Fayassi

Tuna belly 1p + Aged sashimi (flounder . seasonal fish) 2p + Salmon 2p + Beef 1p + Large squid 1p + Garlic shrimp mayo 1p + Soy sauce shrimp 1p + Garlic egg mayo 1p + Eggplant 1p

1 Sea Urchin + 1 Sweet Shrimp + 1 Abalone + 1 Tuna Belly + 2 Aged Sashimi (Flounder, Snapper, Seasonal Fish) + 1 Salmon + 1 Soy Sauce Shrimp + 1 Seared Salmon + 1 Beef + 1 Giant Squid

Sushi made with fresh tuna that has been aged for 12 to 24 hours to enhance its natural flavor, featuring a suitable level of acidity.

3 pieces of tuna belly, 3 pieces of flounder, 3 pieces of salmon, 1 piece of seared salmon

Flounder sushi made with aged large flounder from Wando, featuring a thick and tender texture.

Aged salmon 4 pieces + Onion salmon mayo 4 pieces + Aburi salmon 2 pieces

Salmon rice bowl

A Japanese rice bowl similar to chirashi, but topped with sea urchin, abalone, sweet shrimp, and aged sashimi.

Fried chicken neck meat dipped in a handmade sauce with tender neck meat

Fried chicken thighs mixed with vegetables and homemade sauce

Mackerel grilled after being marinated in yuzu soy sauce for 24 hours