The Tack Room

A warm, velvety blend of spinach, artichoke, and tender lobster folded with smoked gouda, served with artisanal lavash crackers

Three golden-seared cakes made with fresh Gulf crab, delicate herbs, and a hint of chipotle aioli

Jumbo shrimp wrapped in applewood bacon, brushed with a brandy-infused barbecue glaze, sitting on a caramelized pineapple

Crisp potato boats layered with smoked cheese, bacon, and chives, topped with a dollop of cool sour cream

A luxurious, creamy bisque enriched with tender lobster pieces and a touch of sherry, served alongside warm rustic bread

Crisp romaine hearts tossed with Caesar dressing, shaved parmesan, and garlic croutons, crowned with a perfectly grilled airline chicken breast

Jumbo shrimp tossed with linguine in a rich basil pesto cream, finished with shaved parmesan

Pan-seared sea bass with broccolini, draped in a smooth Southern-inspired cream reduction

Fresh Atlantic salmon glazed with bright citrus and paired with asparagus

Airline chicken breast with spinach, asparagus, and Crimini mushrooms in a sherry-infused reduction

A 10oz lobster tail served with creamy parmesan risotto and finished with lemon butter

A beloved Tack Room tradition, our salad bar features crisp seasonal greens, chef-crafted dressings, and an array of fresh accompaniments — a tribute to the classic experience that made Tack Room famous

An 8oz, hand-cut and exquisitely tender, finished with a balsamic glaze over creamy parmesan risotto

Slow-braised for 12 hours, served over Yukon gold potatoes with Crimini mushrooms, veal demi-glace, topped with crispy carrot strings

A 14oz char-grilled for maximum flavor, served with herb butter and broccolini and topped with crispy carrot strings

The ultimate 20oz porterhouse, drizzled with chimichurri, and served with roasted tomatoes and broccolini

A French-cut 14oz chop, grilled and served with whipped Yukon gold potatoes and a hint of apple butter

A four-rib premium rack roasted to perfection, accompanied by Yukon gold potatoes, asparagus, Crimini mushrooms, veal demi-glace and mint apple jam

A classic 14oz, hand-cut strip brushed with veal demi-glace and paired with tender asparagus

Buttery Yukon gold potatoes whipped to perfection and finished with fresh chives

Smoked gouda, cheddar, and raclette baked into a rich mac and cheese with a golden panko crust

Layers of thin-sliced potatoes baked in smoked cheese cream, topped with bacon and chives

Creamy parmesan risotto with sweet corn and poblano for a Southern-inspired twist

Charred Brussels sprouts with a bourbon-balsamic glaze and crisp bacon

Simply seasoned and fire-charred for the perfect balance of flavor and texture

Tender broccolini tossed in garlic butter and sprinkled with toasted almonds

Silky caramel cream layered with vanilla sponge and drizzled with warm dulce de leche, finished with a touch of sea salt and whipped chantilly

A decadent trio of dark, milk, and white chocolate mousse over a rich flourless base, topped with a glossy ganache

Luxurious dark chocolate mousse served in a martini glass, crowned with chocolate shavings and a splash of espresso-infused cream liqueur

Bright and refreshing with the perfect citrus bite — silky key lime custard on a crispy graham crust, finished with whipped chantilly and a touch of lime zest

A classic done to perfection — rich, velvety cheesecake on a buttery graham crust, topped with a whisper of vanilla cream and seasonal berry compote

A warm, velvety blend of spinach, artichoke, and tender lobster folded with smoked gouda, served with artisanal lavash crackers

Three golden-seared cakes made with fresh Gulf crab, delicate herbs, and a hint of chipotle aioli

Jumbo shrimp wrapped in applewood bacon, brushed with a brandy-infused barbecue glaze, sitting on a caramelized pineapple

Crisp potato boats layered with smoked cheese, bacon, and chives, topped with a dollop of cool sour cream

A luxurious, creamy bisque enriched with tender lobster pieces and a touch of sherry, served alongside warm rustic bread

