Ezio's Italian Restaurant

steak, spinach & mozzarella all wrapped in our hand pressed crust!

fresh roma tomatoes, garlic, and pesto smeared over a hand pressed crust!

a blend of diavolo and alfredo tossed with homemade cavatelli, omg, so good!

fried calamari on romaine topped with red onions, tomatoes & fries! thai chili dressing

one of a kind! hot & sweet! bolognese meat sauce tossed w/ chunks of ricotta & rigatoni!

gnocchi made in house topped with a boneless breast, preservative free & marsala

a generous portion of panko fried grouper with fries!! plentiful

baked with simple spices and served with a side of italian greens

beer battered cod with sweet potato fries! delish!

favorite! choice ingredients, simmered together for a beautiful marriage!

butterflied succulent shrimp with diced tomato and spinach tossed in a roasted garlic beurre blanc over linguini. a favorite! (substitute rice = gluten free)

grilled fresh north atlantic salmon with a side of mushroom risotto!

slowly simmered then accompanied with homemade cavatelli, omg, so good!

penne pasta, meatball and italian greens

3 meatballs baked with mozzarella and served with garlic bread!

grilled chicken breast, bathed in a sweet & tangy thai chili sauce on a fresh baked ciabbatta roll! fries!

ribeye cooked all day to perfection, shaved on thick sliced italian bread with mushrooms onions & melted mozzarella!! & fries!

beef & mushroom gravy! great comfort food over pasta

4 baked with garlic, greens, romano breadcrumbs

fresh mozzarella, roma tomatoes, balsamic drizzle, olive oil, garlic! refreshing!

our own handmade breaded then fried on top of diavolo marinara

sausage, greens, garlic, mozzarella! topped with sriracha remoulade

layers of fried egglpant, on our home made diavolo sauce, topped with mozzarella!!!

a handful of beer battered shrimp atop our spicy orange dipping sauce!

rare sirloin topped with capers, romano, citrus balsamic drizzle

steamed in a french onion broth, great for dipping bread into!

one of a kind! hot sweet! bolognese meat sauce tossed w/ chunks of ricotta rigatoni!

blackened steak tips over a velvety mac cheese radiatore pasta!

saute of tender chicken breast and broccoli tossed in a lite white sauce with linguini

served on a lemon butter angel hair pasta

gnocchi made in house topped with a boneless breast, preservative free marsala

chicken breast in a tangy maple bacon sauce on homemade mushroom raviolis

a generous portion of panko fried grouper with fries! plentiful!

shrimp with diced tomato and spinach tossed in a roasted garlic beurre blanc over linguini

linguini langostinos shrimp garlic and alfredo intertwined and baked! dollop of diavolo!

grilled salmon tempura fried broccoli topped with a sweet spicy thai chili sauce

warm your heart with a medley: shrimp, scallop, grouper, pierogi in a diavolo clam brodo

a light delicate white fish grilled with a side choice: pasta primavera or braised spinach

slowly simmered then accompanied with homemade cavatelli!

14 oz choice handcut ribeye seared with a mushroom gratin baked potato

6 oz tenderloin marinated in soy, apple cider, pineapple juice, garlic, ginger!! pierogis broccoli

baked potato

steak, spinach mozzarella all wrapped in our hand pressed crust!

fresh roma tomatoes, garlic, and pesto smeared over a hand pressed crust!

a blend of diavolo and alfredo tossed with homemade cavatelli, omg, so good!

fried calamari on romaine topped with red onions, tomatoes fries! thai chili dressing

one of a kind! hot sweet! bolognese meat sauce tossed w/ chunks of ricotta rigatoni!

gnocchi made in house topped with a boneless breast, preservative free marsala

a generous portion of panko fried grouper with fries!! plentiful

baked with simple spices and served with a side of italian greens

beer battered cod with sweet potato fries! delish!

favorite! choice ingredients, simmered together for a beautiful marriage!

