Akai Lounge Englewood

your choice of either tuna/ salmon/ yellowtail/ or eel on a fresh tortilla with homemade guacamole, diced peppers, and fresh mango

homemade pockets stuffed with spicy shrimps and crabmeat served with our own salsa and sweet thai dipping sauce

peppercorn encrusted white tuna seared and served with yuzu sauce

scallops, alaskan king crab, shrimps, mushrooms and red peppers baked on the half-shell with our spicy sauce

3 pieces of grilled chilean sea bass topped with seared tuna - served individually with wasabi-mayo

assorted raw fish sushi sashimi

thinly sliced raw yellowtail with sliced jalapeno, topped with our special spicy dressing

tuna and avocado served with spicy ginger-sesame vinaigrette

raw salmon and avocado wrapped with thinly sliced cucumber

slices of tuna (seared medium-rare) served with ginger-sesame sauce

king crab, shrimp, octopus and salmon served with our wasabi sauce

finely chopped tuna, white tuna, and salmon served with 2 sauces: creamy spicy and creamy wasabi

finely chopped raw tuna marinated in a wasabi-soy sauce, topped with our homemade guacamole

finely chopped raw tuna served with two sauces: spicy cream sauce and creamy wasabi

assorted raw fish wrapped with thinly sliced cucumbers

filet of chilean sea bass grilled with our sake-miso marinade

tossed with a creamy spicy sauce

shrimps and scallops sauteed with zesty garlic butter

prince edward island mussels sauteed with a zesty sake butter sauce

1/2 eggplant, lightly fried and broiled with sweet miso glaze.

assorted mushrooms sauteed with zesty garlic butter

batter-fried soft-shell crab with tempura dipping sauce

skewered chicken or beef, grilled teriyaki-style

scallions wrapped in thin slices of shell steak, served with teriyaki sauce.

deep- fried silk tofu in a fish-stock broth

japanese pork spring rolls

steamed spicy pork dumplings

shrimp dumplings - steamed or lightly fried

steamed japanese soy beans

pan-fried dumplings filled with pork or vegetables

finely chopped toro served with wasabi yuzu sauce

for tuna lovers! white and red tuna with avocado served over cold spinach in yuzu sauce

filled with spicy crab, shrimp, tobiko, and cream cheese served with sweet and spicy sauce

your choice of spicy yellowtail, spicy tuna, or spicy salmon on top of crispy rice 3.25 pc

steamed pork dumplings, served with a side of chili-soy vinaigrette

seaweed salad topped with crabmeat, crunch, tobiko and spicy mayo

shredded cucumber, apple, and crabmeat with raw tuna on top served with our chef's own sweet and spicy dressing

classic salad with your choice of grilled chicken, salmon, or red snapper

imitation crabmeat and sliced cucumber on a bed of greens, served with our special sesame ginger dressing

with assorted raw fish

seaweed salad topped with fresh tuna, cucumber, crunch, tobiko and spicy mayo

seared tuna on top of mixed greens served with light ginger dressing

skirt steak and plantain topped with avocado and tobiko

shrimp tempura and crabmeat topped with seared tuna and seared yellowtail with chili sauce, our sweet spicy sauce, and orange tobiko

spicy yellowtail and crunch, topped with toro thinly sliced lemon

grilled chilean sea bass, asparagus, cucumber crunch topped with layers of spicy crabmeat, avocado and sweet spicy sauce

spicy tuna, spicy salmon, lobster salad shrimp tempura wrapped in a special corn-seaweed and topped with our chef's specialty sauce

seared tuna served over cold buckwheat noodles with scallions and a wasabi dipping sauce

crispy rice topped with lobster salad and served with our chef's sweet spicy sauce

12 pieces of chef john's top sushi picks. our finest selection.

