Agnanti

mashed yellow split peas, topped with chopped onions and herbs.

spicy cheese spread.

carp roe spread.

roasted baby eggplant and garlic spread.

yogurt, cucumber, mild garlic and dill dip.

thinly rolled pastry wrapped around creamy cheese and bacon.

tomato, feta cheese, basil.

baked with feta tomato

tomatoes, cucumbers, onions, feta cheese, olives.

romaine lettuce, scallions, dill.

arugula, lettuce, tomatoes, cucumber, carrots, kefalograviera cheese.

shredded red and cabbage, lettuce, peppers, carrots, garlic.

mesclun greens, goat cheese.

priced per pound.

served with lemon and oil, or spetsiotisa sauce (fresh tomatoes, onion, feta, dill).

sword fish kebab.

salt-cured cod fish dipped in batter and fried.

depending on availability.

grilled t-bone or rib-eye steak.

four lamb chops.

topped with traditional sweets fresh fruits stewed in sugar syrup.

warm spoon-cake made with semolina, butter and orange syrup.

mashed yellow split peas, topped with chopped onions and herbs.

spicy cheese spread.

carp roe spread.

roasted baby eggplant and garlic spread.

yogurt, cucumber, mild garlic and dill dip.

thinly rolled pastry wrapped around creamy cheese and bacon.

tomato, feta cheese, basil.

baked with feta & tomato

tomatoes, cucumbers, onions, feta cheese, olives.

romaine lettuce, scallions, dill.

arugula, lettuce, tomatoes, cucumber, carrots, kefalograviera cheese.

shredded red and cabbage, lettuce, peppers, carrots, garlic.

mesclun greens, goat cheese.

priced per pound.

served with lemon and oil, or spetsiotisa sauce (fresh tomatoes, onion, feta, dill).

sword fish kebab.

salt-cured cod fish dipped in batter and fried.

depending on availability.

grilled t-bone or rib-eye steak.

four lamb chops.

topped with traditional sweets fresh fruits stewed in sugar syrup.

warm spoon-cake made with semolina, butter and orange syrup.