Ki Tong Chang Chok Pal, Yulian Branch

Warm jokbal with a clean taste, tender flavor, and chewy texture that is exceptional.

Warm jokbal with a delicate flavor, soft taste, and chewy texture that is exceptional.

Warm jokbal with a delicate and soft taste and a chewy texture that is exceptional.

A collaboration of the tenderness of jokbal and the mildness of samgyeopsal

The best combination after much consideration

Cold traditional jokbal in the old style

Cold traditional jokbal in the old style

A collaboration of cool and chewy cold dish, crunchy jellyfish, and tender, mild jokbal.

The perfect harmony of mild bossam and spicy grilled chicken feet

The freshness of vegetables and the chewiness of jellyfish feet, the ultimate in the mildness of pork belly bossam.

The best cold noodles made with a sauce full of harmonious fruits that complement both pig's feet and bossam.

Uses homemade soy sauce, highly recommended to eat with spicy chicken feet.

A soft steamed egg dish that is perfect as a side dish, snack, or accompaniment to drinks.

A fish cake soup that allows you to experience the soft and chewy taste of handmade fish cakes.

A fish cake soup made with handmade fish cakes that allows you to experience the soft and chewy texture, enhanced with a spicy mala flavor for a delightful kick.