1847 at The Stamm House

Tito's Vodka, Edinburgh Frankincense and Myrrh gin, Top Note ginger beer, nutmeg, lime

Korbel brandy, Cappelletti aperitif, cranberry, orange, apple cider, candied ginger

Wild Turkey Bourbon, Benedictine creme de mure, smoked thyme, berries

La Nuna mezcal, Cappelletti aperitif, mango nectar, lime

Bulleit Rye, Punt e Mes vermouth, Angostura bitters, honey, lemon

Evan Williams Bourbon, maple, Peychaud's bitters, orange, cherry, seltzer

Monkey Shoulder Scotch, ginger beer, lemon, Laphroaig float

City of London gin, Edinburgh rhubarb gin, rosemary, lemon, Sparkling wine

Variety of fresh fruit served with vanilla yogurt and granola

Topped with sweet honey orange-cream cheese, maple syrup, and toasted almonds

Poached eggs, house made hollandaise, roasted tomato, Canadian bacon, English muffin and hash browns

Pand fried crab cakes, grilled ham, poached eggs, toasted English muffin and homemade hollandaise served with country potatoes

Spinach, tomato, mushroom and goat cheese omelette served with country potatoes

Served with vanilla cinnamon pecan butter compote and berry sauce

Variety of fruit served with cottage cheese and honey

Two eggs any style with hashbrowns choice of ham, bacon or sausage and toast

Lightly breaded top sirloin served with rosemary-sausage gravy, hash browns, two eggs and style and toast

6 oz. sirloin served with two eggs any style, hash browns and toast

Two fresh baked biscuits, sausage-rosemary gravy and two sunny side up eggs served with roasted potatoes

Baby mixed greens, tomato, red onions and asparagus, shaved celery, avocado, oranges and cucumber tossed with lemon olive oil topped with grilled salmon fillet

Baby spinach, goat cheese, walnuts, pickled onions, cranberries and hardboiled egg tossed with hot bacon dressing

Pastrami-smoked salmon with red onion, tomato, capers, avocado, cucumber and lemon-dill cream cheese on sesame seed bagel

Romaine lettuce, croutons, and shaved Parmesan cheese tossed with Caesar dressing

Romaine lettuce, black beans, red onion, avocado, tomatoes, corn and bell peppers tossed with cilantro lime vinaigrette

Mixed greens, roasted beets, walnuts, blue cheese, pear, roasted carrots, and crispy bacon tossed with zesty raspberry vinaigrette

Sliced roasted prime rib with mushrooms, onions, bell peppers, Swiss cheese, bacon herb aioli and fried eggs on sourdough roll

Grilled beef patty with caramelized onions, arugula, tomatoes, crispy cheese curds and bacon-herb aioli on a buttered bun and served with fries

Sausage patty, egg, cheddar cheese, avocado, arugula on a brioche bun served with hash browns

Pan fried crab cake with red onion, lettuce, tomato, avocado and bacon herb aioli on a brioche bun

Grilled chicken breast, lettuce, tomato, onion, Swiss cheese, avocado, smoked apple bacon, and chipotle aioli on a pretzel bun

Fresh grilled vegetables with basil pesto aioli and goat cheese on Italian country loaf

Pan roasted chicken breast with mushrooms, smoked bacon, brussel sprouts and onions in a brandy cream sauce

Sautéed with zucchini, mushroom, spinach and asparagus and bell peppers in a tomato basil sauce

Cheese filled ravioli sautéed with mushroom, bacon, spinach and zucchini in a gorgonzola cream sauce

Hashbrown encrusted walleye served with sautéed green beans, onion and bacon

Lady fingers soaked with espresso and layered with a delicate mascarpone cream, topped with cocoa powder served with chocolate sauce and fresh berries

Layers of chocolate cake with chocolate mousse, chocolate ganache with cookie crust served with as raspberry sauce fresh berries and vanilla ice cream

Homemade Cheesecake served with a raspberry sauce, whipped cream and fresh berries

Served with Carmel Sauce and vanilla ice cream

Swiss and cheddar cheese on Texas toast served with french fries or green beans

1847 mac and cheese with cheddar & parmesan cheese

Homemade breaded chicken strips served with green beans or french fries

Tossed with tomato sauce

Creamy burrata cheese with prosciutto, mixed greens, roasted beets, hazelnuts, and balsamic

Beef tenderloin tips sautéed in a red wine sauce served with toast

Local cheese curds lightly fried and served with house-made ranch dressing

Crispy Brussels sprouts tossed with onions, almonds, parmesan cheese, and bacon served with lemon stone ground mustard aioli

