Barton Rouge Indian

King prawn marinated with chef's special herbs, spices grilled in a clay oven

Succulent pieces of chicken marinated in yoghurt, fresh coriander, crushed peppercorn cardamom

Fish is coated with spicy batter and fried, sprinkled with lemon juice to give extra flavour

Mixture of Tandoori Chicken, Sheek Kebab, Chicken Tikka and Lamb Tikka

Tender boneless chicken marinated in yogurt with a touch of herbs and spices

Diced lamb marinated in yoghurt with a touch of herbs and spices

Lamb chops marinated in yoghurt with a touch of herbs and spices

Half spring chicken marinated in yoghurt with delicate herbs and spices

Fillet of Lamb with onions lightly spiced with Chef's own recipe and grilled in the tandoor

Chicken tikka served with grilled tomatoes, peppers and onions

Tandoori king prawns served with grilled tomatoes, peppers and onions

Marinated in a variety of herbs and yoghurt. Cooked in clay oven, may contain bones

Diced lamb with ginger, garlic, coriander, peppercorn whole red chilli, finished with hyderabadi sauce

Boneless chicken in a south Indian spicy masala with black pepper, mace and sweetcorn

Chicken tikka cooked in creamy fresh tomato gravy with ginger, garlic and fresh coriander

A speciality of Kerala, king prawns simmered in coconut sauce and ground spices, flavoured with mustard and curry leaves

King prawns sauteed with ginger, black pepper, green chilli and spring onion

Home style fish curry with fenugreek seeds, turmeric, ground cumin, red chilli fresh coriander

Tender lamb cooked in chef's special pepper sauce, a must for lamb lovers

Marinated chicken, green peppers, onions and tomato grilled together in the tandoor, then transferred to a pan to cook with Chef's special sauce. Garnished with fresh coriander

Chicken or succulent lamb cooked with onion, peppers, garlic, ginger, coriander, naga chilli, fresh herbs and spices

A new and popular dish cooked in a medium spice to the Chef's own secret recipe

A new and popular dish cooked in a medium spice to the Chef's own secret recipe

Lamb or Chicken cooked on the bone with the chef's own home recipe

Chicken tikka and minced lamb cooked together with ginger, garlic and capsicum and a rich blend of medium spices and herbs, topped with sliced, boiled egg

Chicken or Lamb cooked in a medium spicy sauce with capsicum, green chilli, onion coriander

Chicken Tikka richly blended with honey fresh cream with fresh herbs spices

Tandoori Chicken cooked in butter, tomatoes, fresh cream and spices

Stir-fried chicken cooked with capsicum, onion and fresh chillies in a fairly hot, dry sauce

Chicken cooked in fresh tomatoes, various blended spices with plenty of chopped ginger

Minced lamb and green peas cooked together in a combination of mild condiments

Pieces of Chicken tikka stir-fried with garlic in a mild sauce, with cumin seeds and mushrooms cooked with almonds and fresh cream

Chicken tikka cooked with green and red peppers, green chillies and chilli pickle in a wide range of spices and herbs

This dish is prepared with mango pulp, banana, pineapple, fresh cream and is mildly spiced

A popular hot, sweet sour dish prepared with fresh herbs, with lentils, lemon juice and spices

This dish captures an exquisite flavour of King Prawns roasted in a tandoori cooked in a mild spice with cream and touch of butter. Made to our own recipe

King Prawn cooked with garlic, ginger and fresh spinach to a medium strength

Coated fish quabe fried in red and green capsicum, spring onion coriander. Dry, but very rich

Bangladeshi fish cooked with the Chef's own recipe

Fish cooked with capsicum, onion, fresh chillies, garlic, ginger lemon juice in a fairly thick, hot sauce

Combination of Chicken tikka, Lamb tikka, Tandoori Chicken Tandoori King Prawn cooked in a special massala sauce with a wide range of spices and fresh herbs

Tender marinated breast pieces of Chicken cooked with capsicum, onion, and medium spices with our Chef's special combination of spices

Tandoori Chicken stir-fried with onions, peppers, garlic and ginger in a dry, spicy sauce to give a sharp taste

Pieces of Chicken tikka with aromatic spice cream, fresh coriander leaves and various seeds

Chicken tikka cooked with capsicum, green chillies and onions then, delightfully flavoured in Balti sauce

Karahi of Indian cottage cheese in spicy garam massala, coriander seed and Kashmiri red chilli, seasoned with dried fenugreek leaf and rosemary

