peanuts on rice cracker

minced prawn tomkin jasmine, prawn and peanut gravy sauce on rice cracker

miang of river prawn, chicken, green mango, snake fruit, and herbs served on betel leaf

miang of kamachi ceviche, white turmeric, and green mango served on betel leaf

leaves and fruits salad with vegetarian tauwai dressing

grilled banana leaf packet of blue swimmer crab, prawn, and fish seasoned with red curry paste

tom yum soup of river prawn, wild mushrooms, and chili jam

smoked duck soup with sago palm tapioca

amberjack soup with smoked coconut husk

savoury coconut relish of charcoal-grilled catfish and krachai wild ginger

spicy fragrant northern style relish with pork jowl and vegetable

shrimp paste relish with five citrus and acacia fried egg

southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime

jungle curry of beef shank with fresh herb and cha muang sour leaf

massaman chicken with grilled potatoes and burnt shallots

red coconut curry of grilled pork and unripe banana

"angry beef" stir-fried with wagyu beef, coconut shoots, and green peppercorns

live river prawn wok-tossed in samphire sauce with garlic, shallots, and peanuts

charred chicken with cardamom and wild coriander

stir-fried young fiddlehead ferns

blue swimmer crab, coriander, pickled garlic, and peanuts on rice cracker

miang of river prawn, chicken, green mango, snake fruit, and herbs served on betel leaf

minced prawn tonkin jasmine, prawn and peanut gravy sauce on rice cracker

miang of kom pachi ceviche, white turmeric, and green mango served on betel leaf

leaves and fruits salad with vegetarian taowai dressing

grilled banana leaf packet of blue swimmer crab, prawn, and fish seasoned with red curry paste

tom yum soup of river prawn, wild mushrooms, and chili jam

smoked duck soup with sago palm tapioca

amberjack soup with smoked coconut husk

spicy fragrant northern style relish with pork jowl and vegetable

savoury coconut relish of charcoal-grilled catfish, krachai wild ginger, and fresh vegetable

shrimp paste relish with five citrus and acacia fried egg

jungle curry of beef shank with fresh herbs and chamuang sour leaf

massaman chicken with grilled potatoes and burnt shallots

southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime

red coconut curry of grilled pork and unripe banana

Charred chicken with cardamom and wild coriander

"Angry beef" stir-fried with wagyu beef, coconut shoots, and green peppercorns

Live river prawn wok-tossed in samphire sauce with garlic, shallots, and peanuts

Stir-fried young fiddlehead ferns

Steamed leopard coral grouper with pork and pickle plum sauce

Grilled omelet of blue swimmer crab and prawn

Wild mushrooms, coriander, pickled garlic, and peanuts on rice cracker

Miang of pomegranate, green mango, and herbs served on betel leaf

Leaves and fruits salad with vegetarian tawai dressing

Spicy chaing mai loop of wild mushroom tossed with herb and crisp alliums served with fresh vegetable

Tom yum soup of mushrooms, and chili jam

Relish of wild tomatoes, tofu, and fermented dried bean served with fresh herbs and greens

Massoman fruit with grilled and burnt shallots

"Angry" plant-based meat

Stir-fried young fiddlehead ferns

wild mushrooms, coriander, pickled garlic, and peanuts on rice cracker

miang of pomegranate, green mango, and herbs served on betel leaf

leaves and fruits salad with vegetarian tawai dressing

spicy chiang mai laap of wild mushroom tossed with herb and crisp alliums served with fresh vegetable

Tom yum soup of wild mushrooms, and chili jam

Relish of wild tomatoes, tofu, and fermented dried bean served with fresh herbs and greens

Massaman fruit with grilled and burnt shallots

"Angry" plant-based meat

Stir-fried young fiddlehead ferns

xarel·lo, chardonnay, pinot noir rich nose of praline and dry-spice notes; honey, toast point and orange peel on the palate

pinot noir, pinot meunier, chardonnay citrus and white flowers with hints of brioche, palate is crisp and balanced, a refreshing finish.

