Swiss Louis Italian & Seafood Restaurant

Oven baked San Francisco Sourdough Bread

Served with lemon, cocktail and tartar sauce

Clams or mussels steamed in clam juice, garlic butter

Six fresh oysters served with lemon and cocktail sauce

Served with cocktail sauce horseradish

Served with cocktail sauce horseradish

Chilled half dungeness crab served with lemon and cocktail sauce

Served with a roasted pepper aioli

Served with marinara sauce

A combination of fresh California head lettuce and spring mix

Fresh croutons, parmigiana cheese and caesar dressing served over fresh romaine lettuce

Baby shrimp served on a bed of shredded lettuce topped with a Louis dressing

Dungeness crab meat served on a bed of shredded lettuce topped with a Louis dressing

Dungeness crab meat, baby shrimp, diced tomatoes, hardboiled egg, olives served on a bed of shredded lettuce topped with a Louis dressing

Slices of tomatoes with mozzarella cheese and fresh basil, drizzled with extra virgin olive oil balsamic vinegar

Cheddar and mozzarella cheese

Pepperoni and mozzarella cheese

Fresh basil, diced tomatoes and mozzarella cheese

Pesto covered with diced tomatoes, garlic, black olives, artichoke hearts, and mozzarella cheese

Marinated chicken breast and honey mustard topped with jack cheese and an onion ring on an artisan bread, served with french fries

Italian sausage topped with cheese, marinara sauce and sauteed bell peppers and onions on a sourdough roll, served with french fries

Diced tomatoes, garlic and onions

Ravioli filled with beef, served in a meat sauce

With a white cream sauce

In an Italian meat sauce

Basil, pine nuts, olive oil, garlic sauce parmesan cheese

Penne pasta with seasonal vegetables in a light tomato cream sauce

Fresh clams or mussels sauteed in white wine, garlic butter, served over linguine

Fresh clams, mussels, calamari and prawns in a light garlic tomato sauce

Layers of pasta filled with Ricotta cheese and Italian meat sauce

Hand-breaded calamari lightly fried served with sauteed vegetables

With tomatoes, white wine and garlic sauce served with sauteed vegetables

A fresh fillet grilled with a mango chutney sauce, topped with caramelized onions served with sauteed vegetables

Sauteed in a Sicilian red sauce, garlic and tomatoes served with sauteed vegetables

Hand-breaded shrimp lightly fried served with sauteed vegetables

Two lobster tails served with drawn butter served with sauteed vegetables

Salmon baked in a sweet chile sauce served with sauteed vegetables

Deep fried calamari, prawns and white fish served with sauteed vegetables

Chilled and served with cocktail sauce

Hand dipped beer battered white fish served with french fries

Two flour tortillas filled with crab meat and shredded cheddar cheese then baked in our house-made red enchilada sauce and topped with sour cream green onions

Steamed clams or mussels in clam juice, garlic butter

A fisherman's stew of crab, clams, prawns, mussels and white fish in a light cioppino sauce

Broiled New York steak, topped with madera mushroom sauce served with sauteed vegetables

Broiled New York steak and lobster tail served with sauteed vegetables

Boneless chicken breast sauteed in marsala wine, green onions and fresh mushrooms, served with pasta

Breaded chicken cutlet grilled and topped with melted mozzarella cheese and marinara sauce, served with pasta

Oven baked San Francisco Sourdough Bread

Served with lemon, cocktail and tartar sauce

Clams or mussels steamed in clam juice, garlic & butter

Six fresh oysters served with lemon and cocktail sauce

Served with cocktail sauce & horseradish

Served with cocktail sauce & horseradish

Chilled half dungeness crab served with lemon and cocktail sauce

Served with a roasted pepper aioli

Served with marinara sauce

A combination of fresh California head lettuce and spring mix

Fresh croutons, parmigiana cheese and caesar dressing served over fresh romaine lettuce

Baby shrimp served on a bed of shredded lettuce topped with a Louis dressing

Dungeness crab meat served on a bed of shredded lettuce topped with a Louis dressing

Dungeness crab meat, baby shrimp, diced tomatoes, hardboiled egg, olives served on a bed of shredded lettuce topped with a Louis dressing

Slices of tomatoes with mozzarella cheese and fresh basil, drizzled with extra virgin olive oil & balsamic vinegar

Cheddar and mozzarella cheese

Pepperoni and mozzarella cheese

Fresh basil, diced tomatoes and mozzarella cheese

Pesto covered with diced tomatoes, garlic, black olives, artichoke hearts, and mozzarella cheese

Marinated chicken breast and honey mustard topped with jack cheese and an onion ring on an artisan bread, served with french fries

Italian sausage topped with cheese, marinara sauce and sauteed bell peppers and onions on a sourdough roll, served with french fries

Diced tomatoes, garlic and onions

Ravioli filled with beef, served in a meat sauce

With a white cream sauce

In an Italian meat sauce

Basil, pine nuts, olive oil, garlic sauce & parmesan cheese

Penne pasta with seasonal vegetables in a light tomato cream sauce

Fresh clams or mussels sauteed in white wine, garlic & butter, served over linguine

Fresh clams, mussels, calamari and prawns in a light garlic tomato sauce

Layers of pasta filled with Ricotta cheese and Italian meat sauce

Hand-breaded calamari lightly fried served with sauteed vegetables

With tomatoes, white wine and garlic sauce served with sauteed vegetables

A fresh fillet grilled with a mango chutney sauce, topped with caramelized onions served with sauteed vegetables

Sauteed in a Sicilian red sauce, garlic and tomatoes served with sauteed vegetables

Hand-breaded shrimp lightly fried served with sauteed vegetables

Two lobster tails served with drawn butter served with sauteed vegetables

Salmon baked in a sweet chile sauce served with sauteed vegetables

Deep fried calamari, prawns and white fish served with sauteed vegetables

Chilled and served with cocktail sauce

Hand dipped beer battered white fish served with french fries

Two flour tortillas filled with crab meat and shredded cheddar cheese then baked in our house-made red enchilada sauce and topped with sour cream & green onions

Steamed clams or mussels in clam juice, garlic & butter

A fisherman's stew of crab, clams, prawns, mussels and white fish in a light cioppino sauce

Broiled New York steak, topped with madera mushroom sauce served with sauteed vegetables

Broiled New York steak and lobster tail served with sauteed vegetables

Boneless chicken breast sauteed in marsala wine, green onions and fresh mushrooms, served with pasta

Breaded chicken cutlet grilled and topped with melted mozzarella cheese and marinara sauce, served with pasta