Stroudsmoor Bakery & Café

Tossed in a light Japanese barbecue sauce.

A classic prepared our style garnished w/ garlic toast jumbo shrimp.

Penne pasta sautéed w/ garlic prosciutto finished w/ vodka, cream pomodoro sauce.

14 oz. Steak topped w/ hay onions finished w/ cabernet sauvignon demi-glaze, served w/ chef potato.

Sautéed chicken breast w/ sausage, peppers, wild mushrooms, cherry tomatoes, deglazed w/ red wine,?topped w/ crispy fried potatoes.

Tossed in a light Japanese barbecue sauce.

A classic prepared our style garnished w/ garlic toast & jumbo shrimp.

Penne pasta sautéed w/ garlic & prosciutto finished w/ vodka, cream & pomodoro sauce.

14 oz. Steak topped w/ hay onions finished w/ cabernet sauvignon demi-glaze, served w/ chef potato.

Sautéed chicken breast w/ sausage, peppers, wild mushrooms, cherry tomatoes, deglazed w/ red wine,?topped w/ crispy fried potatoes.