butterflied succulent shrimp with diced tomato and spinach tossed in a roasted garlic beurre blanc over linguini. a favorite! (substitute rice = gluten free)

grilled fresh north atlantic salmon with a side of mushroom risotto!

slowly simmered then accompanied with homemade cavatelli, omg, so good!

penne pasta, meatball and italian greens

3 meatballs baked with mozzarella and served with garlic bread!

grilled chicken breast, bathed in a sweet tangy thai chili sauce on a fresh baked ciabbatta roll! fries!

ribeye cooked all day to perfection, shaved on thick sliced italian bread with mushrooms onions melted mozzarella!! fries!

beef mushroom gravy! great comfort food over pasta

4 baked with garlic, greens, romano & breadcrumbs

fresh mozzarella, roma tomatoes, balsamic drizzle, olive oil, garlic! refreshing!

our own handmade breaded then fried on top of diavolo marinara

sausage, greens, garlic, & mozzarella! topped with sriracha remoulade

layers of fried egglpant, on our home made diavolo sauce, topped with mozzarella!!!

a handful of beer battered shrimp atop our spicy orange dipping sauce!

rare sirloin topped with capers, romano, citrus & balsamic drizzle

steamed in a french onion broth, great for dipping bread into!

one of a kind! hot & sweet! bolognese meat sauce tossed w/ chunks of ricotta & rigatoni!

blackened steak tips over a velvety mac & cheese radiatore pasta!

saute of tender chicken breast and broccoli tossed in a lite white sauce with linguini

served on a lemon butter angel hair pasta

gnocchi made in house topped with a boneless breast, preservative free & marsala

chicken breast in a tangy maple bacon sauce on homemade mushroom raviolis

a generous portion of panko fried grouper with fries! plentiful!

shrimp with diced tomato and spinach tossed in a roasted garlic beurre blanc over linguini

linguini langostinos shrimp garlic and alfredo intertwined and baked! dollop of diavolo!

grilled salmon & tempura fried broccoli topped with a sweet & spicy thai chili sauce

warm your heart with a medley: shrimp, scallop, grouper, pierogi in a diavolo & clam brodo

a light & delicate white fish grilled with a side choice: pasta primavera or braised spinach

slowly simmered then accompanied with homemade cavatelli!

14 oz choice handcut ribeye seared with a mushroom gratin & baked potato

6 oz tenderloin marinated in soy, apple cider, pineapple juice, garlic, & ginger!! pierogis & broccoli

baked potato

steak, spinach & mozzarella all wrapped in our hand pressed crust!

fresh roma tomatoes, garlic, and pesto smeared over a hand pressed crust!

a blend of diavolo and alfredo tossed with homemade cavatelli, omg, so good!

fried calamari on romaine topped with red onions, tomatoes & fries! thai chili dressing

one of a kind! hot & sweet! bolognese meat sauce tossed w/ chunks of ricotta & rigatoni!

gnocchi made in house topped with a boneless breast, preservative free & marsala

a generous portion of panko fried grouper with fries!! plentiful

baked with simple spices and served with a side of italian greens

beer battered cod with sweet potato fries! delish!

favorite! choice ingredients, simmered together for a beautiful marriage!

butterflied succulent shrimp with diced tomato and spinach tossed in a roasted garlic beurre blanc over linguini. a favorite! (substitute rice = gluten free)

grilled fresh north atlantic salmon with a side of mushroom risotto!

slowly simmered then accompanied with homemade cavatelli, omg, so good!

penne pasta, meatball and italian greens

3 meatballs baked with mozzarella and served with garlic bread!

grilled chicken breast, bathed in a sweet & tangy thai chili sauce on a fresh baked ciabbatta roll! fries!

ribeye cooked all day to perfection, shaved on thick sliced italian bread with mushrooms onions & melted mozzarella!! & fries!

beef & mushroom gravy! great comfort food over pasta