Lam's Vietnamese Restaurant

Also known as "banh bao" is a ball-sized dumpling of ground pork, sausage and egg fillings. A delicious and hearty snack.

fried rolls made minced pork and various root vegetables. served with plum sauce.

moistened hand rolled with rice paper. choice of 3 flavors: pork, shrimp, combo (pork/shrimp), or vegan

Bite-sized chicken meat lightly battered and pan-fried. served with sweet sour sauce

NEW! 4 rolls per order

also known as "hu tieu" is Pho's unpopular cousin. made with pork and seafood stock, meal is served with slices of pork and shrimps. comes with bean sprouts and lime wedge. Optional: see below

also known as "bun bo hue," is a heavier broth with denser rice vermicelli noodle. seasoned with chili oil and lemongrass. served with slices of beef brisket. cannot be substituted with egg noodle.

a light broth made of beef bones with various vegetables. seasoned with 5-spices, pho is served with choices of slim eye round, cooked brisket, beefballs or as combination of all three. cannot be substituted with egg noodle.

made with seafood stock, this noodle soup is served with ground pork and crab paste, slices of pork and fried tofu cubes. comes with side of cabbage. cannot be substituted w/ egg noodle.

made w/ pork and seafood stock, this meal is served w/ sliced pork, shrimps, combo of pork and shrimp, or chicken.

Combines flavorful grilled meatballs with choice of two egg rolls or grilled shrimps. For gluten free, choose shrimps.

Features sizzling beef ribs meat with sauteed onions.

Combines grilled bbq pork with grilled shrimps. optional: no pork, only shrimp

Features three courses of pork: marinated grilled bbq pork, rice-floured shredded pork, and two egg rolls. For gluten free, substitute egg rolls with shrimps.

Grilled chicken breast with choice of shrimps or egg rolls.

Sauteed chicken in peppery flakes with lemongrass until caramelize.

A dish of marinated Cornish hen slow cooked. Seasoned with star anise and 5-spices. Choice of grilled pork, one pork chop, shredded pork, or an over medium egg.

Combo #5 features all four pork courses and an over medium egg. We succeeded in fitting everything on one plate!

Features grilled bbq pork with over medium egg and rice-floured shredded pork.

Features two large pork chops and rice-floured shredded pork.

Features one large pork chops with a steamed pork pie.

This is not a vegetarian dish! This dish features ground pork and shrimp stuffed inside tofu fillet, serve with spicy sauce

features breast meat over fried rice with gingery sauce. optional: for gluten free, ask for steam rice

features our marinated and grilled pork tenderloin with shredded pork

Our signature dish of marinated beef tips saute w/ onion

Steam rice toss with house sauce (soy based) w/ eggs, green onion, and pork sausages.

Our signature dish made with marinated cubed-steak, cook quickly over high heat. Comes with fried rice and vegetables. Extra beef counts as another order

wheat noodle toss with house sauce (soy based) with cabbage, carrots, bamboo shoots, and green onion

Our signature dish with marinated boneless short ribs over stir-fries noodle

Combines fresh greens with fried components for a wonderfully light meal. Comes with a light soy dressing.

Fried eggroll skin, filled with tuber vegetables, eggs, mung bean, and bean thread noodle

Steam rice toss in house sauce (soy based) with tofu pieces, green onion, and eggs

A light snack, this sandwich is made with tuber vegetables and vietnamese mayo

NEW! vegan broth served w/ egg noodle and tofu skins. optional: spicy

moistened rice paper, hand roll w/ tuber vegetables, lettuce mix, and vermicelli noodle. serve w/ vegan dipping sauce

A bland appetizer. features lightly fried soft tofu.

wheat noodle toss in house sauce (soy based) with tofu, cabbage, carrot, bamboo shoots, and green onion

Spiced fried tofu served w/ rice. Not overly spicy

NEW! Vermicelli salad bowl prepared with tuber vegetables, lettuce, bean sprouts, pickled carrots, and tofu strips. serve w/ vegan dressing sauce.

NEW! Vegan broth made of fruits and vegetables, topped with fried tofu, florets, and carrots. service w/ bean sprout. Optional: Spicy or Gluten Free

NEW! A plant based protein combo platter. features tofu fillet, tofu skin, vegetables, and rice.

Features folds of cold cuts, pork rolls, and head cheese. This item is our most sold Banh Mi.

Vietnamese crushed meatballs sandwich.

Sautes shreds of chicken meat.

Cured pork shoulder packed tightly into a roll. A delicacy for lard lovers.

Ground up pork packed tightly into a roll and steamed.

Vietnamese BBQ grilled pork.

Fried eggs over medium.

NEW! literally means canned-sardines, serve w/ onion

Spicy curry w/ chicken and potatoes