Creede Hotel & Restaurant

with pico and lime crema; half avocado fried and topped with pico, queso fresco, and lime crema

with flatbread; marinated artichokes, spinach, parmesan dip with grilled flatbread triangles

grilled bread (6) with a tomato-basil topping and a cannellini bean topping drizzled with balsamic reduction

panko-coconut breaded large shrimp over asian slaw with asian dipping sauce

mixed greens with heirloom cherry tomatoes, pickled onions, carrot, and croutons dressings: white balsamic, ranch, blue cheese, greek

romaine, parmesan, croutons, house made caesar dressing

mixed greens, cucumber, kalamata olives, capers, red bell pepper, red onion, crumbled feta greek dressing

mixed greens with heirloom cherry tomatoes, pickled onions, carrot, and croutons. Dressings: white balsamic, ranch, blue cheese, greek

romaine, parmesan, croutons, house made caesar dressing

mixed greens, cucumber, kalamata olives, capers, red bell pepper, red onion, crumbled feta greek dressing

classic meatloaf made with oats topped with texas bbq sauce

chicken breast with parmesan breadcrumb breading, fried and topped with a lemon caper white wine butter sauce

12oz porterhouse cut topped with cherry-merlot sauce

with buttermilk gravy; house made and breaded with parmesan breadcrumbs

8oz filet with our green chili-chimichurri sauce

16oz served with a cream brandy green peppercorn sauce

8oz flatiron with our green chili-chimichurri sauce

grilled zucchini, squash, red onion, bell peppers, tomato served with grilled asparagus

butter, garlic, shallot, lemon, white wine, diced tomato red pepper flakes, fresh basil

(vegan without parmesan) basil tomato sauce over linguini

olive oil, garlic, shallot, white wine, artichoke hearts, capers, kalamata olives, feta, fresh basil tossed with linguini noodles

all of the above med pasta ingredients but made with our red pomodoro sauce and topped with grilled chicken, over linguini

with bourbon crème anglaise

breaded and fried saffron risotto rice ball filled with fresh mozzarella served with pomodoro sauce

parmesan bread crumb crust with mozzarella and parmesan with linguini pomodoro

parmesan bread crumb crust with mozzarella and parmesan with linguini pomodoro

pei mussels cooked in thai coconut milk green curry

thick udon noodles in a large bowl of miso-ginger soup with shrimp served with vegetable tempura

tandoori grilled chicken with indian creamed spinach and rice served with flatbread

with stone ground mustard and garlic horseradish aioli

with mushroom cream sauce; served with scalloped potatoes and red cabbage

with mushroom cream sauce; served with scalloped potatoes and red cabbage

6 cornmeal breaded Pacific oysters with remoulade sauce

smoked chicken, gosar andouille, and shrimp in a flavorful, but not too spicy, cajun rice with onions and bell pepper

with jalapeno butter; served with scalloped potatoes and grilled asparagus

our signature fried avocado topped with a spicy southwest tuna tartare

two spinach and mushroom filled corn tortillas smothered with jalapeno-vodka cream sauce and served with black beans and calabacitas

two pork filled corn tortillas smothered in hatch green chili sauce, queso fresco, and served with black beans calabacitas

potato leek pancake topped with house hot-smoked salmon, lemon dill crema, and a fried egg

corn tortillas, black beans, pico, two eggs, with green chile or new mexican red sauce

belgian waffle, 6oz chicken breast breaded and fried with parmesan breadcrubs, sriracha-maple syrup, butter