Time & Place Kitchen | Bar

House "Ground & Pound" Burger Bar and Time and Place Lager with a choice of fries or salad

$1 of each sale of Time and Place Lager goes to Burnaby Hospital Foundation

Parmesan, truffle oil, parsley, chipotle aioli

Spiced seasoning, lemon aioli

Fries, gravy, cheese curds

Gluten free Fraser valley chicken wings, blue cheese ranch dip. Sauced - sweet chili BBQ, house buffalo sauce, dill pickle & honey. Dry tossed - roasted garlic and pepper, S&P

House smoked beef brisket, dijon mayo, caramelized onion, house chips

Garlic oil, chili, lemon, chipotle aioli

Naan, olives, olive oil

Tiger prawns, house cocktail sauce, compressed spiced pineapple

Enjoy our full buffet selection of fruits, cereals, yogurts, baked goods, hot dishes and other healthy options. Served with juice, coffee or tea. Ask your server about made to order eggs and omelets

2 poached eggs, 12 grain bread, avocado spread, arugula, quinoa, sunflower and chia seeds, citrus vinaigrette

House smoked beef brisket, 2 farm fresh eggs any style, hash browns, bell peppers, scallion, jalapeno Monterey jack cheese, your choice of toast

Nondairy yogurt, fresh berries, unsweetened coconut, candied pecans, walnuts, chia & hemp seeds

Whipped floral honey mascarpone, fresh berries, candied pecans, chocolate ganache, caramel

House stained blueberry salmon grave lox, pacific cod, bell peppers, spinach, feta, lemon cream

2 farm fresh eggs to your liking, hash browns, roasted Campari tomato, served with your choice of double smoked bacon or English banger sausage or Canadian back bacon

2 fried farm fresh eggs, double smoked bacon, aged cheddar, whipped chipotle avocado cream, toasted bagel or English muffin, dressed asparagus and arugula salad

Market fresh vegetables, asparagus, cultivated mushrooms, spinach, scallion, edam cheese, dressed arugula

Served with hash browns and house hollandaise, roasted Campari tomato, English muffin. Choice of the following: House smoked beef brisket, Canadian back bacon, BBQ pulled pork butt, House stained blueberry salmon grave lox

roasted san marzano tomatoes, kuterra salmon, haida gwaii halibut and west coast mussels, house bread

fresh ingredients that change daily

crisp romaine lettuce, herb croutons, caesar dressing, popped capers

arugula, caramelized onion, balsamic glaze, aged pecorino, basil and oregano vinaigrette

whipped ricotta, arugula, charred fennel, hardboiled egg, candied walnut, citrus dressing

seared pacific albacore tuna, prawns, vine ripe tomato, iceberg, hardboiled egg, grilled asparagus, house dressing

olive bread, grilled fraser valley chicken, pecorino, lettuce, edam cheese, chipotle mayo, caramelized onion, soup of the day

house cut corn tortilla chips, cheddar & monterey jack cheese, refried beans, jalapeno, green onion, sour cream, salsa

Gluten free fraser valley chicken wings, blue cheese ranch dip. Sauced: sweet chili bbq, signature house hot sauce, dill pickle & honey. Dry tossed: roasted garlic and pepper, s & p, cajun spice

asparagus, chickpeas, cucumber, farro seed, charred onion, arugula, wilted grape tomato, avocado and tarragon purée

Our signature dough is made fresh daily. Diavola- spicy italian cured sausage, mozzarella, pecorino, parsley. Vegetariana- grilled zucchini, caramelized onion, red onion, sautéed field mushrooms, olives, mozzarella. Ask about our feature pizza of the day

