Rails Craft Brew & Eatery

Mounds of fried tortilla chips layered with spicy ground beef, chili beans, queso sauce and topped off with shredded lettuce, onions, black olives, pico de gallo and jalapeno slices.

A zesty blend of sharp cheddar cheese, infused with garlic, peppers and flavored to perfection with hearty malts and caramel from our special beer selection.

Fresh spinach blended with artichokes, garlic, cream and Parmesan cheese. Served with pita bread and tortilla chips.

Jumbo Tiger shrimp served with both a spicy cocktail sauce and a horseradish sauce.

A classic specialty of lump crab meat, breadcrumbs and herbs. Served with a Cajun ranch sauce.

A blending of Monterey cheddar cheese with chilies, onions and jalapeno peppers. Served with tortilla chips.

Our tender, jumbo fried wings smothered in your choice of: teriyaki, hot, BBQ or mixed hot and BBQ sauces. Served with celery and ranch dressing.

House perfected chicken tenderloins lightly breaded, fried golden and served with your choice of dipping sauce.

Fried tortillas and pico de gallo.

Hand breaded chicken tenders, jumbo wings and queso with chips.

A perfectly seasoned 8oz sirloin, flame seared to your preference.

Our signature USDA choice filet grilled to perfection at your preference.

Our signature USDA choice filet grilled to perfection at your preference.

10 ounces of our most popular steak, marbled, hand cut, seasoned and flame seared with all its natural juices.

8oz seasoned Salmon fillet, grilled and topped with Bourbon Teriyaki sauce.

Twin Tilapia fillets grilled to perfection and topped with lemon butter.

A classic specialty of lump crab meat, breadcrumbs and herbs. Served with Cajun ranch sauce.

Four 2oz cod loins lightly breaded and fried golden brown. Served with tartar sauce.

Grilled chicken, peppers, onions, shredded lettuce and cheese. Served in a flour tortilla with picante dressing.

Caesar salad with grilled chicken wrapped in a flour tortilla.

Chicken breast seasoned and grilled to perfection. Served on a Telera roll with your choice of toppings.

A beer battered fillet of Tilapia with seasoned dressing.

Thin, honey roasted turkey breast piled high on your choice of bread. Topped with Applewood smoked bacon, lettuce and tomatoes.

Honey baked ham, honey roasted smoked turkey, Applewood smoked bacon, mayo, American and Swiss cheeses, lettuce and tomatoes. Served on your choice of bread and mayo on the side.

Grilled chicken breast dipped in our special hot sauce. Topped with Pepper Jack cheese, lettuce, and tomatoes. Served on a Telera roll.

Two slices of Rustic sourdough bread piled high with crispy Applewood bacon, leaf lettuce and sliced tomatoes. Served with mayo on the side.

BLT Sandwich, Rail Club or Classic Turkey.

Grilled to perfection and served on a toasted Hawaiian roll.

1/2 pound premium Angus beef with our special BBQ sauce.

1/2 pound premium Angus beef topped with 3 strips of Applewood smoked bacon.

1/2 pound premium Angus beef with fresh grilled mushrooms.

A half and half combination of Applewood smoked bacon and premium Angus beef ground together, then grilled to perfection. Served on a toasted Hawaiian roll.

8oz of fresh chicken breast seasoned, seared and grilled.

Our 8oz fresh chicken breast marinated in Sweet Baby Rays BBQ sauce and grilled to perfection.

8oz fresh chicken breast seasoned and grilled, topped with ham and Swiss cheese. Served with a side of honey mustard sauce.

8oz fresh chicken breast marinated in our secret sauce, layered with grilled onions, grilled mushrooms and peppers. Topped with Swiss cheese.

Always fresh, lightly breaded and fried golden brown served with your choice of dipping sauce: ranch, hot, BBQ, or honey mustard.

Cajun grilled chicken breast sliced into strips, tossed with white wine, garlic and creamy Parmesan cheese sauce over bowtie pasta. Topped with diced tomatoes and green onions.

Bowtie pasta tossed in a creamy alfredo sauce, topped with tender slices of grilled chicken.

Shrimp sauteed with white wine sauce and garlic, layered with creamy alfredo sauce and served over Rotini pasta. Topped with diced tomatoes and green onions.

