Seoul Food Stall

Budae Jjigae is a hot pot dish that originated from the Korean military. It is a spicy stew made with kimchi, vegetables, sausages, and various meats to provide stamina. Eating it with rice and dipping the soup enhances the flavor and makes it more enjoyable.

Kamjatang is a popular Korean winter hot pot dish made with potatoes. It serves 2 people and costs 2000 yen. The aroma of sesame leaves stimulates the appetite. It is a spicy hot pot. It is delicious to make porridge with Sari noodles or rice after finishing the meal.

Yukgaejang soup is essential for me who loves spicy soup. I mix it with rice to make Yukgaejang kuppak. It's enough for two people, so if you get one Yukgaejang and two rice, you will be satisfied.