14 hour house smoked applewood shaved brisket, caramelized onion, house sauce, jalapeno havarti

crispy onion, grainy dijon mayo, dill pickle

Certified angus beef brisket or fraser valley chicken thigh served with LTOP, edam cheese, house sauce on a kaiser bun. Add Toppings: avocado, bacon, fried egg, edam cheese, house smoked bbq pork, house smoked brisket, mushrooms, caramelized onions

lemon curd, honeycomb toffee, berry compote

passionfruit mousse, sweet biscuit

vanilla bean gelato, fresh berries

seasonal bc berries, whipped meyer lemon mascarpone, chocolate chip cookie

vanilla bean, chocolate or strawberry

roasted san marzano tomatoes, kuterra salmon, haida gwaii halibut and west coast mussels, signature house bread

fresh ingredients that change daily

Crisp romaine lettuce, herb croutons, caesar dressing, popped capers. Build it:

whipped ricotta, charred fennel, hardboiled egg, candied walnut, arugula, citrus dressing

seared pacific albacore tuna, prawns, iceberg, vine ripe tomato, hard boiled egg, grilled asparagus, house dressing

arugula, caramelized onion, balsamic glaze, aged pecorino, basil and oregano vinaigrette

compressed spicy pineapple, avocado purée, cocktail sauce

local cioffi's soppressata, prosciutto, chorizo campesino, aged pecorino toscano and salt spring island goat cheeses, marinated olives, pickled vegetables, grilled house bread

House cut corn tortilla chips, cheddar & mozzarella jack cheese, refried beans, jalapeño, green onion, sour cream, salsa. Build it

t&p house lager, chorizo, caramelized onion, fresh coriander, fresh baked house bread

Our signature dough, made fresh daily. Diavola – spicy italian cured sausage, mozzarella, pecorino, parsley. Vegetariana – grilled zucchini, red onion, sautéed field mushrooms, caramelized onion, olives, mozzarella. Ask about our feature pizza of the day

Gluten free fraser valley chicken wings, blue cheese ranch dip. Sauced - sweet chili bbq, Signature house hot sauce, dill pickle & honey. Dry Tossed – Roasted garlic and pepper, S & P, cajun spice

san marzano tomato sauce, pesto chive oil

asparagus, chickpeas, cucumber, farro seed, charred onion, wilted grape tomato, avocado and tarragon puree

duck leg confit, fingerling potato hash, charred spring onion and fennel purée, grilled asparagus, roasted tomato

kuterra salmon and pacific halibut, tiger prawns, west coast mussels, fingerling potato, broccolini, signature house bread

Choice of smoked pork leg or grilled vegetable. san marzano tomato sauce, caramelized onion, shaved pecorino

yukon gold mashed potato, rosemary demi, mushroom & onion sauté, wilted vine ripe tomato

atlantic lobster, kale, arugula, pecorino, lemon tarragon cream sauce

wild rice, quinoa, edamame, grilled zucchini, roasted baby carrots, heirloom tomato gremolata

Certified Angus Beef Brisket Burger or Fraser Valley Chicken Thigh. Served with LTOP, Edam cheese, house sauce on a Kaiser bun. Choice of fries or salad. Extra Toppings: Avocado, bacon, fried egg, house smoked BBQ pork, house smoked brisket, mushrooms, cheese or caramelized onions

Crispy onion, grainy dijon mayo, dill pickle.

14 hour smoked applewood shaved brisket, house sauce, caramelized onion, jalapeno havarti

lemon curd, honeycomb toffee, berry compote

passionfruit mousse, sweet biscuit

vanilla bean gelato, fresh berries

seasonal bc berries, chocolate chip cookie, whipped meyer lemon mascarpone

vanilla bean, chocolate or strawberry

$1 of each sales goes to Burnaby Hospital Foundation

please ask your server

red or white, brandy, orange juice, mixed berries

campari, prosecco, soda, olive, orange

tequila, elderflower liqueur, lime juice, salt rim

vodka, pineapple juice, passionfruit pulp, lime ginger beer, mint

whiskey, lemon juice, honey syrup, ginger beer, basil sprig

empress gin, soda, cucumber, mint and basil

bullet bourbon, laphroiag whiskey, bitters, demerara simple syrup, dehydrated orange and amarena cherry

swear jar whiskey, lemon juice, egg white, simple syrup, orange and amarena cherry

sweet vermouth, campari, queensborough gin, orange

rye whiskey, dry vermouth, maple syrup, bitters ice, cherries

mango puree, ginger beer, dehydrated mango

$1 of each sales goes to Burnaby Hospital Foundation

please ask your server

red or white, brandy, orange juice, mixed berries

campari, prosecco, soda, olive, orange

tequila, elderflower liqueur, lime juice, salt rim

vodka, pineapple juice, passionfruit pulp, lime ginger beer, mint

whiskey, lemon juice, honey syrup, ginger beer, basil sprig

empress gin, soda, cucumber, mint and basil

bullet bourbon, laphroiag whiskey, bitters, demerara simple syrup, dehydrated orange and amarena cherry

