Homespun Kitchen and Bar
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
คะแนน
รีวิว
รูปภาพ
เมนู
Grilled or Fried Chicken Tenders with one side
Cheddar cheese. Comes with one side
Mac & Cheese or Alfredo sauce and fresh fruit
1/3 Pound steakburger with cheddar cheese and pickles. Served with fries
Buttermilk pancake with choice of sausage or bacon
With choice of bacon or sausage, potatoes, fruit & toast
Topped with fresh guacamole and pico de gallo. Add - Pulled Pork $4.00
Six mini tostadas layered with refried black beans, jack cheddar cheese, avocado, and grilled shrimp. Garnished with pico de gallo and chipotle mayo. (GF)*
Housemade chicken salad with grapes and toasted pecans served in between two layers of corn-dusted fried green tomatoes.
6 oz. hormone and antibiotic-free chicken breast marinated in our Korean teriyaki then grilled and diced served with roasted chopped peanuts, red pepper, fried rice noodles, lime and cilantro accompanied with whole-leaf lettuce. (GF option)
6 fried chicken wings tossed in Buffalo or BBQ sauce. Comes with carrots, celery and choice of ranch or bleu cheese dressing.
Organic mixed greens, cucumbers, heirloom tomatoes, carrots, croutons and choice of dressing
Third of a head of iceberg lettuce topped with bacon, 9 red onion, boiled egg, bleu cheese crumbles and housemade bleu cheese dressing
Organic field greens, crispy bacon, heirloom tomatoes, avocado, red onion, croutons, jack cheddar cheese, honey-lime vinaigrette, and a boiled egg
Organic baby spinach with warm mustard vinaigrette dressing, croutons, tomatoes, bacon, boiled eggs, red onion, and goat cheese
(choice of two) soup, side salad, half sandwich, (ask server for sandwich choices)
Southern-style crab cakes topped with poached eggs, baby spinach, crumbled bacon and crystal hollandaise. Served with breakfast potatoes and fresh fruit
English muffins stacked with smoked ham, scrambled eggs, queso, pico de gallo. Served with breakfast potatoes and fresh fruit
Breakfast potatoes smothered with ranchero sauce and cheese then topped with (2) two eggs sunny side up. Served on a cast iron skillet with choice of sausage or bacon, fresh fruit and toast.
(3) three eggs cook to order served with bacon, sausage, ham, breakfast potatoes and sourdough toast
Buttermilk fried CAB steak cutlet smothered with creamed gravy and served with 2 eggs sunny side up, breakfast potatoes and sourdough toast
Half pound fresh ground USDA prime ribeye and NY strip steak ground in house daily and topped with cheddar cheese and served with fries
Ask server for today's selection. Served with fries
Four (4) panko-breaded chicken tenders deep-fried until golden brown, buttermilk waffle, buffalo sauce and syrup.
Smoked turkey on grilled sourdough with crispy bacon, cranberry pecan relish, pesto mayo, Swiss cheese, and field greens. Served with fries
(upon availability)
all made fresh in-house, ask your server what's available today
Farm fresh eggs, pickled jalapeño and crispy bacon (GF) for 5
Oven-baked cavatappi pasta with cheddar, jack, parmesan, american, bacon, bread crumbs and scallions served in a cast iron skillet make it loaded: add ahi tuna $8, grilled chicken $5, chicken salad $5, pulled pork $4, or grilled shrimp (4) $8, blackened salmon $8 or steak $10
sixx mini tostadas layered with refried black beans, jack cheddar cheese, avocado and grilled shrimp. Garnished with pico de gallo and chipotle mayo. (GF)
Housemade chicken salad with grapes and toasted pecans served in between two layers of corn dusted fried green tomatoes.
6 oz. hormone and antibiotic free chicken breast marinated in our Korean teriyaki then grilled and diced served with roasted chopped peanuts, red pepper, fried rice noodles and lime accompanied with whole leaf lettuce (GF)
crinkle cut pickles breaded in cornmeal and fresh cut jalapeños cut lengthwise with panko breading and fried to golden brown. Served with chipotle ranch aioli.
6 fried chicken wings tossed in Buffalo or BBQ sauce. Comes with carrots, celery and choice of ranch or bleu cheese dressing.
