Zula Kitchen and Wine Bar

Feta stuffed mushrooms topped with grilled tiger prawns, and tomato basil sauce

Smoked duck breast, arugula, and burnt cayenne, carob butter

Stuffed with sujuk sausage, halloumi, and breadcrumbs on a bed of tomato basil sauce

Filled with sujuk sausage, shrimp, green onions, garlic, parsley, and breadcrumbs

Grilled wagyu blend with breadcrumbs and fresh herbs on a bed of eggplant puree

Served with dressed greens and garlic yogurt

Feta stuffed apricots, grilled halloumi, grilled tiger prawns on feta stuffed mushrooms, beef pastrami stuffed with feta and figs

Mixed greens, pickled carrots, cucumber, and cherry tomatoes tossed in a honey dijon vinaigrette

Chickpeas, goat cheese, fresh herbs, tomatoes, red onion, and mixed greens tossed in a tahini pomegranate vinaigrette

Mixed greens, and cherry tomatoes tossed in an apple cider vinaigrette. Topped with goat cheese, candied walnuts, and seared ahi tuna

Stacked prawns, tomatoes, mozzarella, fresh basil, and olive oil

Mixed with bulgar, parsley, mint, lemon, and olive oil

Roasted beets and oranges stacked on Labneh and feta with a lemon pistachio dressing

Prawns, calamari, and octopus in a roasted red pepper tomato sauce

Slow cooked ragu tossed with tagliatelle pasta

Pan seared gnocchi in a mushroom cream sauce

Saffron infused vegetarian stock and parmesan cheese, finished with tomato basil sauce

Glazed with pepper paste, carob molasses, and slow braised in red wine. Served with creamy polenta and seasonal vegetables

Glazed with an apricot pepper paste, and slow braised in red wine. Served with creamy polenta and seasonal vegetables

Both New Zealand lamb rack and lamb loin chops, grilled to perfection and served with crispy potatoes and grilled seasonal vegetables

Grilled marinated octopus on a bed of tomato basil sauce with charred lemon. Served with crispy potatoes and grilled seasonal vegetables

Pan seared with orange, date, and sumac butter on a bed of wilted spinach. Served with crispy potatoes and grilled seasonal vegetables

Grilled lobster tail, pan-fried arctic char, grilled tiger prawns, marinated grilled octopus. Served with crispy potatoes and grilled seasonal vegetables

Chicken, lamb loin chops, beef tenderloin shashlik. Served with crispy potatoes and grilled seasonal vegetables. Perfect for sharing

Grilled, marinated chicken breast served with roasted potatoes and grilled seasonal vegetables

Grilled to your liking and topped with compound butter. Served with roasted potatoes and grilled seasonal vegetables

Grilled to your liking and topped with compound butter. Served with roasted potatoes and grilled seasonal vegetables

Served with clotted cream, honey

Saffron infused mascarpone

Dark chocolate with cream cheese, cayenne, vanilla, and cloves

Smoked duck breast, arugula, and burnt cayenne, carob butter

Feta stuffed mushrooms topped with grilled tiger prawns, and a tomato basil sauce

Stuffed with sujuk sausage, halloumi, and breadcrumbs on a bed of tomato basil sauce

Grilled wagyu blend with breadcrumbs, and fresh herbs with roasted eggplant puree

Served with dressed greens and garlic yogurt

Ask your server

Mixed greens, pickled carrots, cucumber, and cherry tomatoes tossed in a honey mustard vinaigrette

Chickpeas, fresh herbs, tomatoes, red onion, and crisp lettuce tossed in a tahini and pomegranate vinaigrette

Mixed greens, and cherry tomatoes tossed in an apple cider vinaigrette. Topped with goat cheese, candied walnuts, and seared ahi tuna

Stacked tomatoes, fresh mozzarella, topped with grilled tiger prawns. Served with olive oil, fresh basil, and arugula pesto

Mixed with couscous, parsley, mint, lemon, and olive oil

Roasted beets and oranges stacked on a mixture of Labneh and feta with a lemon pistachio dressing

Prawns, calamari, octopus, mussels in a roasted red pepper tomato sauce with Parmesan cheese

Slow cooked ragu tossed with tagliatelle pasta

Pan-seared gnocchi with a mushroom cream sauce

Saffron infused vegetable stock and Parmesan cheese, finished with tomato basil sauce