swear jar whiskey, lemon juice, egg white, simple syrup, orange and amarena cherry

sweet vermouth, campari, queensborough gin, orange

rye whiskey, dry vermouth, maple syrup, bitters ice, cherries

mango puree, ginger beer, dehydrated mango

House "Ground Pound" Burger Bar and Time and Place Lager with a choice of fries or salad

$1 of each sale of Time and Place Lager goes to Burnaby Hospital Foundation

Parmesan, truffle oil, parsley, chipotle aioli

Spiced seasoning, lemon aioli

Fries, gravy, cheese curds

Gluten free Fraser valley chicken wings, blue cheese ranch dip. Sauced - sweet chili BBQ, house buffalo sauce, dill pickle honey. Dry tossed - roasted garlic and pepper, S

House smoked beef brisket, dijon mayo, caramelized onion, house chips

Garlic oil, chili, lemon, chipotle aioli

Naan, olives, olive oil

Tiger prawns, house cocktail sauce, compressed spiced pineapple

Enjoy our full buffet selection of fruits, cereals, yogurts, baked goods, hot dishes and other healthy options. Served with juice, coffee or tea. Ask your server about made to order eggs and omelets

2 poached eggs, 12 grain bread, avocado spread, arugula, quinoa, sunflower and chia seeds, citrus vinaigrette

House smoked beef brisket, 2 farm fresh eggs any style, hash browns, bell peppers, scallion, jalapeno Monterey jack cheese, your choice of toast

Nondairy yogurt, fresh berries, unsweetened coconut, candied pecans, walnuts, chia hemp seeds

Whipped floral honey mascarpone, fresh berries, candied pecans, chocolate ganache, caramel

House stained blueberry salmon grave lox, pacific cod, bell peppers, spinach, feta, lemon cream

2 farm fresh eggs to your liking, hash browns, roasted Campari tomato, served with your choice of double smoked bacon or English banger sausage or Canadian back bacon

2 fried farm fresh eggs, double smoked bacon, aged cheddar, whipped chipotle avocado cream, toasted bagel or English muffin, dressed asparagus and arugula salad

Market fresh vegetables, asparagus, cultivated mushrooms, spinach, scallion, edam cheese, dressed arugula

Served with hash browns and house hollandaise, roasted Campari tomato, English muffin. Choice of the following: House smoked beef brisket, Canadian back bacon, BBQ pulled pork butt, House stained blueberry salmon grave lox

roasted san marzano tomatoes, kuterra salmon, haida gwaii halibut and west coast mussels, house bread

fresh ingredients that change daily

crisp romaine lettuce, herb croutons, caesar dressing, popped capers

arugula, caramelized onion, balsamic glaze, aged pecorino, basil and oregano vinaigrette

whipped ricotta, arugula, charred fennel, hardboiled egg, candied walnut, citrus dressing

seared pacific albacore tuna, prawns, vine ripe tomato, iceberg, hardboiled egg, grilled asparagus, house dressing

olive bread, grilled fraser valley chicken, pecorino, lettuce, edam cheese, chipotle mayo, caramelized onion, soup of the day

house cut corn tortilla chips, cheddar monterey jack cheese, refried beans, jalapeno, green onion, sour cream, salsa

Gluten free fraser valley chicken wings, blue cheese ranch dip. Sauced: sweet chili bbq, signature house hot sauce, dill pickle honey. Dry tossed: roasted garlic and pepper, s p, cajun spice

asparagus, chickpeas, cucumber, farro seed, charred onion, arugula, wilted grape tomato, avocado and tarragon purée

Our signature dough is made fresh daily. Diavola- spicy italian cured sausage, mozzarella, pecorino, parsley. Vegetariana- grilled zucchini, caramelized onion, red onion, sautéed field mushrooms, olives, mozzarella. Ask about our feature pizza of the day