Crispy fries tossed with truffle oil and parmesan served with chipotle aioli and bacon herb aioli

Delicately fried squid served with marinara sauce and remoulade sauce

Crostini bread with fresh mozzarella, marinated tomato with garlic, basil and olive oil topped prosciutto and balsamic glaze

Crock of beef stock, onion medley, fresh bread, melted Pleasant Ridge parmesan, and Swiss cheese

Spinach, dried cranberries, hazelnuts, strawberries, shaved celery, crispy bacon, blue cheese and gala apple tossed with hazelnut vinaigrette

Ask your server for today's selection

Baby mixed greens, tomatoes, red onions, asparagus, shaved celery, avocado, oranges, and cucumbers tossed with lemon, olive oil

Romaine lettuce, croutons and parmesan cheese tossed with Caesar dressing

Mixed greens, artichokes, kalamata olives, avocado, tomatoes, corn, red onions, asparagus and shaved parmesan cheese tossed with oregano vinaigrette

Mond greens, cucumbers, tomatoes, olives, red onions, carrots, and shaved celery tossed with balsamic vinaigrette

8oz char grilled burger with caramelized onions, lettuce, tomatoes, crispy bacon, barbeque sauce, and a fried egg on a brioche bun

Fresh grilled vegetables with basil pesto aioli, and goat cheese on Italian country loaf

8oz char grilled burger with caramelized onions, arugula, tomato, crispy cheese curds and bacon herb aioli on a brioche bun

Grilled chicken with lettuce, tomato, onion, Swiss cheese, avocado, smoked bacon, and chipotle aioli on a pretzel bun

Beer battered fried cod tacos served with corn tortillas, coleslaw, green tomatillo sauce, and cilantro

Shaved prime rib, bell peppers, onions, Swiss cheese, mushrooms, and horseradish aioli on Italian country loaf

Grilled Atlantic salmon served over Brussels sprouts with bacon, onions, and lobster cream sauce

Home made crab cake served over corn relish, roasted potatoes, arugula-fennel salad and béarnaise sauce

Hashbrown encrusted walleye served with sautéed green beans, onions, and bacon

Fried or pan sautéed lake perch served with tartar sauce and your choice of two sides. French fries, mashed potatoes, Brussels sprouts, green beans, garlic spinach or coleslaw

Sautéed with shrimp, manila clams, mussels, pancetta, fresh tomatoes, spinach, and chili flakes in a garlic white wine butter sauce

Fettuccini pasta in a traditional parmesan cream sauce with grilled chicken, and garlic

Sautéed with fresh salmon, spinach, mushrooms, and asparagus in a vodka tomato cream sauce

Homemade potato dumplings sautéed with pancetta, sausage, mushrooms, sage, and spinach in a light spicy tomato sauce

Egg noodle pasta sautéed with beef tenderloin, mushrooms, onions, and bell peppers in a porcini mushroom sauce finished with sour cream

Arborio rice sautéed with mushrooms, onions, broccoli, spinach, and tomatoes in a garlic white wine sauce

Home made cheese ravioli with sausage, sun dried tomato, spinach, and zucchini in a brandy porcini mushroom cream sauce

Sautéed pancetta with mushrooms, peas and egg yolk in a parmesan cream sauce

Egg noodle pasta sautéed with slow-simmered meat sauce with pork, veal, beef, celery, carrots, onions, and herbs in a tomato sauce

Lobster filled pasta sautéed with leeks, tomatoes, asparagus, and spinach in a tarragon butter sauce

Egg noodle pasta sautéed with mushrooms, asparagus, sun dried tomatoes in a light pesto sauce topped with fresh mozzarella

Penne pasta sautéed with mushrooms, asparagus, and spinach in a vodka tomato cream sauce

Pan fried breaded chicken breast finished in the oven with mozzarella, parmesan cheese, tomato basil sauce, served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil

Pan roasted chicken breast with artichoke, onions and capers in a lemon wine butter sauce, served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil

Pan roasted chicken breast with mushrooms, zucchini, pancetta, sun dried tomatoes and spinach in a brandy veal sauce served with mashed potatoes

Sautéed chicken breast with mushrooms, raisins, and marsala wine sauce served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil

Grilled tenderloin served with mashed potatoes, sautéed kale, onions, smoke apple bacon, and bordelaise sauce

Served with calabrese potato, sautéed spinach, and gorgonzola sauce

Served with mashed potatoes, asparagus, and green pepper, corn cream sauce with scallions

Rosemary-garlic crusted Australian rack of lamb served with roasted potatoes, kale with onions and bacon drizzled with bordelaise sauce

