Ganso Kawara Soba Takase Nagato Yumoto

Please enjoy the tea soba made with high-quality buckwheat flour from Hokkaido and Uji matcha from Kyoto, dipped in our special sauce. (For orders of one serving or more, 1 to 3 servings will be served on one tile.)

A luxurious dish made with domestically sourced eel. You can also enjoy it as ochazuke by pouring dashi over it, according to your preference.

This set allows you to enjoy two of Takase's signature dishes at once. (For orders of one or more servings, 1 to 3 servings will be served on one plate.)

The pork cutlet is made using Kanou pork from Yamaguchi Prefecture. Please enjoy the sweet and juicy pork cutlet at least once.

Served with grated daikon topped with perilla leaves and drizzled with soy sauce for a refreshing taste.

Enjoy juicy fried chicken dipped in grated daikon and ponzu sauce for a refreshing taste.

We have recreated the authentic taste of Miyazaki Prefecture. Coated in sweet vinegar and served with plenty of homemade tartar sauce.

Juicy chicken cooked with onions and topped with a creamy soft-boiled egg.

Our specialty pork cutlet is topped with a creamy soft-boiled egg.

This is a luxurious curry topped with a large katsu. It's very filling.