Organic field greens, cucumbers, heirloom tomatoes, carrots, croutons and choice of house-made dressing
iceberg lettuce topped with bacon, tomatoes, red onion, boiled egg, bleu cheese crumbles and housemade bleu cheese dressing.
Organic field greens, crispy bacon, tomatoes, avocado, red onion, croutons, jack cheddar cheese, honey lime vinaigrette and boiled eggs.
Organic baby spinach with warm mustard vinaigrette dressing, croutons, tomatoes, bacon, boiled eggs, red onion and goat cheese.
(choice of two) soup, side salad, half sandwich (ask server for sandwich choices)
Bacon, lettuce, tomato, over-easy egg, sharp cheddar cheese, sliced avocado on grilled sourdough toast. Served with fries. Add : Double Bacon $3.00
Third pound fresh ground USDA prime ribeye and NY strip steak ground in house daily and topped with cheddar cheese and served with fries
Ask server for today's selection. Served with side of fries|MKT price
6 ounce grilled free range chicken breast 13 smothered with Canadian bacon, swiss cheese and honey Dijon. Served with a side of fries.
Shaved prime ribeye seared then served on a hoagie bun with Swiss cheese and caramelized onions and a side of au jus. Served with fries.
Smoked turkey on grilled sourdough with crispy bacon, cranberry pecan relish, pesto mayo, Swiss cheese and field greens. Served with fries
6 ounce free range chicken breast fried and tossed in a house buffalo sauce topped with Bleu cheese. Served with a side of fries.
In house smoked pulled pork, topped with pickles, onion and BBQ sauce. Served with a side of Cole slaw.
House made chicken salad with grapes and toasted pecans served with lettuce and tomato, Served with fruit cup.
6 ounce free-range organic chicken breast hand breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy
Third pound steak cutlet from CAB hand breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy
Southern Pride American catfish hand-breaded with buttermilk and saltine crackers and fried golden brown. Served with fries and tartar sauce.
Fish of the day with your choice of grilled, blackened or fried. Served on corn tortillas, pico de gallo, lettuce, cheese and avocado crema. Served with a side of beans|MKT price
(upon availability)
all made fresh in-house, ask your server what's available today
Farm fresh eggs, pickled jalapeño and crispy bacon (GF) for 5
Oven-baked cavatappi pasta with cheddar, jack, parmesan, american, bacon, bread crumbs and scallions served in a cast iron skillet make it loaded: add - ahi tuna $8, grilled chicken $5, chicken salad $5,pulled pork $4, or grilled shrimp (4) $8, blackened salmon $8 or steak $10
Topped with fresh guacamole and pico de gallo|Add pulled pork $4 (GF)
Six mini tostadas layered with refried black beans, jack cheddar cheese, avocado and grilled shrimp. Garnished with pico de gallo and chipotle mayo. (GF)*
Sesame seed seared to medium rare served on a bed of microgreens topped with a soy ginger drizzle. (GF)
housemade chicken salad with grapes and toasted pecans served in between two layers of corn dusted fried green tomatoes.
6 oz. hormone and antibiotic free chicken breast marinated in our Korean Teriyaki then grilled and diced. Served with chopped peanuts, red pepper, fried rice noodles, lime and cilantro accompanied with whole leaf lettuce.(gf)
Crinkle cut pickles breaded in cornmeal and fresh cut jalapeños cut length wise with a panko breaded and fried to golden brown. Served with chipotle ranch aioli.
6 fried chicken wings tossed in Buffalo or BBQ sauce. Comes with carrots, celery and choice of ranch or bleu cheese dressing.
Organic mixed greens, cucumbers, heirloom tomatoes, carrots, croutons and choice of dressing
Organic field greens, crispy bacon, tomatoes, avocado, red onion, croutons, jack cheddar cheese, honey lime vinaigrette and boiled eggs
Organic baby spinach with warm mustard vinaigrette dressing, croutons, tomatoes, bacon, boiled eggs, red onion and goat cheese
iceberg lettuce topped with bacon, tomatoes, red onion, boiled egg, bleu cheese crumbles and housemade bleu cheese dressing.
Half pound fresh ground USDA prime ribeye and NY strip steak ground in house daily and topped with cheddar cheese and served with fries
Ask server for today's selection. Served with side of fries| MKT price
6 ounce grilled free range chicken breast 13 smothered with Canadian bacon, swiss cheese and honey dijon. Served with a side of fries.
