Muong Jum Sil Store
묨 원주무실점
| อา | จ | อ | พ | พฤ | ศ | ส |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
เมนู
A premium cut that comes from half of a plate of pork belly.
Pork belly + pork neck + pork jowl (540g) + chewy noodles = 3 servings
This is the neck part of the pig, and since it is an area where antibiotics are administered, there may be pus, so only antibiotic-free pigs are handled.
A product that allows you to enjoy a variety of special cuts of back meat (such as cheek meat, eye meat, two-hank meat, and neck meat) in a platter.
The only imported meat from the farm sold at the same price as domestic pork belly.
Jjolmyeon made with cold mulhoe broth, a refreshing noodle dish, and priced at 5,000 won when ordered as a set.
A sweet and spicy mixed cold noodle dish that can be ordered as a set for 5,000 won, perfect when feeling greasy.
A doenjang jjigae made with anchovy and vegetable broth from Gangwon-do. Perfect as a side dish for soju with doenjang rice!
When you need a spicy and hot soup dish, it can also be enjoyed as a clean dessert.