Crisp romaine hearts tossed with Caesar dressing, shaved parmesan, and garlic croutons, crowned with a perfectly grilled airline chicken breast

Jumbo shrimp tossed with linguine in a rich basil pesto cream, finished with shaved parmesan

Pan-seared sea bass with broccolini, draped in a smooth Southern-inspired cream reduction

Fresh Atlantic salmon glazed with bright citrus and paired with asparagus

Airline chicken breast with spinach, asparagus, and Crimini mushrooms in a sherry-infused reduction

A 10oz lobster tail served with creamy parmesan risotto and finished with lemon butter

A beloved Tack Room tradition, our salad bar features crisp seasonal greens, chef-crafted dressings, and an array of fresh accompaniments — a tribute to the classic experience that made Tack Room famous

An 8oz, hand-cut and exquisitely tender, finished with a balsamic glaze over creamy parmesan risotto

Slow-braised for 12 hours, served over Yukon gold potatoes with Crimini mushrooms, veal demi-glace, topped with crispy carrot strings

A 14oz char-grilled for maximum flavor, served with herb butter and broccolini and topped with crispy carrot strings

The ultimate 20oz porterhouse, drizzled with chimichurri, and served with roasted tomatoes and broccolini

A French-cut 14oz chop, grilled and served with whipped Yukon gold potatoes and a hint of apple butter

A four-rib premium rack roasted to perfection, accompanied by Yukon gold potatoes, asparagus, Crimini mushrooms, veal demi-glace and mint apple jam

A classic 14oz, hand-cut strip brushed with veal demi-glace and paired with tender asparagus

Buttery Yukon gold potatoes whipped to perfection and finished with fresh chives

Smoked gouda, cheddar, and raclette baked into a rich mac and cheese with a golden panko crust

Layers of thin-sliced potatoes baked in smoked cheese cream, topped with bacon and chives

Creamy parmesan risotto with sweet corn and poblano for a Southern-inspired twist

Charred Brussels sprouts with a bourbon-balsamic glaze and crisp bacon

Simply seasoned and fire-charred for the perfect balance of flavor and texture

Tender broccolini tossed in garlic butter and sprinkled with toasted almonds

Silky caramel cream layered with vanilla sponge and drizzled with warm dulce de leche, finished with a touch of sea salt and whipped chantilly

A decadent trio of dark, milk, and white chocolate mousse over a rich flourless base, topped with a glossy ganache

Luxurious dark chocolate mousse served in a martini glass, crowned with chocolate shavings and a splash of espresso-infused cream liqueur

Bright and refreshing with the perfect citrus bite — silky key lime custard on a crispy graham crust, finished with whipped chantilly and a touch of lime zest

A classic done to perfection — rich, velvety cheesecake on a buttery graham crust, topped with a whisper of vanilla cream and seasonal berry compote

Absolut Citron, St-Germain, lemon, and white cranberry, finished with a shimmer of edible glitter and a dramatic smoke bubble—a cocktail to truly put your money on

Exotico Tequila, Cointreau, agave, and fresh lime, elegantly layered with Bonterra Cabernet and finished with black lava salt—a bold start and smooth finish, just like a champion out of the gate

Disaronno, pineapple, lime, and a splash of lemon-lime soda, floated with Lemon Hart Overproof Rum and finished with a flaming brown sugar cube—a sparkling sensation destined to turn heads at every sip

Four Roses Whiskey, house-made brown sugar syrup, Angostura and orange bitters, finished with a Luxardo cherry, burnt orange peel, and a rich smoke infusion—our bold signature Old Fashioned that never misses the mark

House-made habanero-infused tequila, mango, prickly pear, lime, and lemon, rimmed with Tajin and finished with a flaming dehydrated orange—a daring pour that burns past the competition

Elderflower Rose Empress Gin, fresh lemon, and simple syrup, topped with JP Chenet Brut and garnished with delicate edible rose petals—a sparkling celebration worthy of the winner’s garland

