Wangs Duck

Authentic Peking Duck roasted in a Chinese-style oven with jujube wood

A delicious old-fashioned jajangmyeon made with finely ground pork and chopped onions stir-fried and thickened with black bean sauce.

A rice bowl topped with fried eggplant mixed with a spicy sauce.

A clean and light noodle dish made with fresh vegetables, shrimp balls, and broth.

A spicy noodle dish made with fresh vegetables and black tiger shrimp stir-fried in oil, then combined with chicken broth.

Spicy and sweet Sichuan fried shrimp dish made with spicy sauce

Crispy fried pork loin braised in Kua Bao Rou sauce, a sweet and sour fried dish.