14 hour house smoked applewood shaved brisket, caramelized onion, house sauce, jalapeno havarti

crispy onion, grainy dijon mayo, dill pickle

Certified angus beef brisket or fraser valley chicken thigh served with LTOP, edam cheese, house sauce on a kaiser bun. Add Toppings: avocado, bacon, fried egg, edam cheese, house smoked bbq pork, house smoked brisket, mushrooms, caramelized onions

lemon curd, honeycomb toffee, berry compote

passionfruit mousse, sweet biscuit

vanilla bean gelato, fresh berries

seasonal bc berries, whipped meyer lemon mascarpone, chocolate chip cookie

vanilla bean, chocolate or strawberry

roasted san marzano tomatoes, kuterra salmon, haida gwaii halibut and west coast mussels, signature house bread

fresh ingredients that change daily

Crisp romaine lettuce, herb croutons, caesar dressing, popped capers. Build it:

whipped ricotta, charred fennel, hardboiled egg, candied walnut, arugula, citrus dressing

seared pacific albacore tuna, prawns, iceberg, vine ripe tomato, hard boiled egg, grilled asparagus, house dressing

arugula, caramelized onion, balsamic glaze, aged pecorino, basil and oregano vinaigrette

compressed spicy pineapple, avocado purée, cocktail sauce

local cioffi's soppressata, prosciutto, chorizo campesino, aged pecorino toscano and salt spring island goat cheeses, marinated olives, pickled vegetables, grilled house bread

House cut corn tortilla chips, cheddar mozzarella jack cheese, refried beans, jalapeño, green onion, sour cream, salsa. Build it

t house lager, chorizo, caramelized onion, fresh coriander, fresh baked house bread

Our signature dough, made fresh daily. Diavola – spicy italian cured sausage, mozzarella, pecorino, parsley. Vegetariana – grilled zucchini, red onion, sautéed field mushrooms, caramelized onion, olives, mozzarella. Ask about our feature pizza of the day

Gluten free fraser valley chicken wings, blue cheese ranch dip. Sauced - sweet chili bbq, Signature house hot sauce, dill pickle honey. Dry Tossed – Roasted garlic and pepper, S P, cajun spice

san marzano tomato sauce, pesto chive oil

asparagus, chickpeas, cucumber, farro seed, charred onion, wilted grape tomato, avocado and tarragon puree

duck leg confit, fingerling potato hash, charred spring onion and fennel purée, grilled asparagus, roasted tomato

kuterra salmon and pacific halibut, tiger prawns, west coast mussels, fingerling potato, broccolini, signature house bread

Choice of smoked pork leg or grilled vegetable. san marzano tomato sauce, caramelized onion, shaved pecorino

yukon gold mashed potato, rosemary demi, mushroom onion sauté, wilted vine ripe tomato

atlantic lobster, kale, arugula, pecorino, lemon tarragon cream sauce

wild rice, quinoa, edamame, grilled zucchini, roasted baby carrots, heirloom tomato gremolata

Certified Angus Beef Brisket Burger or Fraser Valley Chicken Thigh. Served with LTOP, Edam cheese, house sauce on a Kaiser bun. Choice of fries or salad. Extra Toppings: Avocado, bacon, fried egg, house smoked BBQ pork, house smoked brisket, mushrooms, cheese or caramelized onions

Crispy onion, grainy dijon mayo, dill pickle.

14 hour smoked applewood shaved brisket, house sauce, caramelized onion, jalapeno havarti

lemon curd, honeycomb toffee, berry compote

passionfruit mousse, sweet biscuit

vanilla bean gelato, fresh berries

seasonal bc berries, chocolate chip cookie, whipped meyer lemon mascarpone

vanilla bean, chocolate or strawberry

$1 of each sales goes to Burnaby Hospital Foundation

please ask your server

red or white, brandy, orange juice, mixed berries

campari, prosecco, soda, olive, orange

tequila, elderflower liqueur, lime juice, salt rim

vodka, pineapple juice, passionfruit pulp, lime ginger beer, mint

whiskey, lemon juice, honey syrup, ginger beer, basil sprig

empress gin, soda, cucumber, mint and basil

bullet bourbon, laphroiag whiskey, bitters, demerara simple syrup, dehydrated orange and amarena cherry

