Ruru

A dish made by mincing shrimp and stuffing it into eggplant, then frying and stir-frying with a spicy sauce.

Larger and flatter than sweet and sour pork, it is coated with a batter made from glutinous rice, resulting in a crispy exterior and a soft interior.

A dish made by layering two sheets of dough made from starch, typically served with seafood and vegetables mixed with mustard sauce.

You can choose from chili, garlic, or cream sauce.