Grilled eggplant, roasted peppers, halloumi, and arugula with hummus on ciabatta

Grilled Mediterranean chicken with haydari, romaine, cucumber, tomato, pickles

Seared tuna with roasted red peppers, arugula, tomato, and Parmesan aioli on sourdough

Braised short rib with caramelized onions and an blend of four cheeses on sourdough

6oz Wagyu blend patty grilled and topped with lettuce, tomato, caramelized onions, swiss cheese, and spicy tahini mayo on a toasted bun

New Zealand lamb rack, marinated and grilled to perfection

Oven roasted with a rosehip, orange, sumac glaze, served on a white bean puree

Grilled to your liking and topped with a compound butter

Grilled to your liking and topped with a compound butter

Served with clotted cream, honey

Saffron infused mascarpone

Dark chocolate with cream cheese, cayenne, vanilla, and cloves

Liquor G Cherry Gin, Tito's Vodka, St. Germaine Elderflower Liqueur, Simple Syrup, Lemon Juice

Daroze Armagnac, Sugar Cube, Orange Bitters

Giffard Apricot Liqueur, Remy Martin 1738, Vanilla Liqueur Lemon Juice, Carob Molasses

Buffalo Trace Bourbon, Ginger Syrup, Earl Grey Syrup, Lemon Juice

Mattei Gin, Amaro Nonino, Per Se, Foxtale Gin, Orange Bitters

Light Rum, Cynar, Limoncello, Simple Syrup, Orange Bitters, Gingerale

Tito's Vodka, Cynar, Cherry Liqueur, Lime Juice, Grapefruit Juice

Blanco Tequila OR Mezcal, Merlet Triple Sec, Lime Juice, Pomegranate Syrup

Light Rum, Chinola Passion Fruit, Lime Juice

Dillon's Gin, Pear Syrup, Ginger Syrup, Lime Juice, Egg White

Peach Schnapps, Lemon Juice, Moscato d'asti, Cassis

Blanco Tequila, Mezcal, St. Germaine Elderflower Liqueur, Lemon Juice, Orange Syrup

Four Roses Bourbon, Sugar Cube, Orange Bitters

Dillon's Gin, Campari, Sweet Vermouth

Four Roses Bourbon, Amaro Nonino, Aperol, Lemon Juice

Tito's Vodka, Galliano Ristretto, Fionia Coffee Liqueur, Fresh Espresso

Dillon's Gin, Lemon Juice, Simple Syrup, Cremant

Plymouth Gin, Limoncello, Lemon Juice, Simple Syrup, Egg White

Four Roses Bourbon, Sweet Vermouth

Gin OR Vodka, Dry Vermouth

Four Roses Bourbon, Sweet Vermouth, Campari

Plymouth Gin, Raspberry Liqueur, Lime Juice, Egg White

Aperol, Cremant, Soda

Lavender Syrup, Elderflower Syrup, Lemon Juice, Soda Water

Coffee Syrup, Fresh Espresso, Simple Syrup

Mint & Basil Leaves, Orange Juice, Lime Juice, Ginger Syrup, Gingerale

Basil Leaves, Lemon Juice, Simple Syrup, Egg White

Lime, Mint Leaves, Pomegranate Syrup, Soda

Pineapple Juice, Lime Juice, Strawberry Lemon Syrup, Soda

Non-alcoholic

Non-alcoholic

Cave de Lugny Millisieme

Brilla Brut 200ml bottle

Tomato Wheels

Pago Casa Benasal

Chateau Trinquevedel

Batasiolo

Gran Passione

Bodegas Esmerelda Catena

Bench 1775 VQA

Lamua

San Marzano

The Winery of Good Hope

Bodega Gandero

Andreas Bender

Salentein Reserva

Born to Run

Degani

Liquor G Cherry Gin, Tito's Vodka, St. Germaine Elderflower Liqueur, Simple Syrup, Lemon Juice

Daroze Armagnac, Sugar Cube, Orange Bitters

Giffard Apricot Liqueur, Remy Martin 1738, Vanilla Liqueur Lemon Juice, Carob Molasses