6 ounce free range chicken breast fried and tossed in a house buffalo sauce topped with Bleu cheese. Served with a side of fries.
In house smoked pulled pork, topped with pickles, onions and BBQ sauce. Served with fries.
(9) fresh jumbo gulf shrimp dusted with creole spices, and sautéed with butter, garlic and white wine. Served over organic cheddar cheese grits with chopped bacon and scallions (GF)
8-ounce free-range organic chicken breast hand-breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy
1/2 pound steak cutlet from CAB hand-breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy
Southern Pride American catfish hand-breaded in buttermilk and saltine cracker and fried golden brown and delicious. Served over steamed rice with crawfish etouffee
Prime steak from certified Angus beef - ask your server for today's offering. Served with garlic mashed potatoes and veggies of the day, meson butter and prepared to your liking. (GF) |MKT price
Ask server for today's selection. Comes with rice and asparagus| MKT price
One (1) catfish filet and six(6) shrimp fried in a cracker breading. Served with a side of fries, cole slaw, red sauce and tartar sauce.
Roasted sweet potatoes, quinoa, kale, sliced avocado, and dresser with coconut lime sauce. Vegan and gluten-free. Add ons: Grilled Chicken $4, Blackened or grilled salmon $7, or steak $9
(upon availability)
All made fresh in-house, ask your server what's available today
Grilled or Fried Chicken Tenders with one side
Cheddar cheese. Comes with one side
Mac Cheese or Alfredo sauce and fresh fruit
1/3 Pound steakburger with cheddar cheese and pickles. Served with fries
Buttermilk pancake with choice of sausage or bacon
With choice of bacon or sausage, potatoes, fruit toast
Topped with fresh guacamole and pico de gallo. Add - Pulled Pork $4.00
Six mini tostadas layered with refried black beans, jack cheddar cheese, avocado, and grilled shrimp. Garnished with pico de gallo and chipotle mayo. (GF)*
Housemade chicken salad with grapes and toasted pecans served in between two layers of corn-dusted fried green tomatoes.
6 oz. hormone and antibiotic-free chicken breast marinated in our Korean teriyaki then grilled and diced served with roasted chopped peanuts, red pepper, fried rice noodles, lime and cilantro accompanied with whole-leaf lettuce. (GF option)
6 fried chicken wings tossed in Buffalo or BBQ sauce. Comes with carrots, celery and choice of ranch or bleu cheese dressing.
Organic mixed greens, cucumbers, heirloom tomatoes, carrots, croutons and choice of dressing
Third of a head of iceberg lettuce topped with bacon, 9 red onion, boiled egg, bleu cheese crumbles and housemade bleu cheese dressing
Organic field greens, crispy bacon, heirloom tomatoes, avocado, red onion, croutons, jack cheddar cheese, honey-lime vinaigrette, and a boiled egg
Organic baby spinach with warm mustard vinaigrette dressing, croutons, tomatoes, bacon, boiled eggs, red onion, and goat cheese
(choice of two) soup, side salad, half sandwich, (ask server for sandwich choices)
Southern-style crab cakes topped with poached eggs, baby spinach, crumbled bacon and crystal hollandaise. Served with breakfast potatoes and fresh fruit
English muffins stacked with smoked ham, scrambled eggs, queso, pico de gallo. Served with breakfast potatoes and fresh fruit
Breakfast potatoes smothered with ranchero sauce and cheese then topped with (2) two eggs sunny side up. Served on a cast iron skillet with choice of sausage or bacon, fresh fruit and toast.
(3) three eggs cook to order served with bacon, sausage, ham, breakfast potatoes and sourdough toast
Buttermilk fried CAB steak cutlet smothered with creamed gravy and served with 2 eggs sunny side up, breakfast potatoes and sourdough toast
Half pound fresh ground USDA prime ribeye and NY strip steak ground in house daily and topped with cheddar cheese and served with fries
Ask server for today's selection. Served with fries
Four (4) panko-breaded chicken tenders deep-fried until golden brown, buttermilk waffle, buffalo sauce and syrup.
