Frida Midtown

Hass avocado, pico de gallo, tortilla chips & crispy pork skin

Yellow and white corn, epazote aioli, cotija cheese & Chile piquin

NY sirloin, chimichurri & Mexican street corn

Whipped mashed potatoes, avocado, hard boiled eggs, hand shredded chicken, aji peruano, chipotle & rocoto aioli

Beer battered deep fried calamari, shrimp, fish & yuca fries served with chipotle mayo & avocado sauce

Raw mussels topped with aguachile (shrimp, cucumber, lime, avocado, onion & tomato)

Shrimp, octopus, cucumber, red onion, avocado, cilantro & lime broth made with Chile chiltepin

Fish, passion fruit lime puree, celery, aji amarillo, whipped sweet potato, avocado, onion & cucumber served with white corn & maiz cancha

Roasted Chile poblano, cotija cheese, red quinoa, radish, lemon vinaigrette, lettuce & corn

Romaine lettuce, ciabatta croutons, shaved cheese tossed in classic Caesar dressing

Portuguese octopus, roasted rainbow potatoes, Mexican chorizo, oaxaca cheese & olive aioli

North Atlantic salmon, aji amarillo, lime-passion fruit jalapeno, infused puree, flambeed avocado & rocoto sauce

New Zealand mussels, Mexican chorizo in cusquena beer sauce with side of toasted bread

NY sirloin steak braised for eight hours, melted cheese, birria broth and pickled onions

Achiote marinated octopus, sauteed chickpeas, roasted corn, mushrooms, chipotle aioli

Sauteed fresh vegetables, corn tortilla, guacamole sauce & pico de gallo

Organic chicken breast marinated with aji panca, fresh guacamole and pico de gallo

Ribeye steak, shrimp, melted cheese, caramelized onions & fresh guacamole sauce

Beer battered salmon, cheese, red cabbage, pico de gallo, guacamole sauce and Mexican cream

Half organic chicken, chimichurri sauce served with Mexican rice & sautéed vegetables

Creamy spaghetti with basil cilantro pesto served with choose chicken, shrimp or steak

Pico de gallo, Mexican cream, queso fresco, pickled onions & guacamole served with side of salad & Mexican rice & beans

Filet mignon, sauteed red onion & tomatoes with fingerling potatoes & rice

14oz boneless ribeye steak served with sauteed mushrooms caramelized onions &, grilled asparagus

Grilled baby lamb chops, red quinoa, mashed potatoes & guajillo sauce

Choice of green, red or mole sauce topped with Mexican cream, queso fresco, avocado, pickled onions served with Mexican rice & beans. Choose chicken, steak or mushrooms

Peruvian version of Chinese fried rice made with choice of chicken, steak or seafood, beaten eggs, grated ginger and sesame oil

North Atlantic pan seared salmon fillet topped with pineapple pico de gallo, grilled asparagus, mashed potatoes over pineapple-passion fruit sauce