Buffalo Trace Bourbon, Ginger Syrup, Earl Grey Syrup, Lemon Juice

Mattei Gin, Amaro Nonino, Per Se, Foxtale Gin, Orange Bitters

Light Rum, Cynar, Limoncello, Simple Syrup, Orange Bitters, Gingerale

Tito's Vodka, Cynar, Cherry Liqueur, Lime Juice, Grapefruit Juice

Blanco Tequila OR Mezcal, Merlet Triple Sec, Lime Juice, Pomegranate Syrup

Light Rum, Chinola Passion Fruit, Lime Juice

Dillon's Gin, Pear Syrup, Ginger Syrup, Lime Juice, Egg White

Peach Schnapps, Lemon Juice, Moscato d'asti, Cassis

Blanco Tequila, Mezcal, St. Germaine Elderflower Liqueur, Lemon Juice, Orange Syrup

Four Roses Bourbon, Sugar Cube, Orange Bitters

Dillon's Gin, Campari, Sweet Vermouth

Four Roses Bourbon, Amaro Nonino, Aperol, Lemon Juice

Tito's Vodka, Galliano Ristretto, Fionia Coffee Liqueur, Fresh Espresso

Dillon's Gin, Lemon Juice, Simple Syrup, Cremant

Plymouth Gin, Limoncello, Lemon Juice, Simple Syrup, Egg White

Four Roses Bourbon, Sweet Vermouth

Gin OR Vodka, Dry Vermouth

Four Roses Bourbon, Sweet Vermouth, Campari

Plymouth Gin, Raspberry Liqueur, Lime Juice, Egg White

Aperol, Cremant, Soda

Lavender Syrup, Elderflower Syrup, Lemon Juice, Soda Water

Coffee Syrup, Fresh Espresso, Simple Syrup

Mint & Basil Leaves, Orange Juice, Lime Juice, Ginger Syrup, Gingerale

Basil Leaves, Lemon Juice, Simple Syrup, Egg White

Lime, Mint Leaves, Pomegranate Syrup, Soda

Pineapple Juice, Lime Juice, Strawberry Lemon Syrup, Soda

Non-alcoholic

Non-alcoholic

Cave de Lugny Millisieme

Brilla Brut 200ml bottle

Tomato Wheels

Pago Casa Benasal

Chateau Trinquevedel

Batasiolo

Gran Passione

Bodegas Esmerelda Catena

Bench 1775 VQA

Lamua

San Marzano

The Winery of Good Hope

Bodega Gandero

Andreas Bender

Salentein Reserva

Born to Run

Degani

Walnut red pepper spread, tomato, dill, balsamic glaze and feta

Feta stuffed mushrooms topped with grilled tiger prawns, and tomato basil sauce

Stuffed with sujuk sausage, halloumi, and breadcrumbs on a bed of tomato basil sauce

Filled with sujuk sausage, shrimp, green onions, garlic, parsley, and breadcrumbs

Grilled wagyu blend with breadcrumbs and fresh herbs on a bed of eggplant puree

Served with dressed greens and garlic yogurt on a chickpea puree

Feta stuffed apricots, grilled halloumi, grilled tiger prawns on feta stuffed mushrooms, beef pastrami stuffed with feta and figs

Medallions of lamb on a white bean puree with cayenne butter

Served with lemon beurre blanc

Mixed greens, pickled carrots, cucumber, and cherry tomatoes tossed in a honey dijon vinaigrette

Chickpeas, goat cheese, fresh herbs, tomatoes, red onion, and mixed greens tossed in a tahini pomegranate vinaigrette

Mixed greens, and cherry tomatoes tossed in an apple cider vinaigrette. Topped with goat cheese, candied walnuts, and seared ahi tuna

Stacked prawns, tomatoes, mozzarella, fresh basil, and olive oil

Mixed with bulgar, parsley, mint, lemon, and olive oil

Roasted beets and oranges stacked on Labneh and feta with a lemon pistachio dressing

Prawns, calamari, and octopus in a roasted red pepper tomato sauce

Slow cooked ragu tossed with tagliatelle pasta

Pan seared gnocchi in a mushroom cream sauce

Saffron infused vegetable stock topped with lobster meat and parmesan cheese

Glazed with pepper paste, carob molasses, and slow braised in red wine. Served with creamy polenta and seasonal vegetables

Glazed with an apricot pepper paste, and slow braised in red wine. Served with creamy polenta and seasonal vegetables

New Zealand lamb rack grilled to perfection and served with crispy potatoes and grilled seasonal vegetables

Grilled marinated octopus on white bean puree with charred lemon. Served with crispy potatoes and grilled seasonal vegetables