swear jar whiskey, lemon juice, egg white, simple syrup, orange and amarena cherry

sweet vermouth, campari, queensborough gin, orange

rye whiskey, dry vermouth, maple syrup, bitters ice, cherries

mango puree, ginger beer, dehydrated mango

$1 of each sales goes to Burnaby Hospital Foundation

please ask your server

red or white, brandy, orange juice, mixed berries

campari, prosecco, soda, olive, orange

tequila, elderflower liqueur, lime juice, salt rim

vodka, pineapple juice, passionfruit pulp, lime ginger beer, mint

whiskey, lemon juice, honey syrup, ginger beer, basil sprig

empress gin, soda, cucumber, mint and basil

bullet bourbon, laphroiag whiskey, bitters, demerara simple syrup, dehydrated orange and amarena cherry

swear jar whiskey, lemon juice, egg white, simple syrup, orange and amarena cherry

sweet vermouth, campari, queensborough gin, orange

rye whiskey, dry vermouth, maple syrup, bitters ice, cherries

mango puree, ginger beer, dehydrated mango

House "Ground & Pound" Burger Bar and Time and Place Lager with a choice of fries or salad

$1 of each sale of Time and Place Lager goes to Burnaby Hospital Foundation

Parmesan, truffle oil, parsley, chipotle aioli

Spiced seasoning, lemon aioli

Fries, gravy, cheese curds

Gluten free Fraser valley chicken wings, blue cheese ranch dip. Sauced - sweet chili BBQ, house buffalo sauce, dill pickle & honey. Dry tossed - roasted garlic and pepper, S&P

House smoked beef brisket, dijon mayo, caramelized onion, house chips

Garlic oil, chili, lemon, chipotle aioli

Naan, olives, olive oil

Tiger prawns, house cocktail sauce, compressed spiced pineapple

Enjoy our full buffet selection of fruits, cereals, yogurts, baked goods, hot dishes and other healthy options. Served with juice, coffee or tea. Ask your server about made to order eggs and omelets

2 poached eggs, 12 grain bread, avocado spread, arugula, quinoa, sunflower and chia seeds, citrus vinaigrette

House smoked beef brisket, 2 farm fresh eggs any style, hash browns, bell peppers, scallion, jalapeno Monterey jack cheese, your choice of toast

Nondairy yogurt, fresh berries, unsweetened coconut, candied pecans, walnuts, chia & hemp seeds

Whipped floral honey mascarpone, fresh berries, candied pecans, chocolate ganache, caramel

House stained blueberry salmon grave lox, pacific cod, bell peppers, spinach, feta, lemon cream

2 farm fresh eggs to your liking, hash browns, roasted Campari tomato, served with your choice of double smoked bacon or English banger sausage or Canadian back bacon

2 fried farm fresh eggs, double smoked bacon, aged cheddar, whipped chipotle avocado cream, toasted bagel or English muffin, dressed asparagus and arugula salad

Market fresh vegetables, asparagus, cultivated mushrooms, spinach, scallion, edam cheese, dressed arugula

Served with hash browns and house hollandaise, roasted Campari tomato, English muffin. Choice of the following: House smoked beef brisket, Canadian back bacon, BBQ pulled pork butt, House stained blueberry salmon grave lox

roasted san marzano tomatoes, kuterra salmon, haida gwaii halibut and west coast mussels, house bread

fresh ingredients that change daily

crisp romaine lettuce, herb croutons, caesar dressing, popped capers

arugula, caramelized onion, balsamic glaze, aged pecorino, basil and oregano vinaigrette

whipped ricotta, arugula, charred fennel, hardboiled egg, candied walnut, citrus dressing

seared pacific albacore tuna, prawns, vine ripe tomato, iceberg, hardboiled egg, grilled asparagus, house dressing

olive bread, grilled fraser valley chicken, pecorino, lettuce, edam cheese, chipotle mayo, caramelized onion, soup of the day

house cut corn tortilla chips, cheddar & monterey jack cheese, refried beans, jalapeno, green onion, sour cream, salsa

