The Restaurant at Sunwapta

French baguette with seasonal dip and whipped butter

Assorted selection of hummus, fatoush, mutabel, artichoke roasted pepper dip, green olives, grilled pita, pickles

House-made beef broth, caramelized onion, smoked gouda, crouton

Topped with smoked coconut milk, garam masala oil, yam chips

Smoked Salmon, summer greens, herb croutons, dill citrus dressing

Homemade bison meatball, basil tomato sauce, arugula, shaved grana Padano

Mix artisan greens, pickled cucumber, assorted beets, puffed lentil, maple mustard vinegar

Atlantic salmon, quinoa, sweet pea puree, corn relish

Spiced pear puree, Modena balsamic reduction toasted crostini

Yukon gold potato, pulled beef, horseradish aioli, arugula

Roasted mix vegetables, basil tomato sauce, caper, pesto, grilled garlic baguette

Fire roasted tomato and buffalo meat sauce, spaghetti pasta, grana Padano, crispy basil

Tomato basil sauce, spaghetti, roasted peppers, zucchini, olives, grana Padano

Fire-roasted pomodoro, crushed red pepper, fresh basil, asiago

Atlantic Salmon 6oz, garlic tossed seasonal vegetables, rice, red pepper coulis, spices, pico de gallo

Bone in supreme, herb, parmesan, Buttery Yukon gold mash, tossed vegetables, gravy

Beef back rib braised in browned butter, creamy mash, broccolini, salsa verde, roasted shallot jus

8oz steak, salsa verde, roasted shallot, jus seasonal vegetables, roasted potato

Pan seared duck breast, rustic ratatouille, saskatoon berry jus, spiced orange glaze. Chef Recommendation: Medium

Julien beef fillet, wild mushroom, Dijon mustard demi-glace, buttered rice, braised red cabbage, sour cream, scallions

Bison Confit duck leg ragout, classic ratatouille, hand rolled pastry

French baguette with seasonal dip and whipped butter

Assorted selection of hummus, fatoush, mutabel, artichoke & roasted pepper dip, green olives, grilled pita, pickles

House-made beef broth, caramelized onion, smoked gouda, crouton

Topped with smoked coconut milk, garam masala oil, yam chips

Smoked Salmon, summer greens, herb croutons, dill citrus dressing

Homemade bison meatball, basil tomato sauce, arugula, shaved grana Padano

Mix artisan greens, pickled cucumber, assorted beets, puffed lentil, maple mustard vinegar

Atlantic salmon, quinoa, sweet pea puree, corn relish

Spiced pear puree, Modena balsamic reduction toasted crostini

Yukon gold potato, pulled beef, horseradish aioli, arugula

Roasted mix vegetables, basil tomato sauce, caper, pesto, grilled garlic baguette

Fire roasted tomato and buffalo meat sauce, spaghetti pasta, grana Padano, crispy basil

Tomato basil sauce, spaghetti, roasted peppers, zucchini, olives, grana Padano

Fire-roasted pomodoro, crushed red pepper, fresh basil, asiago

Atlantic Salmon 6oz, garlic tossed seasonal vegetables, rice, red pepper coulis, spices, pico de gallo

Bone in supreme, herb, parmesan, Buttery Yukon gold mash, tossed vegetables, gravy

Beef back rib braised in browned butter, creamy mash, broccolini, salsa verde, roasted shallot jus

8oz steak, salsa verde, roasted shallot, jus seasonal vegetables, roasted potato

Pan seared duck breast, rustic ratatouille, saskatoon berry jus, spiced orange glaze. Chef Recommendation: Medium

Julien beef fillet, wild mushroom, Dijon mustard demi-glace, buttered rice, braised red cabbage, sour cream, scallions

Bison & Confit duck leg ragout, classic ratatouille, hand rolled pastry