Pan seared with orange, date, and sumac butter on white bean puree. Served with crispy potatoes and grilled seasonal vegetables

Grilled lobster tail, oven roasted sablefish grilled tiger prawns, marinated grilled octopus. Served with crispy potatoes and grilled seasonal vegetables

Chicken, lamb rack, beef tenderloin shashlik. Served with crispy potatoes and grilled seasonal vegetables. Perfect for sharing

Marinated chicken, pan-fried, grilled lobster tail and beef tenderloin shashlik served with roasted potatoes and grilled seasonal vegetables

Grilled to your liking and topped with herb and garlic compound butter. Served with roasted potatoes and grilled seasonal vegetables

Grilled to your liking and topped with herb and garlic compound butter. Served with roasted potatoes and grilled seasonal vegetables

Served with ice cream, honey

Saffron infused mascarpone

Dark chocolate with cream cheese, cayenne, vanilla, and cloves

Roasted red pepper, tahini, walnut spread topped with tomatoes, herbs, aged balsamic and feta

Feta stuffed mushrooms topped with grilled tiger prawns, and a tomato basil sauce

Stuffed with sujuk sausage, halloumi, and breadcrumbs on a bed of tomato basil sauce

Grilled wagyu blend with breadcrumbs, and fresh herbs with roasted eggplant puree

Served with dressed greens and garlic yogurt on a chickpea puree

Topped with chili butter

Served with lemon beurre blanc

Mixed greens, pickled carrots, cucumber, and cherry tomatoes tossed in a honey mustard vinaigrette

Chickpeas, fresh herbs, tomatoes, red onion, and crisp lettuce tossed in a tahini and pomegranate vinaigrette

Mixed greens, and cherry tomatoes tossed in an apple cider vinaigrette. Topped with goat cheese, candied walnuts, and seared ahi tuna

Stacked tomatoes, fresh mozzarella, topped with grilled tiger prawns. Served with olive oil, fresh basil, and arugula pesto

Mixed with couscous, parsley, mint, lemon, and olive oil

Roasted beets and oranges stacked on a mixture of Labneh and feta with a lemon pistachio dressing

Prawns, calamari and scallops in a roasted red pepper tomato sauce with Parmesan cheese

Slow cooked ragu tossed with tagliatelle pasta

Pan-seared gnocchi with a mushroom cream sauce

Saffron infused vegetable stock topped with lobster meat and parmesan cheese

Fresh mozzarella, tomatoes, arugula, pesto, basil, aged balsamic and olive oil

Grilled Mediterranean chicken with haydari, romaine, cucumber and tomato

Seared tuna with roasted red peppers, arugula, tomato, and Parmesan aioli on sourdough

Braised short rib with caramelized onions and an blend of four cheeses on sourdough

6oz Wagyu blend patty grilled and topped with lettuce, tomato, caramelized onions, swiss cheese, and spicy tahini mayo on a toasted bun

New Zealand lamb rack, marinated and grilled to perfection

Topped with lemon beurre blanc

Grilled to your liking and topped with a herb and garlic compound butter

Grilled to your liking and topped with a herb and garlic compound butter

Garlic butter shrimp sautéed with vegetables, baked in a clay dish topped with mozzarella

Served with ice cream, honey

Saffron infused mascarpone

Dark chocolate with cream cheese, cayenne, vanilla, and cloves

Liquor G Cherry Gin, Tito's Vodka, St. Germaine Elderflower Liqueur, Simple Syrup, Lemon Juice

Daroze Armagnac, Sugar Cube, Orange Bitters

Giffard Apricot Liqueur, Remy Martin 1738, Vanilla Liqueur Lemon Juice, Carob Molasses

Buffalo Trace Bourbon, Ginger Syrup, Earl Grey Syrup, Lemon Juice

Mattei Gin, Amaro Nonino, Per Se, Foxtale Gin, Orange Bitters

Light Rum, Cynar, Limoncello, Simple Syrup, Orange Bitters, Gingerale

Blanco Tequila OR Mezcal, Merlet Triple Sec, Lime Juice, Pomegranate Syrup

Light Rum, Chinola Passion Fruit, Lime Juice

Dillon's Gin, Pear Syrup, Ginger Syrup, Lime Juice, Egg White

Peach Schnapps, Lemon Juice, Moscato d'asti, Cassis

Blanco Tequila, Mezcal, St. Germaine Elderflower Liqueur, Lemon Juice, Orange Syrup