Grilled Angus ribeye with mushroom gorgonzola truffle cream sauce served with roasted potatoes and vegetables

Two bone in grilled pork chop served with mashed potatoes and vegetables in a honey garlic soy sauce

Tito's Vodka, Edinburgh Frankincense and Myrrh gin, Top Note ginger beer, nutmeg, lime

Korbel brandy, Cappelletti aperitif, cranberry, orange, apple cider, candied ginger

Wild Turkey Bourbon, Benedictine creme de mure, smoked thyme, berries

La Nuna mezcal, Cappelletti aperitif, mango nectar, lime

Bulleit Rye, Punt e Mes vermouth, Angostura bitters, honey, lemon

Evan Williams Bourbon, maple, Peychaud's bitters, orange, cherry, seltzer

Monkey Shoulder Scotch, ginger beer, lemon, Laphroaig float

City of London gin, Edinburgh rhubarb gin, rosemary, lemon, Sparkling wine

Lady fingers soaked with espresso and layered with a delicate mascarpone cream, topped with cocoa powder served with chocolate sauce and fresh berries

Layers of chocolate cake with chocolate mousse, chocolate ganache with cookie crust served with as raspberry sauce fresh berries and vanilla ice cream

Homemade Cheesecake served with a raspberry sauce, whipped cream and fresh berries

Served with Carmel Sauce and vanilla ice cream

Variety of fresh fruit served with vanilla yogurt and granola

Topped with sweet honey orange-cream cheese, maple syrup, and toasted almonds

Poached eggs, house made hollandaise, roasted tomato, Canadian bacon, English muffin and hash browns

Pand fried crab cakes, grilled ham, poached eggs, toasted English muffin and homemade hollandaise served with country potatoes

Spinach, tomato, mushroom and goat cheese omelette served with country potatoes

Served with vanilla cinnamon pecan butter compote and berry sauce

Variety of fruit served with cottage cheese and honey

Two eggs any style with hashbrowns choice of ham, bacon or sausage and toast

Lightly breaded top sirloin served with rosemary-sausage gravy, hash browns, two eggs and style and toast

6 oz. sirloin served with two eggs any style, hash browns and toast

Two fresh baked biscuits, sausage-rosemary gravy and two sunny side up eggs served with roasted potatoes

Baby mixed greens, tomato, red onions and asparagus, shaved celery, avocado, oranges and cucumber tossed with lemon olive oil topped with grilled salmon fillet

Baby spinach, goat cheese, walnuts, pickled onions, cranberries and hardboiled egg tossed with hot bacon dressing

Pastrami-smoked salmon with red onion, tomato, capers, avocado, cucumber and lemon-dill cream cheese on sesame seed bagel

Romaine lettuce, croutons, and shaved Parmesan cheese tossed with Caesar dressing

Romaine lettuce, black beans, red onion, avocado, tomatoes, corn and bell peppers tossed with cilantro lime vinaigrette

Mixed greens, roasted beets, walnuts, blue cheese, pear, roasted carrots, and crispy bacon tossed with zesty raspberry vinaigrette

Sliced roasted prime rib with mushrooms, onions, bell peppers, Swiss cheese, bacon herb aioli and fried eggs on sourdough roll

Grilled beef patty with caramelized onions, arugula, tomatoes, crispy cheese curds and bacon-herb aioli on a buttered bun and served with fries

Sausage patty, egg, cheddar cheese, avocado, arugula on a brioche bun served with hash browns

Pan fried crab cake with red onion, lettuce, tomato, avocado and bacon herb aioli on a brioche bun

Grilled chicken breast, lettuce, tomato, onion, Swiss cheese, avocado, smoked apple bacon, and chipotle aioli on a pretzel bun

Fresh grilled vegetables with basil pesto aioli and goat cheese on Italian country loaf

Pan roasted chicken breast with mushrooms, smoked bacon, brussel sprouts and onions in a brandy cream sauce

Sautéed with zucchini, mushroom, spinach and asparagus and bell peppers in a tomato basil sauce

Cheese filled ravioli sautéed with mushroom, bacon, spinach and zucchini in a gorgonzola cream sauce

Hashbrown encrusted walleye served with sautéed green beans, onion and bacon

Swiss and cheddar cheese on Texas toast served with french fries or green beans

1847 mac and cheese with cheddar parmesan cheese

Homemade breaded chicken strips served with green beans or french fries

Tossed with tomato sauce

Creamy burrata cheese with prosciutto, mixed greens, roasted beets, hazelnuts, and balsamic

