Osaka Yakiton Center Namba Sennichimae Branch

The 'grilled pork' grilled slowly with the finest Kishu Binchotan charcoal is free of odor, light, and above all, incredibly delicious! Since it's a standing bar, feel free to drop by!

First of all, this!!

Today's 5 pieces are...?!

Dipped in a special sauce unique to this restaurant after being simmered until tender...

A representative skewer from Osaka Yakitori Center! Juicy as the name suggests, with internal fat sandwiched between the hearts...

Our top recommendation!! We only use the core part of the stomach. This texture and flavor are truly amazing☆

A precious part that can only be obtained from two heads for one skewer. This texture is addictive!!

Representative of pork. The onions sandwiched in between suppress the fat, delicious!

Firm meat quality. The more you chew, the more flavor it has...

Everyone loves it! Full of flavor!!

Not thin, but with a decent thickness, has a good texture... has umami...

Similar to liver and has many hidden fans!

Unlike other cuts of meat, it has a moist texture with little fat, making it healthy.

It's a part that is not very familiar, but once you eat it, the deliciousness becomes addictive.

Pork liver quickly cooked rare... often sold out.

A rare part that can only be taken one skewer per head. Limited quantity item!!

Although it's called fat, it's quite light!! A hidden favorite! Sorry if sold out.

A skewer that has a good texture while also allowing you to savor the flavor of the heart.

Crispy on the surface... The combination of fat and soy sauce is outstanding!!

White leek, shiitake mushrooms, and other ingredients

Dishes that pair well with grilled pork, exquisite items that go well with sake and shochu, a variety is available.

Spicy Motsu Nikomi is 450 yen

Each part is thoroughly cooked.

Spicy Motsu Nikomi Udon (same price)