Smoked turkey on grilled sourdough with crispy bacon, cranberry pecan relish, pesto mayo, Swiss cheese, and field greens. Served with fries
(upon availability)
all made fresh in-house, ask your server what's available today
Farm fresh eggs, pickled jalapeño and crispy bacon (GF) for 5
Oven-baked cavatappi pasta with cheddar, jack, parmesan, american, bacon, bread crumbs and scallions served in a cast iron skillet make it loaded: add ahi tuna $8, grilled chicken $5, chicken salad $5, pulled pork $4, or grilled shrimp (4) $8, blackened salmon $8 or steak $10
sixx mini tostadas layered with refried black beans, jack cheddar cheese, avocado and grilled shrimp. Garnished with pico de gallo and chipotle mayo. (GF)
Housemade chicken salad with grapes and toasted pecans served in between two layers of corn dusted fried green tomatoes.
6 oz. hormone and antibiotic free chicken breast marinated in our Korean teriyaki then grilled and diced served with roasted chopped peanuts, red pepper, fried rice noodles and lime accompanied with whole leaf lettuce (GF)
crinkle cut pickles breaded in cornmeal and fresh cut jalapeños cut lengthwise with panko breading and fried to golden brown. Served with chipotle ranch aioli.
6 fried chicken wings tossed in Buffalo or BBQ sauce. Comes with carrots, celery and choice of ranch or bleu cheese dressing.
Organic field greens, cucumbers, heirloom tomatoes, carrots, croutons and choice of house-made dressing
iceberg lettuce topped with bacon, tomatoes, red onion, boiled egg, bleu cheese crumbles and housemade bleu cheese dressing.
Organic field greens, crispy bacon, tomatoes, avocado, red onion, croutons, jack cheddar cheese, honey lime vinaigrette and boiled eggs.
Organic baby spinach with warm mustard vinaigrette dressing, croutons, tomatoes, bacon, boiled eggs, red onion and goat cheese.
(choice of two) soup, side salad, half sandwich (ask server for sandwich choices)
Bacon, lettuce, tomato, over-easy egg, sharp cheddar cheese, sliced avocado on grilled sourdough toast. Served with fries. Add : Double Bacon $3.00
Third pound fresh ground USDA prime ribeye and NY strip steak ground in house daily and topped with cheddar cheese and served with fries
Ask server for today's selection. Served with side of fries|MKT price
6 ounce grilled free range chicken breast 13 smothered with Canadian bacon, swiss cheese and honey Dijon. Served with a side of fries.
Shaved prime ribeye seared then served on a hoagie bun with Swiss cheese and caramelized onions and a side of au jus. Served with fries.
Smoked turkey on grilled sourdough with crispy bacon, cranberry pecan relish, pesto mayo, Swiss cheese and field greens. Served with fries
6 ounce free range chicken breast fried and tossed in a house buffalo sauce topped with Bleu cheese. Served with a side of fries.
In house smoked pulled pork, topped with pickles, onion and BBQ sauce. Served with a side of Cole slaw.
House made chicken salad with grapes and toasted pecans served with lettuce and tomato, Served with fruit cup.
6 ounce free-range organic chicken breast hand breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy
Third pound steak cutlet from CAB hand breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy
Southern Pride American catfish hand-breaded with buttermilk and saltine crackers and fried golden brown. Served with fries and tartar sauce.
Fish of the day with your choice of grilled, blackened or fried. Served on corn tortillas, pico de gallo, lettuce, cheese and avocado crema. Served with a side of beans|MKT price
(upon availability)
all made fresh in-house, ask your server what's available today
Farm fresh eggs, pickled jalapeño and crispy bacon (GF) for 5
Oven-baked cavatappi pasta with cheddar, jack, parmesan, american, bacon, bread crumbs and scallions served in a cast iron skillet make it loaded: add - ahi tuna $8, grilled chicken $5, chicken salad $5,pulled pork $4, or grilled shrimp (4) $8, blackened salmon $8 or steak $10
Topped with fresh guacamole and pico de gallo|Add pulled pork $4 (GF)
Six mini tostadas layered with refried black beans, jack cheddar cheese, avocado and grilled shrimp. Garnished with pico de gallo and chipotle mayo. (GF)*
Sesame seed seared to medium rare served on a bed of microgreens topped with a soy ginger drizzle. (GF)
housemade chicken salad with grapes and toasted pecans served in between two layers of corn dusted fried green tomatoes.