White Rum, Bridgeland Berbon, Vanilla Liqeur, Pistachio Cordial

Strawberry Infused Gin, Foxtail Strawberry, Lavender Grand Marnier, Rose, Lemon

Four Roses Bourbon, Sugar Cube, Orange Bitters

Dillon's Gin, Campari, Sweet Vermouth

Four Roses Bourbon, Amaro Nonino, Aperol, Lemon Juice

Tito's Vodka, Galliano Ristretto, Fionia Coffee Liqueur, Fresh Espresso

Plymouth Gin, Limoncello, Lemon Juice, Simple Syrup, Egg White

Four Roses Bourbon, Sweet Vermouth

Gin OR Vodka, Dry Vermouth

Four Roses Bourbon, Sweet Vermouth, Campari

Aperol, Cremant, Soda

Foothills GF Vodka, Merlet Triple Sec, Lime Juice, Cranberry Juice

Fresh Cucumber, Elderflower Syrup, Lemon Juice, Soda Water

Cardamom Syrup, Orange Blossom Water, Orange, Soda

Rosemary Syrup, Lemon Juice, Soda Water

Amarena Cherry, Elderflower, Cranberry, Lemon

Lime, Mint Leaves, Pomegranate Syrup, Soda

Non-alcoholic

Non-alcoholic

Cave de Lugny Millisieme

Tomato Wheels

Muga

Chateau Trinquevedel

Domaine Ricardelle de Lautrec

Giusti

Bench 1775 VQA

Lamua

San Marzano

The Winery of Good Hope

Cepa 21 Hito

Bodega Gandero

Salentein Reserva

RK die Boskind

Degani

Scene 5 Vin Orange

Served with chickpea rice and grilled seasonal vegetables

Served with mint sauce, chickpea rice and grilled vegetables

Turkish Pastry

Walnut red pepper spread, tomato, dill, balsamic glaze and feta

Feta stuffed mushrooms topped with grilled tiger prawns, and tomato basil sauce

Stuffed with sujuk sausage, halloumi, and breadcrumbs on a bed of tomato basil sauce

Filled with sujuk sausage, shrimp, green onions, garlic, parsley, and breadcrumbs

Grilled wagyu blend with breadcrumbs and fresh herbs on a bed of eggplant puree

Served with dressed greens and garlic yogurt on a chickpea puree

Feta stuffed apricots, grilled halloumi, grilled tiger prawns on feta stuffed mushrooms, beef pastrami stuffed with feta and figs

Medallions of lamb on a white bean puree with cayenne butter

Served with lemon beurre blanc

Mixed greens, pickled carrots, cucumber, and cherry tomatoes tossed in a honey dijon vinaigrette

Chickpeas, goat cheese, fresh herbs, tomatoes, red onion, and mixed greens tossed in a tahini pomegranate vinaigrette

Mixed greens, and cherry tomatoes tossed in an apple cider vinaigrette. Topped with goat cheese, candied walnuts, and seared ahi tuna

Stacked prawns, tomatoes, mozzarella, fresh basil, and olive oil

Mixed with bulgar, parsley, mint, lemon, and olive oil

Roasted beets and oranges stacked on Labneh and feta with a lemon pistachio dressing

Prawns, calamari, and octopus in a roasted red pepper tomato sauce

Slow cooked ragu tossed with tagliatelle pasta

Pan seared gnocchi in a mushroom cream sauce

Saffron infused vegetable stock topped with lobster meat and parmesan cheese

Glazed with pepper paste, carob molasses, and slow braised in red wine. Served with creamy polenta and seasonal vegetables

Glazed with an apricot pepper paste, and slow braised in red wine. Served with creamy polenta and seasonal vegetables

New Zealand lamb rack grilled to perfection and served with crispy potatoes and grilled seasonal vegetables

Grilled marinated octopus on white bean puree with charred lemon. Served with crispy potatoes and grilled seasonal vegetables

Pan seared with orange, date, and sumac butter on white bean puree. Served with crispy potatoes and grilled seasonal vegetables

Grilled lobster tail, oven roasted sablefish grilled tiger prawns, marinated grilled octopus. Served with crispy potatoes and grilled seasonal vegetables