Bombay Sapphire, watermelon liqueur, Campari, and Bianco Vermouth, garnished with made-in-house watermelon popping bubbles—a vibrant toast to the timeless luxury of Derby day

A seasonal Carajillo featuring our rotating selection of premium coffee liqueurs and espresso—ask your server for the current creation—A smooth lift that keeps you leading the pack

Woodford Reserve, Peach Schnapps, lemon, and honey, crowned with fresh mint and a piece of real honeycomb—a polished pour worthy of racing’s greatest honor

A curated whiskey flight featuring Maker’s 46 Cask Strength Bourbon, Angel’s Envy Triple Oak, WhistlePig PiggyBack 100 Proof, and Rittenhouse Rye—a masterful collection that earns its place in the winner’s circle

A warm, velvety blend of spinach, artichoke, and tender lobster folded with smoked gouda, served with artisanal lavash crackers

Three golden-seared cakes made with fresh Gulf crab, delicate herbs, and a hint of chipotle aioli

Jumbo shrimp wrapped in applewood bacon, brushed with a brandy-infused barbecue glaze, sitting on a caramelized pineapple

Crisp potato boats layered with smoked cheese, bacon, and chives, topped with a dollop of cool sour cream

A luxurious, creamy bisque enriched with tender lobster pieces and a touch of sherry, served alongside warm rustic bread

Crisp romaine hearts tossed with Caesar dressing, shaved parmesan, and garlic croutons, crowned with a perfectly grilled airline chicken breast

Jumbo shrimp tossed with linguine in a rich basil pesto cream, finished with shaved parmesan

Pan-seared sea bass with broccolini, draped in a smooth Southern-inspired cream reduction

Fresh Atlantic salmon glazed with bright citrus and paired with asparagus

Airline chicken breast with spinach, asparagus, and Crimini mushrooms in a sherry-infused reduction

A 10oz lobster tail served with creamy parmesan risotto and finished with lemon butter

A beloved Tack Room tradition, our salad bar features crisp seasonal greens, chef-crafted dressings, and an array of fresh accompaniments — a tribute to the classic experience that made Tack Room famous

An 8oz, hand-cut and exquisitely tender, finished with a balsamic glaze over creamy parmesan risotto

Slow-braised for 12 hours, served over Yukon gold potatoes with Crimini mushrooms, veal demi-glace, topped with crispy carrot strings

A 14oz char-grilled for maximum flavor, served with herb butter and broccolini and topped with crispy carrot strings

The ultimate 20oz porterhouse, drizzled with chimichurri, and served with roasted tomatoes and broccolini

A French-cut 14oz chop, grilled and served with whipped Yukon gold potatoes and a hint of apple butter

A four-rib premium rack roasted to perfection, accompanied by Yukon gold potatoes, asparagus, Crimini mushrooms, veal demi-glace and mint apple jam

A classic 14oz, hand-cut strip brushed with veal demi-glace and paired with tender asparagus

Buttery Yukon gold potatoes whipped to perfection and finished with fresh chives

Smoked gouda, cheddar, and raclette baked into a rich mac and cheese with a golden panko crust

Layers of thin-sliced potatoes baked in smoked cheese cream, topped with bacon and chives

Creamy parmesan risotto with sweet corn and poblano for a Southern-inspired twist

Charred Brussels sprouts with a bourbon-balsamic glaze and crisp bacon

Simply seasoned and fire-charred for the perfect balance of flavor and texture

Tender broccolini tossed in garlic butter and sprinkled with toasted almonds

Silky caramel cream layered with vanilla sponge and drizzled with warm dulce de leche, finished with a touch of sea salt and whipped chantilly

A decadent trio of dark, milk, and white chocolate mousse over a rich flourless base, topped with a glossy ganache

Luxurious dark chocolate mousse served in a martini glass, crowned with chocolate shavings and a splash of espresso-infused cream liqueur

Bright and refreshing with the perfect citrus bite — silky key lime custard on a crispy graham crust, finished with whipped chantilly and a touch of lime zest

