Taste Asian Fusion Bistro

Fresh diced Ahi tuna, avocado, jalapeño, mango, carrots, tomatoes, red onions, green onions, cilantro, and seaweed seasoning, tossed in spicy mayo and poke sauce. Served over crispy nacho chips.

Fresh diced Ahi tuna, mango, avocado, tomatoes, red onions, green onions, and cilantro, mixed in our house-made ceviche sauce. Garnished with jalapeño, shredded carrots, and a lime wedge. Served with warm tortilla chips.

Shrimp sautéed with garlic, lemongrass, grape tomatoes, lemon zest, Thai basil leaves, white wine and creamy coconut sauce. Served with warm garlic naan.

Steamed house-made dumplings filled with shrimp, chicken, mushrooms, water chestnuts, onions. Served with our house-made ginger-soy sauce.

Crunchy calamari rings served with house-made lemon-basil cream sauce.

Steamed shrimp, lettuce, cucumber, carrot, rice noodles, Thai basil leaves, and cilantro in rice wrapper. Served with our house-made sweet-chili sauce and ground peanuts. Sauce contains peanuts.

Fried dumplings filled with ground pork, cabbage, and onion. Served with our house-made sweet chili ginger-soy sauce.

Deep-fried wonton wraps filled with cream cheese, carrot, onion, and celery. Served with sweet chili sauce.

Deep-fried house-made vegetarian spring rolls (cabbage, celery, carrot, clear noodle). Served with our house-made sweet chili sauce.

Fried green beans served with house-made sweet chili sauce and Sriracha sauce. For maximum flavor, we recommend dipping them first in the sweet chili sauce, then the Sriracha.

Steamed young soybeans in their pods, sprinkled with pure Himalayan salt OR, seasoned with our house-made spicy ginger-soy sauce.

Soybean broth, tofu, seaweed, green onion

Tuna, avocado, spring mix, poki sauce

Salmon, avocado, spring mix, poki sauce

Tuna, salmon, avocado, spring mix, poki sauce

Shrimp tempura, spring mix, poki sauce, topped with tempura flakes

Seaweed, sesame oil, sesame seeds

5 pieces of fresh sashimi

Yellowtail, jalapeno, ponzu sauce

Tuna, salmon, yellowtail, ponzu sauce

Seared ahi tuna, medium rare, served with wasabi

Medium spicy. Leaves, bell pepper, jalapeño, green beans, mixed with green curry paste, baked with a mozzarella cheese blend, and topped with Parmesan cheese.

Contains peanuts. Chicken, tomatoes, bell pepper, house-made peanut sauce, mozzarella mixed cheese. Topped with fresh bean sprouts, cilantro and ground peanuts.

Marinated beef bulgogi, cabbage, lettuce, cilantro, house-made pickled daikon/carrot, spicy gochujang Korean mayo sauce, kimchi, feta cheese, topped with crispy onions and served in corn tortillas.

Contains peanuts. Avocado, cabbage, drizzles, spring mixed, grilled pineapple, pickled daikon/carrot, house-made peanut sauce, served in corn tortillas and topped with ground peanuts.

Your choice of meat in herbal coconut broth, lemongrass, mushrooms, onions, cilantro.

Your choice of meat in herbal tom yum broth, lemongrass, mushrooms, onions, cilantro.

Contains almonds. Grilled salmon fillet and toasted almonds on top of mixed salad, tomatoes, carrots, cucumbers, fresh strawberries. Served with apple cider-ranch dressing.

Contains peanuts. Shredded green papaya, shredded carrots, tomatoes, green beans, garlic, toasted peanuts tossed in our house-made that palm sugar and lime dressing. Your choice of spiciness from zero-very hot.

Stir-fried soy protein with mushrooms, carrots, onions, and garlic in our house vegan stir-fry sauce, sprinkled with sesame seeds.

Stir-fried mixed vegetables, mushrooms, and garlic in our house vegan stir-fry sauce. Your choice: fried tofu, steamed tofu, or veggies.

Slow-braised bone-in beef short rib with garlic five-spice sauce, served with mushrooms, asparagus, smashed potatoes, and topped with fried shallots.

A combination of roasted duck breast, BBQ pork, and crispy fried chicken breast with a hard-boiled egg, collard greens, and house-made pickled vegetables. Topped with house-made brown sauce, green onions, and cilantro. Served with your choice of steamed egg noodles, jasmine white rice, or brown rice.

House-made Chinese BBQ pork and crispy fried chicken breast with a hard-boiled egg, collard greens, and house-made pickled vegetables. Topped with house-made brown sauce, green onions, and cilantro. Served with jasmine white rice.

Roasted duck breast with a hard-boiled egg, collard greens, and house-made pickled vegetables. Topped with house-made brown sauce, green onions, and cilantro. Served with jasmine white rice.

Stir-fried marinated beef, onions, mushrooms, asparagus, zucchini, bell peppers, green onions, black pepper, ginger, garlic, and honey. Served with jasmine white rice or brown rice.

