Shellfish Robata And Dashi Shabu Shabu Asu
貝炉端と出汁しゃぶ しゃぶあす
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
ชาบูชาบูรูปแบบใหม่ที่สัมผัสรสชาติจากน้ำซุปหอยชั้นเลิศ
คะแนน
รีวิว
เมนู
This course features shabu-shabu with shellfish broth as the main dish. This course includes 120 minutes all-you-can-drink.
This course features shabu-shabu with shellfish broth as the main dish. This course includes 120 minutes all-you-can-drink.
This course includes a main dish of shabu-shabu with shellfish broth, sashimi, and grilled shellfish. This course includes 120 minutes of all-you-can-drink.
This course features shabu-shabu with shellfish broth as the main dish. This is a great value course that includes 120 minutes of all-you-can-drink drinking, which includes all types of local sake offered in the restaurant.
This course includes a main dish of shabu-shabu with shellfish broth, sashimi and grilled shellfish. This is an all-you-can-drink course for 120 minutes that includes all kinds of local sake.
This is a premium course that differs from the regular course content, featuring shabu-shabu in shellfish broth.
This is a sashimi platter featuring fresh shellfish and fish sourced daily. The contents change every day, but it is an overwhelmingly popular and great value menu item!! Please enjoy it with delicious Japanese sake.
Directly shipped from the port! We use carefully selected shellfish and meat sourced directly from the production area! This restaurant is rich in seasonal shellfish from all over the country. Our signature dish, 'Original Shellfish Broth Pork Shabu,' which features a generous serving of meat that arrives fresh daily, has an almost 100% order rate from customers who visit! Our restaurant's flagship menu item◎1 serving
1 serving
Barley: Oniishi Yamamurasaki Suimei, Sweet Potato: Satsuma Hakugin, Brown Sugar: Amami no Mori, Awamori: Seifuku
Each
Each
Each
From 2,700 yen
