Giuseppe's On 28th

prosciutto, arugula, pesto and balsamico

flashed in white wine, garlic, tomatoes and peas

mixed greens, sliced tomatoes, roast peppers, olives, italian cured meats

risotto rice balls with a smoked mozzarella center, breaded and served with our fresh tomato sauce

thinly sliced eggplant, breaded and fried, covered in melted mozzarella, served with our fresh tomato sauce

paper thin prosciutto and fresh cantaloupe

roasted peppers, sicilian olives and marinated vegetables

a rich bean soup with vegetables and short pasta

cucumbers, peppers, onions, balsamic vinegar, tomatoes, balsamico (available summer only)

our house salad with mixed greens, onions, carrots, and our own italian vinaigrette

mixed greens with our house-made eggless dressing

avocado with cherry tomatoes and black olives, evo, balsamico

mixed greens and sliced pears with crumbled gorgonzola

italian chef salad, italian cheeses, olives, cucumber, carrots, onions, and mixed greens with our italian vinaigrette dressing

toasted italian bread, garlic with extra virgin olive oil plus a choice of any 4 toppings: fresh tomato and basil; sauteed bell peppers; creamy gorgonzola cheese and honey; prosciutto, fig and goat cheese; house-made pesto and fresh tomato; chevre (goat cheese) and marinated sun-dried tomatoes; tuscan chicken liver spread

breaded and fried, with mozzarella and our fresh tomato sauce

the classic, thinly sliced eggplant, breaded and fried, with melted mozzarella and fresh tomato sauce

house-made tagliatelle with our famous ragu with 7 different meats

with our house-made cavetelli

a layer each of parmigiano, mozzarella, fontina, prosciutto, cream and butter backed until golden brown

pancetta, sauteed onions, parmigiano and a beaten egg

penne tossed with smoked salmon and asparagus in a rich cream sauce

green chiles from new mexico, roast chicken, and sun-dried tomatoes, tossed in an oil and garlic sauce

spaghetti and 2 beef and sausage meatballs

the old classic. beef and ricotta, layered with our house-made tomato sauce

our version of the classic. ricotta, mozzarella and our house-made tomato sauce

meat, cheese, mushroom and spinach ravioli

tri-colored pasta with meat sauce

potato dumplings with our cardinale sauce (cream and tomato)

with our own fresh marina sauce

comes with 2 large meatballs and marinara sauce

breaded and fried with marinara and parmigiano cheese

thinly sliced eggplant, breaded and fried with marinara and parmigiano cheese

with lettuce, tomato, onion, and our own italian vinaigrette dressing

sliced ham and provolone cheese, lettuce, tomato, onion, and our own italian vinaigrette dressing

salami, provolone cheese, lettuce, tomato, onion, and house italian vinaigrette dressing

salami, ham, capocolla, provolone cheese, lettuce, tomato, onion, and our house italian vinaigrette dressing

our rich house-made tomato sauce

our own rich meat sauce with pure beef

rich cream sauce

a rose-colored mixture of tomato sauce and cream

served with white wine, orange a peach nectar; vodka and triple sec. it is a wonderfully light summer cocktail

burrata is originally from the puglia region of italy. this is a ball of fresh mozzarella filled with shredded mozzarella and cream. it is served with prosciutto, arugula, and house-made pesto. a very unique and delicious appetizer

savory italian sausage, lightly sautéed and presented with roasted beets and drizzled with a smooth and creamy gorgonzola sauce, served over fresh cavatelli. the perfect fall menu item hearty and full without being overpowing. limited availability

rich and delicate butternut squash ravioli drizzled with a savory sage and browned butter sauce

incredible! house-made squid ink pasta with shrimp, calamari and clams in a tomato broth. these sell out quickly so be sure to ask for availability

one of our all time best sellers and featured on the food networks diners drive-ins and dives

house-made al dente pasta with prosciutto camp, tossed with a special cream and shot or richi's limoncello. incredible!

our secret recipe! this is not the way your mom made it. features parmigiana, mozzarella, fontina, prosciutto, cream and butter baked until olden brown

hearty and piping got - a perfect winter meal

a yummy summer treat, featuring meat, cheese, portabello, mushroom and spinach raviolis in a savory sauce

our large meatball

great mild, but flavorful italian sausage

with graham cracker crust

a pastry shell filled with sweet ricotta cheese, orange zest and pistachios, chocolate chips

a rich desert with cocoa, espresso and mascarpone cheese

served with gelato

orange and lemon