6 oz. hormone and antibiotic free chicken breast marinated in our Korean Teriyaki then grilled and diced. Served with chopped peanuts, red pepper, fried rice noodles, lime and cilantro accompanied with whole leaf lettuce.(gf)
Crinkle cut pickles breaded in cornmeal and fresh cut jalapeños cut length wise with a panko breaded and fried to golden brown. Served with chipotle ranch aioli.
6 fried chicken wings tossed in Buffalo or BBQ sauce. Comes with carrots, celery and choice of ranch or bleu cheese dressing.
Organic mixed greens, cucumbers, heirloom tomatoes, carrots, croutons and choice of dressing
Organic field greens, crispy bacon, tomatoes, avocado, red onion, croutons, jack cheddar cheese, honey lime vinaigrette and boiled eggs
Organic baby spinach with warm mustard vinaigrette dressing, croutons, tomatoes, bacon, boiled eggs, red onion and goat cheese
iceberg lettuce topped with bacon, tomatoes, red onion, boiled egg, bleu cheese crumbles and housemade bleu cheese dressing.
Half pound fresh ground USDA prime ribeye and NY strip steak ground in house daily and topped with cheddar cheese and served with fries
Ask server for today's selection. Served with side of fries| MKT price
6 ounce grilled free range chicken breast 13 smothered with Canadian bacon, swiss cheese and honey dijon. Served with a side of fries.
6 ounce free range chicken breast fried and tossed in a house buffalo sauce topped with Bleu cheese. Served with a side of fries.
In house smoked pulled pork, topped with pickles, onions and BBQ sauce. Served with fries.
(9) fresh jumbo gulf shrimp dusted with creole spices, and sautéed with butter, garlic and white wine. Served over organic cheddar cheese grits with chopped bacon and scallions (GF)
8-ounce free-range organic chicken breast hand-breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy
1/2 pound steak cutlet from CAB hand-breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy
Southern Pride American catfish hand-breaded in buttermilk and saltine cracker and fried golden brown and delicious. Served over steamed rice with crawfish etouffee
Prime steak from certified Angus beef - ask your server for today's offering. Served with garlic mashed potatoes and veggies of the day, meson butter and prepared to your liking. (GF) |MKT price
Ask server for today's selection. Comes with rice and asparagus| MKT price
One (1) catfish filet and six(6) shrimp fried in a cracker breading. Served with a side of fries, cole slaw, red sauce and tartar sauce.
Roasted sweet potatoes, quinoa, kale, sliced avocado, and dresser with coconut lime sauce. Vegan and gluten-free. Add ons: Grilled Chicken $4, Blackened or grilled salmon $7, or steak $9
(upon availability)
All made fresh in-house, ask your server what's available today
Grilled or Fried Chicken Tenders with one side
Cheddar cheese. Comes with one side
Mac & Cheese or Alfredo sauce and fresh fruit
1/3 Pound steakburger with cheddar cheese and pickles. Served with fries
Buttermilk pancake with choice of sausage or bacon
With choice of bacon or sausage, potatoes, fruit & toast
Topped with fresh guacamole and pico de gallo. Add - Pulled Pork $4.00
Six mini tostadas layered with refried black beans, jack cheddar cheese, avocado, and grilled shrimp. Garnished with pico de gallo and chipotle mayo. (GF)*
Housemade chicken salad with grapes and toasted pecans served in between two layers of corn-dusted fried green tomatoes.
6 oz. hormone and antibiotic-free chicken breast marinated in our Korean teriyaki then grilled and diced served with roasted chopped peanuts, red pepper, fried rice noodles, lime and cilantro accompanied with whole-leaf lettuce. (GF option)
6 fried chicken wings tossed in Buffalo or BBQ sauce. Comes with carrots, celery and choice of ranch or bleu cheese dressing.