Indian cottage cheese simmered in a rich and smooth, tangy tomato, buttercream sauce

Soft chick peas and chopped spinach slowly cooked in lentil stew. Tempered with fried garlic

Balti dishes are prepared with a special Balti sauce which consists of more than 20 different herbs and spices

Cooked with green chillies, fresh ginger, diced onions, capsicum, tomato, fresh coriander and very rich spices and herbs

A blend of fresh onions, tomatoes, coriander, garlic ginger and fresh fenugreek which are all fried together to give a distinct flavour

A very mild dish lightly spiced with almonds and a touch of fresh cream

A delicate preparation of coconut and fresh cream go into this dish to create a mild sweet flavour

Persian origin, sweet sour curry made with highly flavoured lentils, lemon juice pineapple

A very tasty, fruity, mild curry prepared with bananas, coconut and fresh cream

A preparation from the basic range of Indian spices giving a rich flavour

Fried tomato ginger cooked with a combination of Oriental spices enhanced with fresh coriander

A dish prepared with plenty of onions, pepper, cinnamon and cardamoms all fried together to give a spicy dish

A special characteristic dish cooked in spiced oil using tomatoes, pimentos, capsicum and a combination of fresh herbs and spices

Hot and spicy dish cooked with spices with fresh lemon and lentils

A hot and spicy South-Indian dish. Cooked with tomato puree and traditional spices which lend a fiery taste to its richness

Related to the Madras but using greater proportions of garlic, lemon, ginger, and black pepper to lend a more fiery taste in the richness of its ingredients

An excellent dish. Rice fried together with the ingredients cooked in spiced oil with sultanas and almonds, garnished with a light omelette. Served with a medium vegetable curry sauce

Diced Lamb or Chicken cooked in traditional spices with dhal

Diced Lamb, Chicken or Keema cooked with aubergine in a spicy sauce

Diced Lamb or Chicken cooked with cauliflower and various herbs and spices

Diced Lamb or Chicken cooked with chick peas

Diced Lamb or Chicken cooked with potato

Diced Lamb or Chicken cooked with okra

Diced Lamb or Chicken cooked in oriental spices with spinach

King prawn marinated with chef's special herbs, spices & grilled in a clay oven

Succulent pieces of chicken marinated in yoghurt, fresh coriander, crushed peppercorn & cardamom

Fish is coated with spicy batter and fried, sprinkled with lemon juice to give extra flavour

Mixture of Tandoori Chicken, Sheek Kebab, Chicken Tikka and Lamb Tikka

Tender boneless chicken marinated in yogurt with a touch of herbs and spices

Diced lamb marinated in yoghurt with a touch of herbs and spices

Lamb chops marinated in yoghurt with a touch of herbs and spices

Half spring chicken marinated in yoghurt with delicate herbs and spices

Fillet of Lamb with onions lightly spiced with Chef's own recipe and grilled in the tandoor

Chicken tikka served with grilled tomatoes, peppers and onions

Tandoori king prawns served with grilled tomatoes, peppers and onions

Marinated in a variety of herbs and yoghurt. Cooked in clay oven, may contain bones

Diced lamb with ginger, garlic, coriander, peppercorn & whole red chilli, finished with hyderabadi sauce

Boneless chicken in a south Indian spicy masala with black pepper, mace and sweetcorn

Chicken tikka cooked in creamy fresh tomato gravy with ginger, garlic and fresh coriander

A speciality of Kerala, king prawns simmered in coconut sauce and ground spices, flavoured with mustard and curry leaves

King prawns sauteed with ginger, black pepper, green chilli and spring onion

Home style fish curry with fenugreek seeds, turmeric, ground cumin, red chilli & fresh coriander

Tender lamb cooked in chef's special pepper sauce, a must for lamb lovers

Marinated chicken, green peppers, onions and tomato grilled together in the tandoor, then transferred to a pan to cook with Chef's special sauce. Garnished with fresh coriander

Chicken or succulent lamb cooked with onion, peppers, garlic, ginger, coriander, naga chilli, fresh herbs and spices

A new and popular dish cooked in a medium spice to the Chef's own secret recipe

A new and popular dish cooked in a medium spice to the Chef's own secret recipe

Lamb or Chicken cooked on the bone with the chef's own home recipe

Chicken tikka and minced lamb cooked together with ginger, garlic and capsicum and a rich blend of medium spices and herbs, topped with sliced, boiled egg

