Jeju Mihyang Haejang

A summer delicacy from Jeju, featuring a generous amount of raw squid.

A hearty Jeju-style hangover soup made with a broth simmered from beef bones, combined with blood sausage, greens, and a spicy broth!

Wine glasses provided. Try pairing with Jeju-style hangover soup and beef brisket hot pot! (1 free bottle per table)

Dombae boiled pork soup with rich beef bone broth and tender meat

A hot pot made with broth simmered for 72 hours, featuring mushrooms, vegetables, and tender beef brisket.

Tender braised beef brisket cooked sous-vide for 16 hours

Signature premium boiled brisket from Jeju Mihyang

A summer delicacy from Jeju, Mulhoe with plenty of Yukhoe

Traditional sliced pork made by an artisan from Cheongnyangni Traditional Market and seasoned with pickled egg

Beef bone broth with 16-hour sous-vide beef and domestic radish greens

A premium hangover soup filled with beef, blood sausage, and plenty of leafy greens.

Jeju-style chicken feet slices, spicy sliced meat, artisan sliced meat 3-piece set

A rich hangover soup filled with beef brisket in a bone broth.

Freshly fried eggs with clean Gamtae and Seolseong Ranch Jeju ham

Tender brisket that has been sous-vide for 16 hours