Stir-fried cashew nuts, ginkgo berries, dried chilies, bell peppers, mushrooms, onions, carrots, zucchini, cauliflower, and green onions in Chinese chili garlic black bean sauce. Served with jasmine white rice or brown rice.

Stir-fried shrimp and chicken with asparagus, cauliflower, mushrooms, onions, black pepper, and garlic in our house special sauce. Served with jasmine white rice or brown rice.

Stir-fried mixed vegetables, mushrooms, and garlic in our house stir-fry brown sauce. Served with jasmine white rice or brown rice.

Stir-fried Thai basil leaves, bell peppers, garlic, onions, mushrooms, zucchini, and bamboo shoots in our house-special brown sauce. Served with jasmine white rice or brown rice.

Crispy chicken breast, steamed broccoli, and steamed carrots, topped with our house-made sauce and fried shallots. Served with your choice of jasmine white rice or brown rice.

Seared jumbo sea scallops on top of Asian dried-shrimp and stir-fried green beans, garlic with spicy seafood xo sauce; served with jasmine white rice or brown rice

Grilled Atlantic salmon filet on top of Asian dried shrimp and stir-fried green beans, dried mini shrimps, bell peppers, garlic with our house-made spicy seafood xo sauce. Served with jasmine white rice or brown rice

Contains nuts. Grilled salmon filet, pineapple chunks, tomatoes, bell peppers, Thai basil, carrots and peas in mild panang curry sauce

Steamed egg noodles in spicy curry sauce. Topped with crispy egg noodles, fried shallots, green onions and cilantro. Served with red onions, pickled Chinese mustard greens, chili-garlic paste and a lime wedge.

Slow-braised bone-in beef short rib (or sliced regular beef), meatballs, steamed rice noodles, basil, bean sprouts in savory broth. Served with sliced jalapeño, a lime wedge, fresh basil and extra bean sprouts on side.

Pan-fried flat rice noodles with tender beef, mushrooms, bean sprouts, and green onions in our smoky brown stir-fry sauce

Pan-fried flat rice noodles with egg, carrots, mushrooms, broccoli, and collard greens in our house-made sweet soy sauce.

Pan-fried flat rice noodles, egg, bell peppers, broccoli, garlic, onions, mushrooms, zucchini, bamboo shoots and Thai basil.

Pan-fried thin rice noodles with egg, bean sprouts, and green onions in our house-made tamarind sauce. Topped with fresh bean sprouts, ground peanuts, and a lime wedge.

Slow-braised bone-in beef short rib with potatoes, carrots, onions, and roasted peanuts in mild Panang curry sauce, garnished with fried shallots

Sliced roasted duck breast, pineapple chunks, tomatoes, bell peppers, Thai basil, and lychees in mild Panang curry sauce

Bell peppers, Thai basil leaves, peas, carrots, zucchini, and broccoli in mild Panang curry sauce

Fingerling potatoes, carrots, and onions in mild yellow curry sauce, garnished with fried shallots

Stir-fried rice with shrimp, egg, onions, coconut meat (seasonal), mushrooms, peas, and carrots, served in a young coconut shell

A mix of Chinese BBQ pork, beef, and chicken stir-fried with rice, egg, onions, collard greens, bean sprouts, tomatoes, peas, and carrots. Topped with cilantro, green onions, and black pepper

Stir-fried rice with sliced Chinese BBQ pork, egg, onions, collard greens, peas, and carrots. Topped with cilantro, green onions, and black pepper

Stir-fried rice with egg, onions, tomatoes, peas, and carrots. Topped with cilantro, green onions, and black pepper

Warm black sweet sticky rice served with slices of fresh mango, topped with house-made sweet and salty coconut sauce and sesame seeds

Warm molten chocolate cake served with house-made berries sauce

Lightly deep-fried rolls, filled with raspberry cheesecake and served with vanilla ice cream. Topped with whipped cream and drizzled with berries sauce

Crispy chicken breast, steamed broccoli, steamed carrots topped with our house-made sauce and fried shallots

Bell peppers, Thai basil leaves, peas, carrots, zucchini, and broccoli in mild Panang curry sauce

Fingerling potatoes, carrots and onions cooked in mild yellow curry sauce, garnished with fried shallots

Stir-fried mixed vegetables, mushrooms, and garlic in our house stir-fry brown sauce

Stir-fried Thai basil, bell peppers, garlic, onions, mushrooms, zucchini, bamboo shoots in our house-special brown sauce

Pan-fried flat rice noodles, egg, carrots, mushrooms, broccoli, and collard greens in house-made sweet soy sauce

Pan-fried flat rice noodles, egg, bell peppers, garlic, onions, mushrooms, zucchini, bamboo shoots, broccoli and Thai basil

Pan-fried thin rice noodles with egg, bean sprouts, and green onions in our house-made tamarind sauce. Topped with fresh bean sprouts, ground peanuts, and a wedge of lime

Cucumber, tamago, kanpyo, shiitake mushrooms, avocado

Spicy tuna, cucumber, tempura flake, topped with salmon, cucumber

Soy paper, crab, avocado, asparagus, topped with cucumber, soy wrapped

Crispy soft shell crab, cucumber, avocado, masago, soy wrapped

Imitation crab, cucumber, mayo, & avocado.