pinot noir, chardonnay, pinot meunier green apple and floral aromas, with a touch of brioche, balanced by acidity, mineral finish

sauvignon blanc crisp & crunchy, grapefruit & lime citrus flavors with a long saline finish

chardonnay citrus fruits & crisp green apple with lively acidity and subtle notes

nasco aromas of lemon, orange peel, tension and flavors of lemon rind, crunchy and salty

riesling traditional off-dry style, a perfect balance of chiming sweetness & lively acidity

syrah youthful rosé with notes of red berries & watermelon, balanced with a refreshing acidity

trollinger aromatic nutmeg & tobacco, black cherries & soft tannin with fresh finish

grenache, syrah, cinsault, mourvèdre rich rounded, smooth tannins & intensely aromatic wine

chardonnay, pinot noir, pinot meunier

pinot meunier, chardonnay, pinot noir

pinot noir

pinot noir, chardonnay

chardonnay, pinot noir, pinot meunier

pinot noir, chardonnay

pinot noir, chardonnay

pinot noir, chardonnay

chardonnay, pinot noir, pinot meunier

pinot noir, chardonnay

pinot noir, chardonnay

pinot noir, chardonnay, pinot meunier

chardonnay, pinot noir, pinot meunier

pinot noir, chardonnay, pinot meunier

pinot noir, chardonnay, pinot meunier

chardonnay, pinot noir

chardonnay, pinot noir, pinot meunier

pinot noir, chardonnay, pinot meunier

chardonnay

pinot noir, pinot meunier, chardonnay

pinot noir, chardonnay, pinot meunier

made with organic dealcoholized chardonnay & pinot noir with traditional champagne method

made with organic dealcoholized chardonnay & pinot noir with traditional champagne method

xarel·lo, macabeu, parellada

chardonnay

chenin blanc

st. laurent

Maule Valley, Casablanca, Chile chenin blanc

Alsace, France riesling

Kamptal, Austria grüner veltliner

Abruzzo, Italy pecorino

Martinborough, New Zealand sauvignon blanc

Martinborough, New Zealand sauvignon blanc

Rias Baixas DO, Spain albarino

Falanghina Del Sannio Campania, Italy falanghina

Vienna, Austria chardonnay

Kamptal, Austria grüner veltliner

Bouzeron Burgundy, France aligoté

'Elsbourg' Alsace, France riesling

'Terre de Silex' Loire Valley, France sauvignon blanc

'Evidence' Alsace, France pinot gris

Santa Cruz Mountains, USA, chardonnay

Coleccion, Rias Baixas, Spain, albarino

Saumur, Loire Valley, France, chenin blanc

Juffer, Grosses Gewachs Trocken, Mosel, Germany, riesling

Westhofener, Erste Lage Trocken, Rheinhessen, Germany, riesling

Pouilly Fume, Loire Valley, France, sauvignon blanc

Un Matin Face au Lac, Savoie, France, chasselas

Chablis 1er Cru Vaillons, Burgundy, France, chardonnay

Pfaffenberg, Kremstal, Austria, riesling

Frédéric Émile, Alsace, France, riesling

Scharzhofberger, Grosses Gewachs Trocken, Mosel, Germany, riesling

Ried Lamm, Kamptal, Austria, gruner veltliner

Puligny-Montrachet, Burgundy, France, chardonnay

Buisson Renard, Loire Valley, France, sauvignon blanc

Alsace, France, gewürztraminer

Mosel, Germany, riesling

Kamptal, Austria, grüner veltliner

Alsace, France, pinot gris

Alto Adige, Italy, müller thurgau

Baden, Germany, müller thurgau

Alsace, France, pinot gris, pinot blanc, pinot auxerrois, pinot noir

Rully Burgundy, France, chardonnay

Rioja, Spain, maturana

Llum Roussillon, France, grenache gris, macabeu

Rheingau, Germany, riesling

Santa Maria Valley, California, U.S.A, albarino

Alto Adige, Italy, pinot grigio

Wachau, Austria, riesling

Central Otago, New Zealand, chardonnay

Pouilly-Fuissé, Burgundy, France, chardonnay

Condrieu, Rhône Valley, France, viognier

Savennières, Loire Valley, France, chenin blanc

Languedoc, France, viognier, chardonnay, petit manseng

Meursault, Burgundy, France, chardonnay

Côtes de Provence, France, syrah, grenache, cinsault, vermentino

Baden, Germany, pinot noir

Wagram, Austria, traminer, grüner veltliner

nerello mascalese

pinot noir

pinot noir

pinot noir

pinot noir

pinot noir

pinot noir

pinot noir

pinot noir

spätburgunder (pinot noir)

