Keikidokoro Miya, Iidabashi Main Store

Tamba chestnuts are among the rarest and highest quality Japanese chestnuts. They have a unique texture and sweetness that sets them apart from other chestnuts, and their size is notably large. The luxurious presentation featuring eight whole Tamba chestnuts is truly impressive. Combined with special Japanese chestnuts soaked in maple syrup, there are a total of 14 chestnuts in the wooden box. Accented with fresh blueberries, this extravagant 'Tamba Chestnut Celebration' is crafted with sweet potato dough. It is a delightful gift and a choice for special occasions, making it a truly satisfying item. For customers who wish, gold leaf can be added to the celebration. The gold leaf service is free.

A rich maple chestnut made with Kumamoto prefecture's Japanese chestnuts soaked in maple syrup, along with two types of chestnuts, including the astringent-skinned Japanese chestnut that allows you to savor its original flavor, totaling an impressive 13 pieces in a wooden box! For chestnut lovers, this truly dreamy 'Waguri no Keiki' is irresistible. Fresh blueberries scattered on a sweet potato dough add a delightful twist to the flavor, resulting in a luxurious dish that you won't be able to stop eating once you start.

This is a hearty dish that uses plenty of walnuts. The dough, enriched with the rich flavors of brown sugar and butter that enhance the deliciousness of sweet potatoes, pairs perfectly with walnuts. Simple yet special ingredients complement each other, resulting in the concentrated deliciousness of 'Kurumi no Keiki.'

We combined special Aomori apples, carefully simmered with brown sugar, into a moist dough enriched with plenty of sweet potatoes, highlighted by butter and sun-dried salt. With raisins as an accent and the aroma of cinnamon, 'Apple's Celebration' elevates the classic combination to an extraordinary flavor, thanks to the 'ingredient power' of each carefully selected component.

The 'Honey Sweet Potato Cake' is a pound cake made with a generous amount of the rare 'Annou Sweet Potato', which has a higher sugar content than fruit due to aging. This plain type allows you to fully experience the 'rich and gentle sweetness of honey sweet potato' and the 'moist and elegant texture baked in wooden boxes one by one'. You can enjoy a deliciousness that is simple yet allows you to savor the lingering aftertaste.