Chicken or Lamb cooked in a medium spicy sauce with capsicum, green chilli, onion & coriander

Chicken Tikka richly blended with honey & fresh cream with fresh herbs & spices

Tandoori Chicken cooked in butter, tomatoes, fresh cream and spices

Stir-fried chicken cooked with capsicum, onion and fresh chillies in a fairly hot, dry sauce

Chicken cooked in fresh tomatoes, various blended spices with plenty of chopped ginger

Minced lamb and green peas cooked together in a combination of mild condiments

Pieces of Chicken tikka stir-fried with garlic in a mild sauce, with cumin seeds and mushrooms cooked with almonds and fresh cream

Chicken tikka cooked with green and red peppers, green chillies and chilli pickle in a wide range of spices and herbs

This dish is prepared with mango pulp, banana, pineapple, fresh cream and is mildly spiced

A popular hot, sweet & sour dish prepared with fresh herbs, with lentils, lemon juice and spices

This dish captures an exquisite flavour of King Prawns roasted in a tandoori cooked in a mild spice with cream and touch of butter. Made to our own recipe

King Prawn cooked with garlic, ginger and fresh spinach to a medium strength

Coated fish quabe fried in red and green capsicum, spring onion & coriander. Dry, but very rich

Bangladeshi fish cooked with the Chef's own recipe

Fish cooked with capsicum, onion, fresh chillies, garlic, ginger lemon juice in a fairly thick, hot sauce

Combination of Chicken tikka, Lamb tikka, Tandoori Chicken & Tandoori King Prawn cooked in a special massala sauce with a wide range of spices and fresh herbs

Tender marinated breast pieces of Chicken cooked with capsicum, onion, and medium spices with our Chef's special combination of spices

Tandoori Chicken stir-fried with onions, peppers, garlic and ginger in a dry, spicy sauce to give a sharp taste

Pieces of Chicken tikka with aromatic spice cream, fresh coriander leaves and various seeds

Chicken tikka cooked with capsicum, green chillies and onions then, delightfully flavoured in Balti sauce

Karahi of Indian cottage cheese in spicy garam massala, coriander seed and Kashmiri red chilli, seasoned with dried fenugreek leaf and rosemary

Indian cottage cheese simmered in a rich and smooth, tangy tomato, buttercream sauce

Soft chick peas and chopped spinach slowly cooked in lentil stew. Tempered with fried garlic

Balti dishes are prepared with a special Balti sauce which consists of more than 20 different herbs and spices

Cooked with green chillies, fresh ginger, diced onions, capsicum, tomato, fresh coriander and very rich spices and herbs

A blend of fresh onions, tomatoes, coriander, garlic ginger and fresh fenugreek which are all fried together to give a distinct flavour

A very mild dish lightly spiced with almonds and a touch of fresh cream

A delicate preparation of coconut and fresh cream go into this dish to create a mild sweet flavour

Persian origin, sweet & sour curry made with highly flavoured lentils, lemon juice & pineapple

A very tasty, fruity, mild curry prepared with bananas, coconut and fresh cream

A preparation from the basic range of Indian spices giving a rich flavour

Fried tomato & ginger cooked with a combination of Oriental spices enhanced with fresh coriander

A dish prepared with plenty of onions, pepper, cinnamon and cardamoms all fried together to give a spicy dish

A special characteristic dish cooked in spiced oil using tomatoes, pimentos, capsicum and a combination of fresh herbs and spices

Hot and spicy dish cooked with spices with fresh lemon and lentils

A hot and spicy South-Indian dish. Cooked with tomato puree and traditional spices which lend a fiery taste to its richness

Related to the Madras but using greater proportions of garlic, lemon, ginger, and black pepper to lend a more fiery taste in the richness of its ingredients

An excellent dish. Rice fried together with the ingredients cooked in spiced oil with sultanas and almonds, garnished with a light omelette. Served with a medium vegetable curry sauce

Diced Lamb or Chicken cooked in traditional spices with dhal

Diced Lamb, Chicken or Keema cooked with aubergine in a spicy sauce

Diced Lamb or Chicken cooked with cauliflower and various herbs and spices

Diced Lamb or Chicken cooked with chick peas

Diced Lamb or Chicken cooked with potato

Diced Lamb or Chicken cooked with okra

Diced Lamb or Chicken cooked in oriental spices with spinach