Woody's Steak House

Some say its a meal! A cream base soup loaded with fresh seafood and vegetables

A hearty broth filled with sweet onions, topped with a crouton, Swiss cheese and baked to a golden brown

Filled with parmesan crabmeat stuffing and baked to a golden brown

An array of fresh, chilled jumbo shrimp served with cocktail sauce

One of Woody's favorites! Blackened, farm-raised duck breast served with barbeque bearnaise sauce. - If you dont like it...we'll buy it back from you

Portabella mushrooms grilled with fresh herbs and garlic and served with gorgonzola sauce

A twist on a classic dish. Baked in a puff pastry with garlic herb butter

Chicken liver and water chestnut wrapped in bacon and served with sweet sour sauce

Deep fried potato skins smothered with cheddar cheese, bacon bits, fresh chives. Served with sour cream and salsa

Deep fried to a golden brown and served with horseradish sauce

Fresh mushrooms deep fried to a golden brown and served with horseradish sauce

Fresh cauliflower hand-breaded and deep fried. Served with horseradish sauce

16 oz. center cut ribeye, charbroiled to perfection

Simply the best 8 oz. charbroiled

14 oz. center cut strip steak charbroiled

16 oz. charbroiled to perfection

Hey, ifs an g oz. filet and a t6 oz. lobster tail! 8 oz. charbroiled filet with a 16 oz. cold water lobster tail steamed and served with drawn butter

Filet medallions smothered with sauteed onions and portabella mushrooms

Ala Red Door Inn". sauteed filet medallions with fresh mushrooms, green onions, and celery. Served with bordelaise sauce

Two 10 oz. chops charbroiled and served with applesauce. Also available barbeque style

t4 oz. charbroiled sirloin aujus

Available Thursday through Sunday 16oz. cut served with aujus and creamy horseradish sauce

prime Rib special (sunday only)

Tender baby back pork ribs with woody's homemade barbeque sauce

Blackened, farm-raised duck breast served with barbeque bearnaise sauce...a must have!

Tender whitefish topped with parmesan crabmeat breading, baked to a golden brown.

Fresh Norwegian salmon fillet broiled and served with white wine dill sauce

Fresh jumbo sea scallops broiled and served with bearnaise sauce

1 pound cold water lobster tail steamed and served with drawn butter. Can also be char grilled

Jumbo shrimp seasoned and broiled, served with cocktail sauce

Jumbo shrimp beer battered and deep fried, served with cocktail sauce

A generous portion of Icelandic cod lightly seasoned and broiled to perfection

Fillet of cod, deep fried with Japanese bread crumbs, and served with tartar sauce

Fresh 1/2 pound ground round, char grilled to your liking. Served with your choice of cheese: American, cheddar, mozzarella, bleu, or Swiss, salad and potato

Thinly sliced, tender prime rib piled high on a French roll. Served hot with aujus and choice of cheese: American, cheddar, mozzarella, bleu, or Swiss, salad and potato

Blackened, farm-raised duck breast sliced and served with portabella mushrooms, mozzarella cheese, and garlic sauce, salad and potato

A fresh 8 oz. chicken breast deep fried to a golden brown or char grilled. Served with your choice of cheese, salad and potato

A fresh 8oz. char grilled chicken breast, served with mozzarella cheese, salad Potato

Grilled chicken breast over mixed greens with seasonal berries and sprinkled with toasted almonds and parmesan cheese. Served with a raspberry vinaigrette dressing

A fresh 8 oz. char grilled chicken breast, served with our signature hot bacon dressing, hard boiled eggs, and tomato on a bed of fresh spinach

A fresh 8 oz. chicken breast deep fried to a golden brown or char grilled. Served with a blend of fresh Romaine and Iceberg lettuce and your choice of dressing

Served with applesauce and French fries

Served with applesauce and French fries

Served with applesauce and French fries

Served with applesauce

Served with applesauce and French fries

A generous portion of fettuccine noodles with garlic and parmesan cream sauce

Sauteed shrimp and scallops tossed with fettuccine alfredo

A fresh chicken breast, lightly crusted with Japanese bread crumbs, pan fried, and tossed with fettuccine alfredo

Brest of chicken lightly flavored and sauteed with fresh basil and prosciutto ham in a garlic butter cream sauce, topped with mozzarella cheese, and served over fettuccine noodles

Breast of chicken baked with parmesan cheese and lemon caper butter, served with fettuccine alfredo

Breast of chicken lightly breaded and sauteed, topped with crabmeat, asparagus, and bearnaise sauce. Served with wild rice

A pan-fried chicken breast, lightly dusted with Japanese bread crumbs. Served with wild mushroom ravioli in a white wine and mushroom cream sauce

Breast of chicken sauteed with tomatoes, peppers, mushrooms, black olives, garlic, herbs, and parmesan cheese. Served over fettuccine noodles

Grilled chicken breast smothered with spicy tomato sauce and mozzarella cheese. Baked to a golden brown and served over angel hair pasta

Fresh parmesan breaded chicken breast served with spaghetti and topped with Woody's homemade marinara sauce and mozzarella cheese

Chicken breast lightly crusted in Japanese bread crumbs and pan-fried. Served with a creamy spinach and artichoke sauce over angel hair pasta