A classic done to perfection — rich, velvety cheesecake on a buttery graham crust, topped with a whisper of vanilla cream and seasonal berry compote

Absolut Citron, St-Germain, lemon, and white cranberry, finished with a shimmer of edible glitter and a dramatic smoke bubble—a cocktail to truly put your money on

Exotico Tequila, Cointreau, agave, and fresh lime, elegantly layered with Bonterra Cabernet and finished with black lava salt—a bold start and smooth finish, just like a champion out of the gate

Disaronno, pineapple, lime, and a splash of lemon-lime soda, floated with Lemon Hart Overproof Rum and finished with a flaming brown sugar cube—a sparkling sensation destined to turn heads at every sip

Four Roses Whiskey, house-made brown sugar syrup, Angostura and orange bitters, finished with a Luxardo cherry, burnt orange peel, and a rich smoke infusion—our bold signature Old Fashioned that never misses the mark

House-made habanero-infused tequila, mango, prickly pear, lime, and lemon, rimmed with Tajin and finished with a flaming dehydrated orange—a daring pour that burns past the competition

Elderflower Rose Empress Gin, fresh lemon, and simple syrup, topped with JP Chenet Brut and garnished with delicate edible rose petals—a sparkling celebration worthy of the winner’s garland

Bombay Sapphire, watermelon liqueur, Campari, and Bianco Vermouth, garnished with made-in-house watermelon popping bubbles—a vibrant toast to the timeless luxury of Derby day

A seasonal Carajillo featuring our rotating selection of premium coffee liqueurs and espresso—ask your server for the current creation—A smooth lift that keeps you leading the pack

Woodford Reserve, Peach Schnapps, lemon, and honey, crowned with fresh mint and a piece of real honeycomb—a polished pour worthy of racing’s greatest honor

A curated whiskey flight featuring Maker’s 46 Cask Strength Bourbon, Angel’s Envy Triple Oak, WhistlePig PiggyBack 100 Proof, and Rittenhouse Rye—a masterful collection that earns its place in the winner’s circle

Absolut Citron, St-Germain, lemon, and white cranberry, finished with a shimmer of edible glitter and a dramatic smoke bubble—a cocktail to truly put your money on

Exotico Tequila, Cointreau, agave, and fresh lime, elegantly layered with Bonterra Cabernet and finished with black lava salt—a bold start and smooth finish, just like a champion out of the gate

Disaronno, pineapple, lime, and a splash of lemon-lime soda, floated with Lemon Hart Overproof Rum and finished with a flaming brown sugar cube—a sparkling sensation destined to turn heads at every sip

Four Roses Whiskey, house-made brown sugar syrup, Angostura and orange bitters, finished with a Luxardo cherry, burnt orange peel, and a rich smoke infusion—our bold signature Old Fashioned that never misses the mark

House-made habanero-infused tequila, mango, prickly pear, lime, and lemon, rimmed with Tajin and finished with a flaming dehydrated orange—a daring pour that burns past the competition

Elderflower Rose Empress Gin, fresh lemon, and simple syrup, topped with JP Chenet Brut and garnished with delicate edible rose petals—a sparkling celebration worthy of the winner’s garland

Bombay Sapphire, watermelon liqueur, Campari, and Bianco Vermouth, garnished with made-in-house watermelon popping bubbles—a vibrant toast to the timeless luxury of Derby day

A seasonal Carajillo featuring our rotating selection of premium coffee liqueurs and espresso—ask your server for the current creation—A smooth lift that keeps you leading the pack

Woodford Reserve, Peach Schnapps, lemon, and honey, crowned with fresh mint and a piece of real honeycomb—a polished pour worthy of racing’s greatest honor

A curated whiskey flight featuring Maker’s 46 Cask Strength Bourbon, Angel’s Envy Triple Oak, WhistlePig PiggyBack 100 Proof, and Rittenhouse Rye—a masterful collection that earns its place in the winner’s circle