Babani's

our kurdish bread comes with a special blend of feta cheese, pure olive oil, oregano, garlic. served with cucumber, tomato, olives lemon.

our kurdish bread topped with feta cheese and served with a homemade spicy red sauce.

deep fried eggplant covered with jajic, cucumber, olives, tomatoes, lemon. served with bread.

a smooth blend of red lentils, sweet onion, olive oil, and spices.

chicken, yogurt, rice basil and lemon juice. this soups tangy bite has traditionally kept many a kurdish traveler from wondering too far from home.

mahas own recipe a mix of vegetables including potatoes, broccoli, carrots, and peas with chicken breast and noodles in a light flavorful broth.

cucumber, dill and fresh garlic in a yogurt sauce.

a fresh mix of couscous, parsley, tomato fresh onion, and lemon juice.

lettuce, tomatoes, feta cheese, cucumbers, and homemade vinaigrette.

finely chopped cucumbers, tomatoes, and onion with lemon, salt, black pepper, olives olive oil, and parsley.

half tabouli and half jaajic, the way tanya likes it.

this delicious vegetarian dish is garbanzo beans simmered in a light broth with pure olive oil, curry and other kurdish spices. served with tender strips of chicken breast.

crushed wheat made into a dough and filled with lean ground beef, spices, and onion then sauteed in olive oil. this dish was first made famous in nineveh modern day mosul, iraq.

similar to kubay sawar, this rice dumpling is filled with lean ground beef, special spices, olive oil and parsley, then quick fried to a crisp brown shell.

a variety of vegetables (cabbage, onion, and grape leaves) stuffed with rice, red lintles and special herbs. steamed in fresh garlic, lemon and tomato juices. served with tender strips of chicken breast.

a traditional rice dish, baked with peas, potatoes, raisons, vegetables, carrots, wheat noodles and a blend of kurdish spices. served with tender strips of chicken breast.

chicken sauteed in lemon and other spices then baked in layers of potato, green pepper, onion, and dried limes. served with basmati rice.

named after a distinguished mans striped trousers, this kurdish delicacy is cored egg plant peeled in decorative stripes and filled with spicy meat and vegetables. served with a red sauce over basmati rice.

kurdish saute of mushrooms, broccoli, zucchini and onion in olive oil with pepper and other seasoning. (chicken, beef or vegetarian)

kurdish saute of mushrooms and tomatoes in olive oil with pepper and other kurdish seasonings. (chicken, beef or vegetarian)

layers of rice, lentils, tossed salad, silopi salad, topped with feta cheese and peppery chicken breast. comes with a slice of bread.

two skewers loaded wit freshly ground lamb, beef tenderloin, parsley, onion, and spices grilled to perfection! served with onion, sumac and your choice of bread or rice.

this excellent dish consists of rice dumplings filled with extra lean ground beef, parsley, and spices cooked in a traditional kurdish tomato sauce featuring; zucchini, onion, green pepper and spices.

our kurdish bread comes with a special blend of feta cheese, pure olive oil, oregano, garlic. served with cucumber, tomato, olives & lemon.

our kurdish bread topped with feta cheese and served with a homemade spicy red sauce.

deep fried eggplant covered with jajic, cucumber, olives, tomatoes, lemon. served with bread.

a smooth blend of red lentils, sweet onion, olive oil, and spices.

chicken, yogurt, rice basil and lemon juice. this soups tangy bite has traditionally kept many a kurdish traveler from wondering too far from home.

mahas own recipe a mix of vegetables including potatoes, broccoli, carrots, and peas with chicken breast and noodles in a light flavorful broth.

cucumber, dill and fresh garlic in a yogurt sauce.

a fresh mix of couscous, parsley, tomato fresh onion, and lemon juice.

lettuce, tomatoes, feta cheese, cucumbers, and homemade vinaigrette.

finely chopped cucumbers, tomatoes, and onion with lemon, salt, black pepper, olives olive oil, and parsley.

half tabouli and half jaajic, the way tanya likes it.

this delicious vegetarian dish is garbanzo beans simmered in a light broth with pure olive oil, curry and other kurdish spices. served with tender strips of chicken breast.

crushed wheat made into a dough and filled with lean ground beef, spices, and onion then sauteed in olive oil. this dish was first made famous in nineveh modern day mosul, iraq.

similar to kubay sawar, this rice dumpling is filled with lean ground beef, special spices, olive oil and parsley, then quick fried to a crisp brown shell.

a variety of vegetables (cabbage, onion, and grape leaves) stuffed with rice, red lintles and special herbs. steamed in fresh garlic, lemon and tomato juices. served with tender strips of chicken breast.

a traditional rice dish, baked with peas, potatoes, raisons, vegetables, carrots, wheat noodles and a blend of kurdish spices. served with tender strips of chicken breast.

chicken sauteed in lemon and other spices then baked in layers of potato, green pepper, onion, and dried limes. served with basmati rice.

named after a distinguished mans striped trousers, this kurdish delicacy is cored egg plant peeled in decorative stripes and filled with spicy meat and vegetables. served with a red sauce over basmati rice.

kurdish saute of mushrooms, broccoli, zucchini and onion in olive oil with pepper and other seasoning. (chicken, beef or vegetarian)

kurdish saute of mushrooms and tomatoes in olive oil with pepper and other kurdish seasonings. (chicken, beef or vegetarian)

layers of rice, lentils, tossed salad, silopi salad, topped with feta cheese and peppery chicken breast. comes with a slice of bread.

two skewers loaded wit freshly ground lamb, beef tenderloin, parsley, onion, and spices grilled to perfection! served with onion, sumac and your choice of bread or rice.

this excellent dish consists of rice dumplings filled with extra lean ground beef, parsley, and spices cooked in a traditional kurdish tomato sauce featuring; zucchini, onion, green pepper and spices.