Chicken, lamb rack, beef tenderloin shashlik. Served with crispy potatoes and grilled seasonal vegetables. Perfect for sharing

Marinated chicken, pan-fried, grilled lobster tail and beef tenderloin shashlik served with roasted potatoes and grilled seasonal vegetables

Grilled to your liking and topped with herb and garlic compound butter. Served with roasted potatoes and grilled seasonal vegetables

Grilled to your liking and topped with herb and garlic compound butter. Served with roasted potatoes and grilled seasonal vegetables

Served with ice cream, honey

Saffron infused mascarpone

Dark chocolate with cream cheese, cayenne, vanilla, and cloves

Roasted red pepper, tahini, walnut spread topped with tomatoes, herbs, aged balsamic and feta

Feta stuffed mushrooms topped with grilled tiger prawns, and a tomato basil sauce

Stuffed with sujuk sausage, halloumi, and breadcrumbs on a bed of tomato basil sauce

Grilled wagyu blend with breadcrumbs, and fresh herbs with roasted eggplant puree

Served with dressed greens and garlic yogurt on a chickpea puree

Topped with chili butter

Served with lemon beurre blanc

Mixed greens, pickled carrots, cucumber, and cherry tomatoes tossed in a honey mustard vinaigrette

Chickpeas, fresh herbs, tomatoes, red onion, and crisp lettuce tossed in a tahini and pomegranate vinaigrette

Mixed greens, and cherry tomatoes tossed in an apple cider vinaigrette. Topped with goat cheese, candied walnuts, and seared ahi tuna

Stacked tomatoes, fresh mozzarella, topped with grilled tiger prawns. Served with olive oil, fresh basil, and arugula pesto

Mixed with couscous, parsley, mint, lemon, and olive oil

Roasted beets and oranges stacked on a mixture of Labneh and feta with a lemon pistachio dressing

Prawns, calamari and scallops in a roasted red pepper tomato sauce with Parmesan cheese

Slow cooked ragu tossed with tagliatelle pasta

Pan-seared gnocchi with a mushroom cream sauce

Saffron infused vegetable stock topped with lobster meat and parmesan cheese

Fresh mozzarella, tomatoes, arugula, pesto, basil, aged balsamic and olive oil

Grilled Mediterranean chicken with haydari, romaine, cucumber and tomato

Seared tuna with roasted red peppers, arugula, tomato, and Parmesan aioli on sourdough

Braised short rib with caramelized onions and an blend of four cheeses on sourdough

6oz Wagyu blend patty grilled and topped with lettuce, tomato, caramelized onions, swiss cheese, and spicy tahini mayo on a toasted bun

New Zealand lamb rack, marinated and grilled to perfection

Topped with lemon beurre blanc

Grilled to your liking and topped with a herb and garlic compound butter

Grilled to your liking and topped with a herb and garlic compound butter

Garlic butter shrimp sautéed with vegetables, baked in a clay dish topped with mozzarella

Served with ice cream, honey

Saffron infused mascarpone

Dark chocolate with cream cheese, cayenne, vanilla, and cloves

Liquor G Cherry Gin, Tito's Vodka, St. Germaine Elderflower Liqueur, Simple Syrup, Lemon Juice

Daroze Armagnac, Sugar Cube, Orange Bitters

Giffard Apricot Liqueur, Remy Martin 1738, Vanilla Liqueur Lemon Juice, Carob Molasses

Buffalo Trace Bourbon, Ginger Syrup, Earl Grey Syrup, Lemon Juice

Mattei Gin, Amaro Nonino, Per Se, Foxtale Gin, Orange Bitters

Light Rum, Cynar, Limoncello, Simple Syrup, Orange Bitters, Gingerale

Blanco Tequila OR Mezcal, Merlet Triple Sec, Lime Juice, Pomegranate Syrup

Light Rum, Chinola Passion Fruit, Lime Juice

Dillon's Gin, Pear Syrup, Ginger Syrup, Lime Juice, Egg White

Peach Schnapps, Lemon Juice, Moscato d'asti, Cassis

Blanco Tequila, Mezcal, St. Germaine Elderflower Liqueur, Lemon Juice, Orange Syrup