Eel, avocado & cucumber.

Spicy salmon, scallion, & cucumber.

Spicy yellowtail, scallion, & cucumber.

Spicy tuna, scallion, & cucumber.

Asparagus, pickled radish, carrot, avocado, cucumber, soy paper.

Ebi (Cooked shrimp) lettuce, masago.

Tuna, avocado & cucumber.

Avocado & cooked asparagus.

Salmon, avocado & cucumber.

Smoked salmon, & cream cheese.

Crab stick, tamago, asparagus, cucumber, spring mix, & tobiko.

Shrimp tempura, cream cheese, avocado, & cucumber with eel sauce.

Shrimp, tempura & avocado wrapped in soy paper served with a side of eel sauce & spicy mayo.

Snow Crab with avocado, cucumber, & mayo.

Yellowtail, avocado & cucumber.

Spicy tuna, shrimp tempura, crab stick, & cucumber topped with seaweed salad & tobiko.

Tempura fried roll with salmon, cream cheese, & crab stick rolled in nori topped with lemon zest, poki, applesauce, & sesame seeds.

Shrimp tempura, cucumber, avocado, & spring mix topped with black & red tobiko.

Red snapper, salmon, tuna, avocado, & carrot, rolled in soy wrap & fried tempura style. Served with spring mix salad, eel sauce, spicy mayo, & tempura flakes.

Snow crab & asparagus topped with tuna, spicy mayo, tempura flakes, & green onions.

Spicy salmon, avocado, & cucumber topped with seared salmon & mixed tobiko.

Spicy scallop, carrot, green onions, & spicy mayo, topped with Sriracha, yellowtail, lemon sauce, eel sauce, & wasabi cream sauce. Sprinkled with crispy fish, sesame seasoning & lemon zest.

Tempura style roll of salmon, tuna, red snapper, avocado, & carrot topped with tobiko, eel sauce, & spicy mayo sauce.

Spicy tuna, shrimp tempura, avocado topped with hamachi, avocado, snow crab, masago, spicy mayo, & eel sauce.

Shrimp tempura, jalapeno, & cucumber topped with avocado, lemon-honey sauce, sesame seeds, & Sriracha.

Snow crab, spicy tuna, asparagus topped with salmon, tuna, hamachi, avocado, & Tobiko.

Crab stick, avocado, cucumber, house mayo topped with salmon, lemon, & red tobiko.

Snow crab, avocado, cucumber, house mayo topped with salmon, eel, tuna, yellowtail, & avocado.

Tempura fried roll of spicy tuna, asparagus, cucumber, eel sauce, lemon sauce, lemon zest, & topped with green onion.

Shrimp tempura, asparagus, & cream cheese topped with eel, avocado, tobiko, & spicy mayo sauce.

Spicy tuna, asparagus, & cucumber topped with hamachi, avocado, & masago mixed with tempura flakes, spicy mayo, lemon sauce, & eel sauce.

Shrimp tempura, pickled radish, & avocado wrapped in soy wrap & topped with cooked shrimp (ebi).

Spicy tuna, jalapeno, & avocado topped with spicy salmon, jalapenos, spicy mayo, & Sriracha sauce.

Shrimp tempura, cucumber, & avocado wrapped in soy paper & topped with salmon, snow crab, & spicy mayo

Eel & cucumber topped with eel, avocado, & tempura flakes

Shrimp tempura, snow crab, asparagus, & cream cheese, topped with salmon, tuna, red snapper, spicy tuna, crispy imitation crab, spicy mayo, eel sauce & tobiko

Shrimp tempura, asparagus, & cream cheese topped with avocado, eel, salmon, shrimp, eel sauce, yellowtail, eel sauce, spicy mayo, & sesame seeds

Cucumber, asparagus, carrot, shiitake, Japanese pickle, sesame seed & Sriracha

head tempura included

2 pieces of Sashimi salmon, tuna, yellowtail, escolar, & 2 pieces of Nigra hokkigai (surf clam), red snapper, & smoked salmon. Served with a bowl of miso soup. ($49.92 value)

All cooked. A Sweet man roll, 2 pieces of ebi, & 2 pieces of tamago (Japanese omelet). Served with a bowl of miso soup. ($24.47 value)

An avocado & asparagus roll, 2 pieces each of Inari (tofu skin), & shiitake mushroom. Served with a bowl of miso soup. ($22.96 value)

Chirashi; Varities of fresh fish & seafood; tuna, salmon, yellowtail, escolar, octopus, red snapper, & mackerel. Served with Japanese rice & a bowl of miso soup. (14 pieces) (47.92 value)