Tender chicken fried in our special batter

Some say its a meal! A cream base soup loaded with fresh seafood and vegetables

A hearty broth filled with sweet onions, topped with a crouton, Swiss cheese and baked to a golden brown

Filled with parmesan crabmeat stuffing and baked to a golden brown

An array of fresh, chilled jumbo shrimp served with cocktail sauce

One of Woody's favorites! Blackened, farm-raised duck breast served with barbeque bearnaise sauce. - If you dont like it...we'll buy it back from you

Portabella mushrooms grilled with fresh herbs and garlic and served with gorgonzola sauce

A twist on a classic dish. Baked in a puff pastry with garlic herb butter

Chicken liver and water chestnut wrapped in bacon and served with sweet & sour sauce

Deep fried potato skins smothered with cheddar cheese, bacon bits, & fresh chives. Served with sour cream and salsa

Deep fried to a golden brown and served with horseradish sauce

Fresh mushrooms deep fried to a golden brown and served with horseradish sauce

Fresh cauliflower hand-breaded and deep fried. Served with horseradish sauce

16 oz. center cut ribeye, charbroiled to perfection

Simply the best 8 oz. charbroiled

14 oz. center cut strip steak charbroiled

16 oz. charbroiled to perfection

Hey, ifs an g oz. filet and a t6 oz. lobster tail! 8 oz. charbroiled filet with a 16 oz. cold water lobster tail steamed and served with drawn butter

Filet medallions smothered with sauteed onions and portabella mushrooms

Ala Red Door Inn". sauteed filet medallions with fresh mushrooms, green onions, and celery. Served with bordelaise sauce

Two 10 oz. chops charbroiled and served with applesauce. Also available barbeque style

t4 oz. charbroiled sirloin aujus

Available Thursday through Sunday 16oz. cut served with aujus and creamy horseradish sauce

prime Rib special (sunday only)

Tender baby back pork ribs with woody's homemade barbeque sauce

Blackened, farm-raised duck breast served with barbeque bearnaise sauce...a must have!

Tender whitefish topped with parmesan crabmeat breading, baked to a golden brown.

Fresh Norwegian salmon fillet broiled and served with white wine dill sauce

Fresh jumbo sea scallops broiled and served with bearnaise sauce

1 pound cold water lobster tail steamed and served with drawn butter. Can also be char grilled

Jumbo shrimp seasoned and broiled, served with cocktail sauce

Jumbo shrimp beer battered and deep fried, served with cocktail sauce

A generous portion of Icelandic cod lightly seasoned and broiled to perfection

Fillet of cod, deep fried with Japanese bread crumbs, and served with tartar sauce

Fresh 1/2 pound ground round, char grilled to your liking. Served with your choice of cheese: American, cheddar, mozzarella, bleu, or Swiss, salad and potato

Thinly sliced, tender prime rib piled high on a French roll. Served hot with aujus and choice of cheese: American, cheddar, mozzarella, bleu, or Swiss, salad and potato

Blackened, farm-raised duck breast sliced and served with portabella mushrooms, mozzarella cheese, and garlic sauce, salad and potato

A fresh 8 oz. chicken breast deep fried to a golden brown or char grilled. Served with your choice of cheese, salad and potato

A fresh 8oz. char grilled chicken breast, served with mozzarella cheese, salad & Potato

Grilled chicken breast over mixed greens with seasonal berries and sprinkled with toasted almonds and parmesan cheese. Served with a raspberry vinaigrette dressing

A fresh 8 oz. char grilled chicken breast, served with our signature hot bacon dressing, hard boiled eggs, and tomato on a bed of fresh spinach

A fresh 8 oz. chicken breast deep fried to a golden brown or char grilled. Served with a blend of fresh Romaine and Iceberg lettuce and your choice of dressing

Served with applesauce and French fries

Served with applesauce and French fries

Served with applesauce and French fries

Served with applesauce

Served with applesauce and French fries

A generous portion of fettuccine noodles with garlic and parmesan cream sauce

Sauteed shrimp and scallops tossed with fettuccine alfredo

A fresh chicken breast, lightly crusted with Japanese bread crumbs, pan fried, and tossed with fettuccine alfredo

Brest of chicken lightly flavored and sauteed with fresh basil and prosciutto ham in a garlic butter cream sauce, topped with mozzarella cheese, and served over fettuccine noodles

Breast of chicken baked with parmesan cheese and lemon caper butter, served with fettuccine alfredo

Breast of chicken lightly breaded and sauteed, topped with crabmeat, asparagus, and bearnaise sauce. Served with wild rice

A pan-fried chicken breast, lightly dusted with Japanese bread crumbs. Served with wild mushroom ravioli in a white wine and mushroom cream sauce

Breast of chicken sauteed with tomatoes, peppers, mushrooms, black olives, garlic, herbs, and parmesan cheese. Served over fettuccine noodles

Grilled chicken breast smothered with spicy tomato sauce and mozzarella cheese. Baked to a golden brown and served over angel hair pasta

Fresh parmesan breaded chicken breast served with spaghetti and topped with Woody's homemade marinara sauce and mozzarella cheese

Chicken breast lightly crusted in Japanese bread crumbs and pan-fried. Served with a creamy spinach and artichoke sauce over angel hair pasta

Tender chicken fried in our special batter