Rotini pasta tossed in a creamy alfredo sauce, topped with our fresh shrimp.

Lightly seasoned 4oz Angus beef.

Grilled with American and Cheddar cheese.

Two fresh cut and lightly breaded tenders.

Mini hotdogs in cornbread batter.

Extra cheesy.

Each day the chef uses his culinary skills and selections of fresh ingredients to prepare you something delicious. Ask your server for the selection of the day.

Dutch apple pie served warm with vanilla ice cream.

A classic pie served just like mom used to make.

Rich and creamy served with four large scoops, chocolate syrup by request.

Crispy chilled Romaine lettuce, Parmesan cheese and homemade croutons tossed with our creamy Caesar dressing.

Fresh cut mixed field greens and Iceberg lettuce, topped with boiled egg, tomato, carrots, cucumber and sprinkled with cheddar cheese. Served with your choice of dressing.

Fresh diced apples and pears soaked in pineapple juice, tossed with mixed greens, spinach, dried cranberries and candied pecans. Served with poppyseed dressing and topped with feta cheese.

Caramelized onions in a rich beef broth topped with Holland rusk, Provolone and Parmesan cheeses, all melted to bubbly perfection.

See server for our Soup of the Day.

Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade, Root Beer, Iced Tea, Sweet Tea.

Regular, Decaf.

A nice hybrid of English style porters and Belgian style doubles. Busted Knuckle contains sweet caramel malts, combined with earthy, fuggle hops and roasted barley. Giving a flavor punch that will make you want to "Quaff On".

An imperial IPA or double IPA that balances the Malta and hops nicely as to not be overpoweringly hoppy.

A cross between a Scotch Ale, and India Pale Ale and an American Brown Ale is well-hopped and malty at the same time. The beer has characteristics of each style that inspired it; the color of an American Brown, the caramel notes of a Scotch Ale, and the hopping regimen of an India Pale Ale.

Falls city gets its name from the Falls of the Ohio in Southern Indiana. Like its namesake, this IPA stays true to form with citrusy and piney hops characteristics evenly balanced with caramel and toffee malts.

Keeping its Belgian roots, Fat Tire Amber Ale is a blend of fruit, spices and biscuit-like malt flavors combine to make an amber ale.

Loaded with extreme hops, Flat 12's Half Cycle IPA is high in flavor beginning with a sweet caramel flavor added with a citrusy, spicy, piney, mouthwatering finish.

A deep golden colored ale with a pleasant aroma of honey and sweet malts! We recommend this ale to those who desire a light and crisp finish.

This award winning ale is aged up to six weeks in bourbon barrels from the premier Kentucky Bourbon distilleries. Subtle flavors of vanilla and oak, combined with the bourbon flavor make this beer enjoyable before and after dinner.

A unique beer/wine hybrid combining IPA brewing with Syrah grape must. This beer gives IPA lovers a satisfying fruity twist.

Golden orange in color, Stone IPA provides a powerful, yet well balanced combination of citrus flavors and hops aromas. Most refreshing on a hot summer day.

A classic rendition of the Belgian Witbier (white beer) style. Brewed with organic coriander, chamomile, and orange peel to be light on the tongue and refreshingly tart.

Originating out of Japan, the Super Dry uses corn and rice providing flavors reminiscent of far east Asia ensuring a crisp and clean finish.

This lager stays true to Czech style pilsners. Made with loads of imported Saaz hops, Lagunitas Pils contains a bottom fermenting yeast that yields the perfect balance of a light lager that finishes smoother than most.

Tasting of chocolate, coffee, toasted malts, and nuts, this English style beer blends in milk sugar to balance out the bitterness of coffee and chocolate flavors. Enjoyed year round with its wonderfully smooth finish.

A medium-bodied beer, brewed with lots of roasted malt, giving it flavors of coffee, licorice, and chocolate.

Dark Brown in color, robust in flavor, this porter style full-bodied beer perfects deep roasted malts such as chocolate. This toffee and chocolate flavors well represent this porter.

All the chocolate and nutty flavors you love about traditional porters with a vanilla bean kick! A tasty touch that is always welcome to the palette.

First made in Scotland in 1801, Crabbies is fermented ginger with a spiced and sparkling flavor. Because Crabbies is technically not a beer, it is mostly enjoyed over ice with a wedge of citrus fruit.