Organic mixed greens, cucumbers, heirloom tomatoes, carrots, croutons and choice of dressing
Third of a head of iceberg lettuce topped with bacon, 9 red onion, boiled egg, bleu cheese crumbles and housemade bleu cheese dressing
Organic field greens, crispy bacon, heirloom tomatoes, avocado, red onion, croutons, jack cheddar cheese, honey-lime vinaigrette, and a boiled egg
Organic baby spinach with warm mustard vinaigrette dressing, croutons, tomatoes, bacon, boiled eggs, red onion, and goat cheese
(choice of two) soup, side salad, half sandwich, (ask server for sandwich choices)
Southern-style crab cakes topped with poached eggs, baby spinach, crumbled bacon and crystal hollandaise. Served with breakfast potatoes and fresh fruit
English muffins stacked with smoked ham, scrambled eggs, queso, pico de gallo. Served with breakfast potatoes and fresh fruit
Breakfast potatoes smothered with ranchero sauce and cheese then topped with (2) two eggs sunny side up. Served on a cast iron skillet with choice of sausage or bacon, fresh fruit and toast.
(3) three eggs cook to order served with bacon, sausage, ham, breakfast potatoes and sourdough toast
Buttermilk fried CAB steak cutlet smothered with creamed gravy and served with 2 eggs sunny side up, breakfast potatoes and sourdough toast
Half pound fresh ground USDA prime ribeye and NY strip steak ground in house daily and topped with cheddar cheese and served with fries
Ask server for today's selection. Served with fries
Four (4) panko-breaded chicken tenders deep-fried until golden brown, buttermilk waffle, buffalo sauce and syrup.
Smoked turkey on grilled sourdough with crispy bacon, cranberry pecan relish, pesto mayo, Swiss cheese, and field greens. Served with fries
(upon availability)
all made fresh in-house, ask your server what's available today
Farm fresh eggs, pickled jalapeño and crispy bacon (GF) for 5
Oven-baked cavatappi pasta with cheddar, jack, parmesan, american, bacon, bread crumbs and scallions served in a cast iron skillet make it loaded: add ahi tuna $8, grilled chicken $5, chicken salad $5, pulled pork $4, or grilled shrimp (4) $8, blackened salmon $8 or steak $10
sixx mini tostadas layered with refried black beans, jack cheddar cheese, avocado and grilled shrimp. Garnished with pico de gallo and chipotle mayo. (GF)
Housemade chicken salad with grapes and toasted pecans served in between two layers of corn dusted fried green tomatoes.
6 oz. hormone and antibiotic free chicken breast marinated in our Korean teriyaki then grilled and diced served with roasted chopped peanuts, red pepper, fried rice noodles and lime accompanied with whole leaf lettuce (GF)
crinkle cut pickles breaded in cornmeal and fresh cut jalapeños cut lengthwise with panko breading and fried to golden brown. Served with chipotle ranch aioli.
6 fried chicken wings tossed in Buffalo or BBQ sauce. Comes with carrots, celery and choice of ranch or bleu cheese dressing.
Organic field greens, cucumbers, heirloom tomatoes, carrots, croutons and choice of house-made dressing
iceberg lettuce topped with bacon, tomatoes, red onion, boiled egg, bleu cheese crumbles and housemade bleu cheese dressing.
Organic field greens, crispy bacon, tomatoes, avocado, red onion, croutons, jack cheddar cheese, honey lime vinaigrette and boiled eggs.
Organic baby spinach with warm mustard vinaigrette dressing, croutons, tomatoes, bacon, boiled eggs, red onion and goat cheese.
(choice of two) soup, side salad, half sandwich (ask server for sandwich choices)
Bacon, lettuce, tomato, over-easy egg, sharp cheddar cheese, sliced avocado on grilled sourdough toast. Served with fries. Add : Double Bacon $3.00
Third pound fresh ground USDA prime ribeye and NY strip steak ground in house daily and topped with cheddar cheese and served with fries
Ask server for today's selection. Served with side of fries|MKT price
6 ounce grilled free range chicken breast 13 smothered with Canadian bacon, swiss cheese and honey Dijon. Served with a side of fries.
Shaved prime ribeye seared then served on a hoagie bun with Swiss cheese and caramelized onions and a side of au jus. Served with fries.
Smoked turkey on grilled sourdough with crispy bacon, cranberry pecan relish, pesto mayo, Swiss cheese and field greens. Served with fries
6 ounce free range chicken breast fried and tossed in a house buffalo sauce topped with Bleu cheese. Served with a side of fries.
In house smoked pulled pork, topped with pickles, onion and BBQ sauce. Served with a side of Cole slaw.