Beef tenderloin tips sautéed in a red wine sauce served with toast

Local cheese curds lightly fried and served with house-made ranch dressing

Crispy Brussels sprouts tossed with onions, almonds, parmesan cheese, and bacon served with lemon stone ground mustard aioli

Crispy fries tossed with truffle oil and parmesan served with chipotle aioli and bacon herb aioli

Delicately fried squid served with marinara sauce and remoulade sauce

Crostini bread with fresh mozzarella, marinated tomato with garlic, basil and olive oil topped prosciutto and balsamic glaze

Crock of beef stock, onion medley, fresh bread, melted Pleasant Ridge parmesan, and Swiss cheese

Spinach, dried cranberries, hazelnuts, strawberries, shaved celery, crispy bacon, blue cheese and gala apple tossed with hazelnut vinaigrette

Ask your server for today's selection

Baby mixed greens, tomatoes, red onions, asparagus, shaved celery, avocado, oranges, and cucumbers tossed with lemon, olive oil

Romaine lettuce, croutons and parmesan cheese tossed with Caesar dressing

Mixed greens, artichokes, kalamata olives, avocado, tomatoes, corn, red onions, asparagus and shaved parmesan cheese tossed with oregano vinaigrette

Mond greens, cucumbers, tomatoes, olives, red onions, carrots, and shaved celery tossed with balsamic vinaigrette

8oz char grilled burger with caramelized onions, lettuce, tomatoes, crispy bacon, barbeque sauce, and a fried egg on a brioche bun

Fresh grilled vegetables with basil pesto aioli, and goat cheese on Italian country loaf

8oz char grilled burger with caramelized onions, arugula, tomato, crispy cheese curds and bacon herb aioli on a brioche bun

Grilled chicken with lettuce, tomato, onion, Swiss cheese, avocado, smoked bacon, and chipotle aioli on a pretzel bun

Beer battered fried cod tacos served with corn tortillas, coleslaw, green tomatillo sauce, and cilantro

Shaved prime rib, bell peppers, onions, Swiss cheese, mushrooms, and horseradish aioli on Italian country loaf

Grilled Atlantic salmon served over Brussels sprouts with bacon, onions, and lobster cream sauce

Home made crab cake served over corn relish, roasted potatoes, arugula-fennel salad and béarnaise sauce

Hashbrown encrusted walleye served with sautéed green beans, onions, and bacon

Fried or pan sautéed lake perch served with tartar sauce and your choice of two sides. French fries, mashed potatoes, Brussels sprouts, green beans, garlic spinach or coleslaw

Sautéed with shrimp, manila clams, mussels, pancetta, fresh tomatoes, spinach, and chili flakes in a garlic white wine butter sauce

Fettuccini pasta in a traditional parmesan cream sauce with grilled chicken, and garlic

Sautéed with fresh salmon, spinach, mushrooms, and asparagus in a vodka tomato cream sauce

Homemade potato dumplings sautéed with pancetta, sausage, mushrooms, sage, and spinach in a light spicy tomato sauce

Egg noodle pasta sautéed with beef tenderloin, mushrooms, onions, and bell peppers in a porcini mushroom sauce finished with sour cream

Arborio rice sautéed with mushrooms, onions, broccoli, spinach, and tomatoes in a garlic white wine sauce

Home made cheese ravioli with sausage, sun dried tomato, spinach, and zucchini in a brandy porcini mushroom cream sauce

Sautéed pancetta with mushrooms, peas and egg yolk in a parmesan cream sauce

Egg noodle pasta sautéed with slow-simmered meat sauce with pork, veal, beef, celery, carrots, onions, and herbs in a tomato sauce

Lobster filled pasta sautéed with leeks, tomatoes, asparagus, and spinach in a tarragon butter sauce

Egg noodle pasta sautéed with mushrooms, asparagus, sun dried tomatoes in a light pesto sauce topped with fresh mozzarella

Penne pasta sautéed with mushrooms, asparagus, and spinach in a vodka tomato cream sauce

Pan fried breaded chicken breast finished in the oven with mozzarella, parmesan cheese, tomato basil sauce, served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil

Pan roasted chicken breast with artichoke, onions and capers in a lemon wine butter sauce, served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil

Pan roasted chicken breast with mushrooms, zucchini, pancetta, sun dried tomatoes and spinach in a brandy veal sauce served with mashed potatoes

Sautéed chicken breast with mushrooms, raisins, and marsala wine sauce served over fettuccine with mushrooms, spinach, tomatoes, and garlic-olive oil

Grilled tenderloin served with mashed potatoes, sautéed kale, onions, smoke apple bacon, and bordelaise sauce

Served with calabrese potato, sautéed spinach, and gorgonzola sauce

Served with mashed potatoes, asparagus, and green pepper, corn cream sauce with scallions

