Suwon Station Suljipmaesan Isakaya

A plate of Korean beef tartare, Hokkaido scallops, sweet shrimp, salmon sashimi, and monkfish liver.

A spicy and invigorating beef large intestine hot pot, reinterpreted in a Korean style from motsunabe.

A limited menu available only when fresh Hanwoo beef, slaughtered on the same day, is in stock!

A familiar yet unique raw beef dish made with the sirloin of Korean beef slaughtered the day before, mixed with Maesan's plum soy sauce.

A hot pot dish filled with various types of Japanese fish cakes and chewy, savory ingredients.

Contains 1kg of ingredients, makes you think of rice, but it's a menu item from a boss who doesn't sell rice.

A dish enjoyed like a crepe, served with seasoned pollock roe and cucumber.

A dish that will make you forget about Jjapaguri for a moment in the late night.

Even the character from the cartoon ate bell peppers when having Neapolitan... Pasta made with ketchup. It's always tempting.

Chewy, tender, sticky, savory, and perfect for a drink

Crispy fried boneless chicken thigh served with signature tartar sauce

A simple dish topped with crispy gyoza, crunchy cabbage, and a tangy soy sauce with pollock roe mayonnaise.

THE taste of mom

Uni Cream Croquette, Shrimp Gratin Croquette, Vegetable Croquette, Potato Croquette

A sweet and sour pickled cucumber that refreshes the mouth