Pace
東陽町イタリアンぱーちぇ
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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คะแนน
รีวิว
รูปภาพ
เมนู
7 appetizers, all handmade Pasta with today's selected ingredients Fresh fish dishes purchased directly from Toyosu Market Our signature main dish, porchetta Handmade dolce The signature course includes Includes free drinks for 2 hours
Seven appetizers, all handmade, and a salad with wild arugula, Casual course with pasta as the main course. Dolce and cafe included.
7 appetizers, all handmade. Pizza Pinsa Romana, the hottest pizza in Rome Pasta with today's selected ingredients A special course with our signature main dish, porchetta. Dolce and coffee included.
Appetizers Pinsa Romana with Tomato, Basil and Mozzarella Pasta with today's selected ingredients Fresh fish purchased directly from Toyosu Market Porchetta, the restaurant's signature main dish Handmade dolce and cafe The signature course includes
This year-end party course starts with seven types of appetizers, including homemade ham and terrine, and includes piping-hot ajillo with small shrimp and mushrooms, tender roasted San-gen pork fillet topped with mozzarella cheese, pasta, and dessert. It comes with unlimited drinks and is 6,500 yen per person (tax included). Perfect for workplace year-end parties or end-of-year gatherings with friends.
A weekday-only course featuring seven types of appetizers—including homemade ham and terrine—along with piping-hot ajillo with small shrimp and mushrooms, pasta, and a dessert to finish. Be sure to enjoy the ajillo—right down to the oil infused with its rich flavor—with a side of baguette. Includes unlimited drinks for 5,500 yen per person (tax included). Perfect for after-work get-togethers or year-end parties with friends.
A table reservation that includes a mixed appetizer platter—available exclusively through online reservations and not on the main menu. We’ll prepare a single platter featuring all of Parche’s popular appetizers. This is perfect for those who want to try a variety of appetizers that catch their eye or who want to start by sampling the restaurant’s most popular flavors.
In Italy, everyone drinks this on the terrace! A refreshing cocktail with blood orange peel.
After all, it's the classic draft beer! We have prepared the refreshing Kirin Hartland for you.
A carefully selected Italian craft beer that is only supplied to Italian restaurants. Rich yet refreshing.
A refreshing cocktail that combines grape vinegar crafted by a popular winery in Tochigi Prefecture with vodka soda.
Refreshing beer cocktail
A refreshing beer cocktail. Luxuriously made with Clamato.
You can choose from various types of whiskey starting from 600 yen.
This is the drink to finish off an Italian meal, and it really 'hits' you.
Andreas Keller (Italian) Trebbiano, Chardonnay. When it comes to Italian toasts, it's a dry sparkling! Let's toast with this first! G... 770 yen B... 3,960 yen
Prosecco Itinera has a glamorous aroma and fruitiness reminiscent of Glera pears and peaches, while the finish is a solidly dry and delicious Prosecco.
Mostly from Italy and France, but we always have more than three varieties available. ・G…700 yen and up ・B…3,500 yen and up
For those who are not good with alcohol or wine! Please give this a try. It has a fresh sweetness like grapes pressed as they are! It has a low alcohol content and is delicious. G...880 yen B...5,280 yen
Recommended red wine. Always more than 3 types available, from light to full-bodied. Glass... 700 yen and up... Bottle... 3,600 yen and up
Pergolaia (Italian) Sangiovese with moderate aging, a strong attack and tannins, and a long finish. A good full-bodied wine from Tuscany.
A thick fruit juice with pulp that is widely loved in Italy.
A colorful and refreshing sparkling drink made with blood orange.
A refreshing soda mixed with high-quality grape vinegar crafted by a famous winery in Tochigi Prefecture.
With gas or without gas each
Each
Customers who order drinks will have a table charge of 500 yen waived (free for elementary school students and below)
A crispy cutlet fried with breadcrumbs mixed with cheese, served with a spicy tomato arrabbiata sauce.
Risotto cooked with porcini broth, finished with fresh porcini for an aromatic touch.
Salted cookies made with blended beets. Enjoy with sheep's milk ricotta.
1 piece.
This dish enhances the rich umami of the shiitake mushrooms with the depth of fermented butter and the aroma of herb breadcrumbs.
Service has ended due to the grand menu revision on October 31, 2026.
This item has been discontinued due to the grand menu revision on October 31, 2026.
Risotto/Pasta. This item has been discontinued as of the grand menu revision on October 31, 2026.
This item has been discontinued as of the grand menu revision on October 31, 2026.
One piece. A proud specialty of our restaurant! Perfect as a snack for toasting.
One piece.
This is homemade ham made from brand pork raised with a longer fattening period than usual.
Pork fillet cooked gently at low temperature, topped with mozzarella cheese and baked.
This is a fried pizza dough mixed with fresh seaweed.
This is a rich soup filled with the flavors of seafood.
As of the revision on October 31, 2026, this dish is no longer available for dinner. Lunch from October 16 to 31 will have a different menu.
Next generation pizza originating from Rome.
Famous from that iconic scene! This is a tomato sauce pasta with homemade meatballs.
This is a short pasta with a flavor of shrimp broth, perfect as a snack.
Thick fresh pasta 'Pici' with a spicy tomato sauce infused with garlic.
Specialty of Parché. A traditional dish from the Lazio region of central Italy, made by wrapping flavorful Heiboku three-breed pork with various herbs and roasting it.
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