pinot noir

pinot noir

pinot noir

pinot noir

nebbiolo

syrah, grenache, mourvèdre

pinot noir

grenache, syrah, carignan, cinsault, mourvèdre

pinot noir

pinot noir

pinot noir

pinot noir

gamay

carignan

pinot nero

pinot noir

pinot noir

grenache, syrah, mourvèdre

pinot noir

pinot noir

pinot noir

Cahors, France malbec

Uco Valley, Mendoza, Argentina malbec

Adelaide Hills, Australia shiraz

Roussillon, France carignan, grenache, syrah

Barossa Valley, Australia grenache, mourvèdre, syrah

Langhe Piedmont, Italy nebbiolo

Crozes-Hermitage, Rhone Valley, France syrah

Adelaide Hills, Australia shiraz

Veneto, Italy corvina, corvinone, rondinella

Tuscany, Italy sangiovese

Napa Valley, U.S.A cabernet sauvignon

Alexander Valley, U.S.A zinfandel, carignane, petite sirah

Barbera d'alba Piedmont, Italy barbera

Gehrnhalde Lemberger Grosses Gewachs, Wurttemberg, Germany lemberger

Toscana, Italy sangiovese, cabernet sauvignon, merlot, petit verdot

Saint-Estephe, Bordeaux, France cabernet sauvignon, merlot, cabernet franc, petit verdot

blue swimmer crab, coriander, pickled garlic, and peanuts on rice cracker

minced prawn tonkin jasmine, prawn and peanut gravy sauce on rice cracker

miang of river prawn, chicken, green mango, snake fruit, and herbs served on betel leaf

miang of kam pochi ceviche, white turmeric, and green mango served on betel leaf

blue swimmer crab, coriander, pickled garlic, and peanuts on rice cracker

miang of river prawn, chicken, green mango, snake fruit, and herbs served on betel leaf

minced prawn tonkin jasmine, prawn and peanut gravy sauce on rice cracker

miang of kam pachi ceviche, white turmeric, and green mango served on betel leaf

edible floral fritter delight

richly spiced lamb curry served on Thai crepes

grilled banana leaf packet of blue swimmer crab, prawn, and fish seasoned with red curry paste

smoked duck soup with sago palm tapioca

tom yum soup of river prawn, wild mushrooms, and chili jam

amberjack soup with smoked coconut husk

spicy fragrant northern style relish with pork jowl and vegetable

savoury coconut relish of charcoal-grilled catfish and krachai wild ginger

shrimp paste relish with five citrus and acacia fried egg

white curry of Australian smoked beef brisket

southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime

pork curry with chamung essence

southern Thai fermented fish essence with fresh herb

live river prawn wok-tossed in samphire sauce with garlic, shallots, and peanuts

"angry beef" stir-fried with wagyu beef, coconut shoots, and green peppercorns

charred chicken with cardamon and wild coriander

stir-fried young fiddlehead ferns

edible floral fritter delight

richly spiced lamb curry served on Thai crepes

grilled banana leaf packet of blue swimmer crab, prawn, and fish seasoned with red curry paste

smoked duck soup with sago palm tapioca

tom yum soup of river prawn, wild mushrooms, and chili jam

amberjack soup with smoked coconut husk

spicy fragrant northern style relish with pork jowl and vegetable

savoury coconut relish of charcoal-grilled catfish, krachai wild ginger, and fresh vegetable

shrimp paste relish with five citrus and acacia fried egg

white curry of Australian smoked beef brisket

southern turmeric curry of blue swimmer crab with betel leaf and calamansi lime

pork curry with chamuang essence

southern Thai fermented fish essence with fresh herb

stir-fried young fiddlehead ferns

live river prawn wok-tossed in samphire sauce with garlic, shallots, and peanuts

"angry beef" stir-fried with wagyu beef, coconut shoots, and green peppercorns

charred chicken with cardamom and wild coriander

steamed leopard coral grouper with pork and pickle plum sauce

grilled omelet of blue swimmer crab and prawn

Wild mushrooms, coriander, pickled garlic, and peanuts on rice cracker

Miang of pomegranate, green mango, and herbs served on betel leaf

Edible floral fritter delight

Spicy chiang mai loop of wild mushroom tossed with herb and crisp alliums served with fresh vegetable

Tom yum soup of mushrooms, and chili jam

Relish of wild tomatoes, tofu, and fermented dried bean served with fresh herbs and greens

Massaman fruit with grilled and burnt shallots

"Angry" plant-based meat

Stir-fried young fiddlehead ferns

wild mushrooms, coriander, pickled garlic, and peanuts on rice cracker

miang of pomegranate, green mango, and herbs served on betel leaf

edible floral fritter delight

spicy chiang mai laap of wild mushroom tossed with herb and crisp alliums served with fresh vegetable

Tom yum soup of wild mushrooms, and chili jam

Relish of wild tomatoes, tofu, and fermented dried bean served with fresh herbs and greens

