Wonhalmeoni Bossam Jokbal

[Summer Season] Enjoy the refreshing young radish makguksu with 49-year kimchi expertise from grandma and soft bossam together.

Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise and tender bossam together.

Enjoy the refreshing Yeolmu Buckwheat Noodles with 49-year-old kimchi expertise from Grandma and tender bossam together. [Summer Seasonal]

Bossam for one person + Bibimmyeon for one person

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup

Bossam meat + radish kimchi + celery salad + 4 rice cakes + ssamjang + pickled cabbage + bean sprout soup + seasoned rice ball

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

Bossam meat + radish kimchi + rice cake wraps + pickled cabbage + celery salad + garlic sauce from Uiseong

The representative pig's feet of Won Halmoni Bossam Jokbal, known for its tender and chewy texture and excellent taste.

Tender and chewy texture and excellent taste of the front feet make it the representative pig's feet of Won Halmoni Bossam Pig's Feet (Large)

Garlic pig's feet with tender hind feet and Euisung garlic sauce, made with domestic native garlic variety

Garlic pig's feet with tender front feet and Uiseong garlic sauce, made with domestic native garlic variety

Half tender pig's feet + half spicy fire pig's feet

Spicy fire bossam + celery salad + ssamjang

Pig's feet boiled moistly, seasoned and baked with vegetables, rice cakes, and unique seasonings

A unique pig's feet dish where boiled pig's feet are seasoned and baked again with vegetables and rice cakes for a moist and flavorful taste

Made with young radish water kimchi, which contains the 49-year-old kimchi know-how and the tradition of a grandmother, this dish is perfect for the summer season.

Spicy Grilled Octopus Stir-fry full of smoky flavor

A popular menu featuring fresh sprout vegetables grown in hydroponics and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

A popular menu featuring fresh sprout vegetables grown in a hydroponic system and chewy buckwheat noodles mixed in a tangy-sweet special sauce.

Bibim noodles with fresh sprouts and chewy buckwheat noodles mixed in a tangy sweet special sauce

Sikhye made with 48 years of traditional Korean know-how passed down from grandma