House made chicken salad with grapes and toasted pecans served with lettuce and tomato, Served with fruit cup.
6 ounce free-range organic chicken breast hand breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy
Third pound steak cutlet from CAB hand breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy
Southern Pride American catfish hand-breaded with buttermilk and saltine crackers and fried golden brown. Served with fries and tartar sauce.
Fish of the day with your choice of grilled, blackened or fried. Served on corn tortillas, pico de gallo, lettuce, cheese and avocado crema. Served with a side of beans|MKT price
(upon availability)
all made fresh in-house, ask your server what's available today
Farm fresh eggs, pickled jalapeño and crispy bacon (GF) for 5
Oven-baked cavatappi pasta with cheddar, jack, parmesan, american, bacon, bread crumbs and scallions served in a cast iron skillet make it loaded: add - ahi tuna $8, grilled chicken $5, chicken salad $5,pulled pork $4, or grilled shrimp (4) $8, blackened salmon $8 or steak $10
Topped with fresh guacamole and pico de gallo|Add pulled pork $4 (GF)
Six mini tostadas layered with refried black beans, jack cheddar cheese, avocado and grilled shrimp. Garnished with pico de gallo and chipotle mayo. (GF)*
Sesame seed seared to medium rare served on a bed of microgreens topped with a soy ginger drizzle. (GF)
housemade chicken salad with grapes and toasted pecans served in between two layers of corn dusted fried green tomatoes.
6 oz. hormone and antibiotic free chicken breast marinated in our Korean Teriyaki then grilled and diced. Served with chopped peanuts, red pepper, fried rice noodles, lime and cilantro accompanied with whole leaf lettuce.(gf)
Crinkle cut pickles breaded in cornmeal and fresh cut jalapeños cut length wise with a panko breaded and fried to golden brown. Served with chipotle ranch aioli.
6 fried chicken wings tossed in Buffalo or BBQ sauce. Comes with carrots, celery and choice of ranch or bleu cheese dressing.
Organic mixed greens, cucumbers, heirloom tomatoes, carrots, croutons and choice of dressing
Organic field greens, crispy bacon, tomatoes, avocado, red onion, croutons, jack cheddar cheese, honey lime vinaigrette and boiled eggs
Organic baby spinach with warm mustard vinaigrette dressing, croutons, tomatoes, bacon, boiled eggs, red onion and goat cheese
iceberg lettuce topped with bacon, tomatoes, red onion, boiled egg, bleu cheese crumbles and housemade bleu cheese dressing.
Half pound fresh ground USDA prime ribeye and NY strip steak ground in house daily and topped with cheddar cheese and served with fries
Ask server for today's selection. Served with side of fries| MKT price
6 ounce grilled free range chicken breast 13 smothered with Canadian bacon, swiss cheese and honey dijon. Served with a side of fries.
6 ounce free range chicken breast fried and tossed in a house buffalo sauce topped with Bleu cheese. Served with a side of fries.
In house smoked pulled pork, topped with pickles, onions and BBQ sauce. Served with fries.
(9) fresh jumbo gulf shrimp dusted with creole spices, and sautéed with butter, garlic and white wine. Served over organic cheddar cheese grits with chopped bacon and scallions (GF)
8-ounce free-range organic chicken breast hand-breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy
1/2 pound steak cutlet from CAB hand-breaded with buttermilk and fried golden brown and delicious. Served with garlic mashed potatoes, veggies of the day and cream gravy
Southern Pride American catfish hand-breaded in buttermilk and saltine cracker and fried golden brown and delicious. Served over steamed rice with crawfish etouffee
Prime steak from certified Angus beef - ask your server for today's offering. Served with garlic mashed potatoes and veggies of the day, meson butter and prepared to your liking. (GF) |MKT price
Ask server for today's selection. Comes with rice and asparagus| MKT price
One (1) catfish filet and six(6) shrimp fried in a cracker breading. Served with a side of fries, cole slaw, red sauce and tartar sauce.
Roasted sweet potatoes, quinoa, kale, sliced avocado, and dresser with coconut lime sauce. Vegan and gluten-free. Add ons: Grilled Chicken $4, Blackened or grilled salmon $7, or steak $9
(upon availability)
All made fresh in-house, ask your server what's available today