Massaman fruit with grilled and burnt shallots

"Angry" plant-based meat

Stir-fried young fiddlehead ferns

xarel-lo, chardonnay, pinot noir rich nose of praline and dry spice notes honey, toast point and orange peel on the palate

pinot noir, pinot meunier, chardonnay

made with organic dealcoholized chardonnay pinot noir with traditional champagne method

pinot noir, chardonnay, pinot meunier

sauvignon blanc crisp crunchy, grapefruit lime citrus flavors with a long saline finish

gelber traminer fine toasted notes with hints of pear, marshmallow stone fruit finish

nasco aromas of lemon, orange peel, tension and flavors of lemon rind, crunchy and salty

chardonnay citrus fruits crisp green apple with lively acidity and subtle notes

riesling traditional off-dry style, a perfect balance of chiming sweetness lively acidity

syrah youthful rosé with notes of red berries watermelon, balanced with a refreshing acidity

trollinger (pinot noir) aromatic nutmeg tobacco, black cherries soft tannin with fresh finish

grenache, syrah, mourvèdre rich rounded, smooth tannins intensely aromatic wine

cabernet sauvignon long finish notes of black currant, blueberry, dark chocolate and subtle finish

chardonnay

chardonnay, pinot noir, pinot meunier

pinot meunier, chardonnay, pinot noir

pinot noir

pinot noir, chardonnay

chardonnay, pinot noir, pinot meunier

pinot noir, chardonnay

chardonnay, pinot noir, pinot meunier

pinot noir, chardonnay

pinot noir, chardonnay, pinot meunier

chardonnay, pinot meunier

pinot noir, chardonnay, pinot meunier

chardonnay, pinot meunier

chardonnay, pinot noir

chardonnay, pinot noir, pinot meunier

pinot noir, chardonnay, pinot meunier

chardonnay

pinot noir, pinot meunier, chardonnay

pinot noir, chardonnay, pinot meunier

made with organic dealcoholized chardonnay pinot noir with traditional champagne method

made with organic dealcoholized chardonnay pinot noir with traditional champagne method

xarel-lo, macabeu, parellada

chardonnay

chenin blanc

st. laurent

Maule Valley, Chile chenin blanc

Alsace, France riesling

Kamptal, Austria grüner veltliner

Abruzzo, Italy pecorino

Martinborough, New Zealand sauvignon blanc

Rías Baixas DO, Spain albariño

Falanghina Del Sannio Campania, Italy falanghina

Vienna, Austria chardonnay

Kamptal, Austria grüner veltliner

Bouzeron Burgundy, France aligoté

Alsace, France riesling

Niederösterreich, Austria grüner veltliner

Loire Valley, France sauvignon blanc

Alsace, France pinot gris

Nahe, Germany riesling

Stellenbosch, South Africa, chenin blanc

Santa Cruz Mountains, U.S.A, chardonnay

‘Coleccion’ Rias Baixas, Spain, albarino

Saumur, Loire Valley, France, chenin blanc

‘Juffer’ Grosses Gewachs Trocken, Mosel, Germany, riesling

‘Westhofener’ Erste Lage Trocken, Rheinhessen, Germany, riesling

Pouilly Fumé, Loire Valley, France, sauvignon blanc

‘Un Matin Face au Lac’ Savoia, France, chasselas

Chablis 1er Cru Vaillons, Burgundy, France, chardonnay

‘Pfaffenberg’ Kremstal, Austria, riesling

‘Frédéric Émile’ Alsace, France, riesling

‘Scharzhofberger’ Grosses Gewachs, Mosel, Germany, riesling

Ried Lamm, Kamptal, Austria, grüner veltliner

Puligny-Montrachet, Burgundy, France, chardonnay

Buisson Renard, Loire Valley, France, sauvignon blanc

gewürztraminer

riesling

grüner veltliner

pinot gris

müller thurgau

müller thurgau

pinot gris, pinot blanc, pinot auxerrois, pinot noir

chardonnay

maturana

grenache gris, maccabeu

riesling

albarino

riesling

chardonnay

chardonnay

chardonnay

chardonnay

riesling

viognier

chardonnay

riesling

chenin blanc

viognier, chardonnay, petit manseng

chardonnay

chardonnay

chardonnay

syrah, grenache, cinsault, vermentino

pinot noir

traminer, grüner veltliner

nerello mascalese

pinot noir

pinot noir

pinot noir

pinot noir

pinot noir

pinot noir

pinot noir

pinot noir

spätburgunder (pinot noir)

pinot noir

pinot noir

pinot noir

pinot noir

nebbiolo

pinot noir