four pieces each of oysters, clams, and shrimp

1/2 dozen of fresh clams on the half shell

fresh blue point oysters on the halfshell

your choice of either tuna/ salmon/ yellowtail/ or eel on a fresh tortilla with homemade guacamole, diced peppers, and fresh mango

homemade pockets stuffed with spicy shrimps and crabmeat served with our own salsa and sweet thai dipping sauce

peppercorn encrusted white tuna seared and served with yuzu sauce

scallops, alaskan king crab, shrimps, mushrooms and red peppers baked on the half-shell with our spicy sauce

3 pieces of grilled chilean sea bass topped with seared tuna - served individually with wasabi-mayo

assorted raw fish sushi sashimi

thinly sliced raw yellowtail with sliced jalapeno, topped with our special spicy dressing

tuna and avocado served with spicy ginger-sesame vinaigrette

raw salmon and avocado wrapped with thinly sliced cucumber

slices of tuna (seared medium-rare) served with ginger-sesame sauce

king crab, shrimp, octopus and salmon served with our wasabi sauce

finely chopped tuna, white tuna, and salmon served with 2 sauces: creamy spicy and creamy wasabi

finely chopped raw tuna marinated in a wasabi-soy sauce, topped with our homemade guacamole

finely chopped raw tuna served with two sauces: spicy cream sauce and creamy wasabi

assorted raw fish wrapped with thinly sliced cucumbers

filet of chilean sea bass grilled with our sake-miso marinade

tossed with a creamy spicy sauce

shrimps and scallops sauteed with zesty garlic butter

prince edward island mussels sauteed with a zesty sake butter sauce

1/2 eggplant, lightly fried and broiled with sweet miso glaze.

assorted mushrooms sauteed with zesty garlic butter

batter-fried soft-shell crab with tempura dipping sauce

skewered chicken or beef, grilled teriyaki-style

scallions wrapped in thin slices of shell steak, served with teriyaki sauce.

deep- fried silk tofu in a fish-stock broth

japanese pork spring rolls

steamed spicy pork dumplings

shrimp dumplings - steamed or lightly fried

steamed japanese soy beans

pan-fried dumplings filled with pork or vegetables

finely chopped toro served with wasabi yuzu sauce

for tuna lovers! white and red tuna with avocado served over cold spinach in yuzu sauce

filled with spicy crab, shrimp, tobiko, and cream cheese served with sweet and spicy sauce

your choice of spicy yellowtail, spicy tuna, or spicy salmon on top of crispy rice 3.25 pc

steamed pork dumplings, served with a side of chili-soy vinaigrette

seaweed salad topped with crabmeat, crunch, tobiko and spicy mayo

shredded cucumber, apple, and crabmeat with raw tuna on top served with our chef's own sweet and spicy dressing

classic salad with your choice of grilled chicken, salmon, or red snapper

imitation crabmeat and sliced cucumber on a bed of greens, served with our special sesame ginger dressing

with assorted raw fish

seaweed salad topped with fresh tuna, cucumber, crunch, tobiko and spicy mayo

seared tuna on top of mixed greens served with light ginger dressing

skirt steak and plantain topped with avocado and tobiko

shrimp tempura and crabmeat topped with seared tuna and seared yellowtail with chili sauce, our sweet & spicy sauce, and orange tobiko

spicy yellowtail and crunch, topped with toro & thinly sliced lemon

grilled chilean sea bass, asparagus, cucumber & crunch topped with layers of spicy crabmeat, avocado and sweet & spicy sauce

spicy tuna, spicy salmon, lobster salad & shrimp tempura wrapped in a special corn-seaweed and topped with our chef's specialty sauce

seared tuna served over cold buckwheat noodles with scallions and a wasabi dipping sauce

crispy rice topped with lobster salad and served with our chef's sweet & spicy sauce

12 pieces of chef john's top sushi picks. our finest selection.

four pieces each of oysters, clams, and shrimp

1/2 dozen of fresh clams on the half shell

fresh blue point oysters on the halfshell