Ogonil Myungdong Branch

Rich Bean Noodle Soup

Enjoy the special beef short rib stew as a meal for one!

A menu that does not skimp on ingredient costs, made with 100% buckwheat noodles and the finest domestic perilla oil, a popular dish for all ages.

Salad bibimbap with bulgogi (best combination when eaten with octopus for a sweet and salty flavor)

A spicy and savory dish of large intestine tteokbokki with perilla leaves that pairs perfectly when dipped before eating!

Pork boiled in thousand-year herb & served with radish kimchi & octopus sauce for a heavenly taste

Pumpkin potato pancakes, the best combination when eaten with steamed chicken and tteokbokki.

Braised pork ribs with a spicy red seasoning, made from domestically sourced chilled meat, without the smell of pork.

A spicy and refreshing kimchi stew made with Han-don pork and Haenam aged kimchi!

Crispy grilled mackerel at 600 degrees! The grill is working hard at 600 degrees.

The bibimbap with octopus that the owner loves the most, eating it five days a week for a whole month.

A warm bowl of beef soup on a cold day

A rich and creamy lamb soup with neungi mushrooms.

Ogongil's best, a half-and-half menu of bulgogi and octopus. Generous portions with the perfect sweet and salty combination!