White Rum, Bridgeland Berbon, Vanilla Liqeur, Pistachio Cordial

Strawberry Infused Gin, Foxtail Strawberry, Lavender Grand Marnier, Rose, Lemon

Four Roses Bourbon, Sugar Cube, Orange Bitters

Dillon's Gin, Campari, Sweet Vermouth

Four Roses Bourbon, Amaro Nonino, Aperol, Lemon Juice

Tito's Vodka, Galliano Ristretto, Fionia Coffee Liqueur, Fresh Espresso

Plymouth Gin, Limoncello, Lemon Juice, Simple Syrup, Egg White

Four Roses Bourbon, Sweet Vermouth

Gin OR Vodka, Dry Vermouth

Four Roses Bourbon, Sweet Vermouth, Campari

Aperol, Cremant, Soda

Foothills GF Vodka, Merlet Triple Sec, Lime Juice, Cranberry Juice

Fresh Cucumber, Elderflower Syrup, Lemon Juice, Soda Water

Cardamom Syrup, Orange Blossom Water, Orange, Soda

Rosemary Syrup, Lemon Juice, Soda Water

Amarena Cherry, Elderflower, Cranberry, Lemon

Lime, Mint Leaves, Pomegranate Syrup, Soda

Non-alcoholic

Non-alcoholic

Cave de Lugny Millisieme

Tomato Wheels

Muga

Chateau Trinquevedel

Domaine Ricardelle de Lautrec

Giusti

Bench 1775 VQA

Lamua

San Marzano

The Winery of Good Hope

Cepa 21 Hito

Bodega Gandero

Salentein Reserva

RK die Boskind

Degani

Scene 5 Vin Orange

Served with chickpea rice and grilled seasonal vegetables

Served with mint sauce, chickpea rice and grilled vegetables

Turkish Pastry

Liquor G Cherry Gin, Tito's Vodka, St. Germaine Elderflower Liqueur, Simple Syrup, Lemon Juice

Daroze Armagnac, Sugar Cube, Orange Bitters

Giffard Apricot Liqueur, Remy Martin 1738, Vanilla Liqueur Lemon Juice, Carob Molasses

Buffalo Trace Bourbon, Ginger Syrup, Earl Grey Syrup, Lemon Juice

Mattei Gin, Amaro Nonino, Per Se, Foxtale Gin, Orange Bitters

Light Rum, Cynar, Limoncello, Simple Syrup, Orange Bitters, Gingerale

Blanco Tequila OR Mezcal, Merlet Triple Sec, Lime Juice, Pomegranate Syrup

Light Rum, Chinola Passion Fruit, Lime Juice

Dillon's Gin, Pear Syrup, Ginger Syrup, Lime Juice, Egg White

Peach Schnapps, Lemon Juice, Moscato d'asti, Cassis

Blanco Tequila, Mezcal, St. Germaine Elderflower Liqueur, Lemon Juice, Orange Syrup

White Rum, Bridgeland Berbon, Vanilla Liqeur, Pistachio Cordial

Strawberry Infused Gin, Foxtail Strawberry, Lavender Grand Marnier, Rose, Lemon

Four Roses Bourbon, Sugar Cube, Orange Bitters

Dillon's Gin, Campari, Sweet Vermouth

Four Roses Bourbon, Amaro Nonino, Aperol, Lemon Juice

Tito's Vodka, Galliano Ristretto, Fionia Coffee Liqueur, Fresh Espresso

Plymouth Gin, Limoncello, Lemon Juice, Simple Syrup, Egg White

Four Roses Bourbon, Sweet Vermouth

Gin OR Vodka, Dry Vermouth

Four Roses Bourbon, Sweet Vermouth, Campari

Aperol, Cremant, Soda

Foothills GF Vodka, Merlet Triple Sec, Lime Juice, Cranberry Juice

Fresh Cucumber, Elderflower Syrup, Lemon Juice, Soda Water

Cardamom Syrup, Orange Blossom Water, Orange, Soda

Rosemary Syrup, Lemon Juice, Soda Water

Amarena Cherry, Elderflower, Cranberry, Lemon

Lime, Mint Leaves, Pomegranate Syrup, Soda

Non-alcoholic

Non-alcoholic

Cave de Lugny Millisieme

Tomato Wheels

Muga

Chateau Trinquevedel

Domaine Ricardelle de Lautrec

Giusti

Bench 1775 VQA

Lamua

San Marzano

The Winery of Good Hope

Cepa 21 Hito

Bodega Gandero

Salentein Reserva

RK die Boskind

Degani

Scene 5 Vin Orange