Gluten free fraser valley chicken wings, blue cheese ranch dip. Sauced: sweet chili bbq, signature house hot sauce, dill pickle & honey. Dry tossed: roasted garlic and pepper, s & p, cajun spice

asparagus, chickpeas, cucumber, farro seed, charred onion, arugula, wilted grape tomato, avocado and tarragon purée

Our signature dough is made fresh daily. Diavola- spicy italian cured sausage, mozzarella, pecorino, parsley. Vegetariana- grilled zucchini, caramelized onion, red onion, sautéed field mushrooms, olives, mozzarella. Ask about our feature pizza of the day

14 hour house smoked applewood shaved brisket, caramelized onion, house sauce, jalapeno havarti

crispy onion, grainy dijon mayo, dill pickle

Certified angus beef brisket or fraser valley chicken thigh served with LTOP, edam cheese, house sauce on a kaiser bun. Add Toppings: avocado, bacon, fried egg, edam cheese, house smoked bbq pork, house smoked brisket, mushrooms, caramelized onions

lemon curd, honeycomb toffee, berry compote

passionfruit mousse, sweet biscuit

vanilla bean gelato, fresh berries

seasonal bc berries, whipped meyer lemon mascarpone, chocolate chip cookie

vanilla bean, chocolate or strawberry

roasted san marzano tomatoes, kuterra salmon, haida gwaii halibut and west coast mussels, signature house bread

fresh ingredients that change daily

Crisp romaine lettuce, herb croutons, caesar dressing, popped capers. Build it:

whipped ricotta, charred fennel, hardboiled egg, candied walnut, arugula, citrus dressing

seared pacific albacore tuna, prawns, iceberg, vine ripe tomato, hard boiled egg, grilled asparagus, house dressing

arugula, caramelized onion, balsamic glaze, aged pecorino, basil and oregano vinaigrette

compressed spicy pineapple, avocado purée, cocktail sauce

local cioffi's soppressata, prosciutto, chorizo campesino, aged pecorino toscano and salt spring island goat cheeses, marinated olives, pickled vegetables, grilled house bread

House cut corn tortilla chips, cheddar & mozzarella jack cheese, refried beans, jalapeño, green onion, sour cream, salsa. Build it

t&p house lager, chorizo, caramelized onion, fresh coriander, fresh baked house bread

Our signature dough, made fresh daily. Diavola – spicy italian cured sausage, mozzarella, pecorino, parsley. Vegetariana – grilled zucchini, red onion, sautéed field mushrooms, caramelized onion, olives, mozzarella. Ask about our feature pizza of the day

Gluten free fraser valley chicken wings, blue cheese ranch dip. Sauced - sweet chili bbq, Signature house hot sauce, dill pickle & honey. Dry Tossed – Roasted garlic and pepper, S & P, cajun spice

san marzano tomato sauce, pesto chive oil

asparagus, chickpeas, cucumber, farro seed, charred onion, wilted grape tomato, avocado and tarragon puree

duck leg confit, fingerling potato hash, charred spring onion and fennel purée, grilled asparagus, roasted tomato

kuterra salmon and pacific halibut, tiger prawns, west coast mussels, fingerling potato, broccolini, signature house bread

Choice of smoked pork leg or grilled vegetable. san marzano tomato sauce, caramelized onion, shaved pecorino

yukon gold mashed potato, rosemary demi, mushroom & onion sauté, wilted vine ripe tomato

atlantic lobster, kale, arugula, pecorino, lemon tarragon cream sauce

wild rice, quinoa, edamame, grilled zucchini, roasted baby carrots, heirloom tomato gremolata

Certified Angus Beef Brisket Burger or Fraser Valley Chicken Thigh. Served with LTOP, Edam cheese, house sauce on a Kaiser bun. Choice of fries or salad. Extra Toppings: Avocado, bacon, fried egg, house smoked BBQ pork, house smoked brisket, mushrooms, cheese or caramelized onions

Crispy onion, grainy dijon mayo, dill pickle.

14 hour smoked applewood shaved brisket, house sauce, caramelized onion, jalapeno havarti

lemon curd, honeycomb toffee, berry compote

passionfruit mousse, sweet biscuit

vanilla bean gelato, fresh berries

seasonal bc berries, chocolate chip cookie, whipped meyer lemon mascarpone

vanilla bean, chocolate or strawberry