Rosemary-garlic crusted Australian rack of lamb served with roasted potatoes, kale with onions and bacon drizzled with bordelaise sauce

Grilled Angus ribeye with mushroom gorgonzola truffle cream sauce served with roasted potatoes and vegetables

Two bone in grilled pork chop served with mashed potatoes and vegetables in a honey garlic soy sauce

Tito's Vodka, Edinburgh Frankincense and Myrrh gin, Top Note ginger beer, nutmeg, lime

Korbel brandy, Cappelletti aperitif, cranberry, orange, apple cider, candied ginger

Wild Turkey Bourbon, Benedictine creme de mure, smoked thyme, berries

La Nuna mezcal, Cappelletti aperitif, mango nectar, lime

Bulleit Rye, Punt e Mes vermouth, Angostura bitters, honey, lemon

Evan Williams Bourbon, maple, Peychaud's bitters, orange, cherry, seltzer

Monkey Shoulder Scotch, ginger beer, lemon, Laphroaig float

City of London gin, Edinburgh rhubarb gin, rosemary, lemon, Sparkling wine

Lady fingers soaked with espresso and layered with a delicate mascarpone cream, topped with cocoa powder served with chocolate sauce and fresh berries

Layers of chocolate cake with chocolate mousse, chocolate ganache with cookie crust served with as raspberry sauce fresh berries and vanilla ice cream

Homemade Cheesecake served with a raspberry sauce, whipped cream and fresh berries

Served with Carmel Sauce and vanilla ice cream

Variety of fresh fruit served with vanilla yogurt and granola

Topped with sweet honey orange-cream cheese, maple syrup, and toasted almonds

Poached eggs, house made hollandaise, roasted tomato, Canadian bacon, English muffin and hash browns

Pand fried crab cakes, grilled ham, poached eggs, toasted English muffin and homemade hollandaise served with country potatoes

Spinach, tomato, mushroom and goat cheese omelette served with country potatoes

Served with vanilla cinnamon pecan butter compote and berry sauce

Variety of fruit served with cottage cheese and honey

Two eggs any style with hashbrowns choice of ham, bacon or sausage and toast

Lightly breaded top sirloin served with rosemary-sausage gravy, hash browns, two eggs and style and toast

6 oz. sirloin served with two eggs any style, hash browns and toast

Two fresh baked biscuits, sausage-rosemary gravy and two sunny side up eggs served with roasted potatoes

Baby mixed greens, tomato, red onions and asparagus, shaved celery, avocado, oranges and cucumber tossed with lemon olive oil topped with grilled salmon fillet

Baby spinach, goat cheese, walnuts, pickled onions, cranberries and hardboiled egg tossed with hot bacon dressing

Pastrami-smoked salmon with red onion, tomato, capers, avocado, cucumber and lemon-dill cream cheese on sesame seed bagel

Romaine lettuce, croutons, and shaved Parmesan cheese tossed with Caesar dressing

Romaine lettuce, black beans, red onion, avocado, tomatoes, corn and bell peppers tossed with cilantro lime vinaigrette

Mixed greens, roasted beets, walnuts, blue cheese, pear, roasted carrots, and crispy bacon tossed with zesty raspberry vinaigrette

Sliced roasted prime rib with mushrooms, onions, bell peppers, Swiss cheese, bacon herb aioli and fried eggs on sourdough roll

Grilled beef patty with caramelized onions, arugula, tomatoes, crispy cheese curds and bacon-herb aioli on a buttered bun and served with fries

Sausage patty, egg, cheddar cheese, avocado, arugula on a brioche bun served with hash browns

Pan fried crab cake with red onion, lettuce, tomato, avocado and bacon herb aioli on a brioche bun

Grilled chicken breast, lettuce, tomato, onion, Swiss cheese, avocado, smoked apple bacon, and chipotle aioli on a pretzel bun

Fresh grilled vegetables with basil pesto aioli and goat cheese on Italian country loaf

Pan roasted chicken breast with mushrooms, smoked bacon, brussel sprouts and onions in a brandy cream sauce

Sautéed with zucchini, mushroom, spinach and asparagus and bell peppers in a tomato basil sauce

Cheese filled ravioli sautéed with mushroom, bacon, spinach and zucchini in a gorgonzola cream sauce

Hashbrown encrusted walleye served with sautéed green beans, onion and bacon

Swiss and cheddar cheese on Texas toast served with french fries or green beans

1847 mac and cheese with cheddar & parmesan cheese

Homemade breaded chicken strips served with green beans or french fries

Tossed with tomato sauce