Baekjang Jeongju

The signature dish of Baejjang, made with fresh pork neck that is scored and marinated in a secret seasoning for 72 hours.

Pork ribs marinated with a secret seasoning for over 72 hours, with care put into each cut.

Grilled with confidence on charcoal, using a seasoning and technique honed over 18 years, in a bite-sized portion that's perfect for eating.

Not the commonly known oden, but Brave's signature charcoal-grilled salt "tube" fresh oden.

It contains our special soybean paste broth and fresh assorted vegetables. Rice at the end is a must.

Spicy pig's feet made with a secret seasoning learned over the shoulder while starting a delivery service during school days.

Well-marinated ribs that are perfectly fried. Crispy on the outside and moist on the inside, this is Baekjang's signature fried ribs.

You can taste the special seasoning with 18 years of know-how and charcoal-grilled flavor only at Baejjang.

Special 'Seasoned Bomb Garlic Braised Short Ribs' with 18 years of know-how, fresh vegetables, and deliciously spicy seasoning.

Grilled with care on a charcoal grill in bite-sized pieces, using a seasoning and technique honed over 18 years.

The taste you know is scary! Baekjang's unique fermented fish bibimbap!

Handmade hamburger steak made with 100% domestically sourced pork. Everything from the seasoning to the aging sauce is handmade and full of juice.

Spicy and sweet cold noodles made with Baekjang's special homemade sauce.

Curry made with the unique know-how of deliciously spicy Baekjang. A deep-flavored curry packed with domestic pork.

Refreshing cold noodles made with Baengjang's special health-boosting secret herbal extract.