Kikuharu
貴久治
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ข้อมูลล่าสุด
ร้านอาหารญี่ปุ่นชื่อดัง "貴久治" ที่ใช้วัตถุดิบตามฤดูกาล
คะแนน
รีวิว
เมนู
Kaiseki cuisine with upgraded ingredients
Seasonal Kaiseki Cuisine
Seasonal Kaiseki Cuisine
Seasonal Kaiseki Cuisine
This popular course includes the popular Japanese black beef shabu-shabu small pot and natural Akashi sea bream earthenware pot with sea bream rice.
Kuroge Wagyu beef shabu shabu small pot is a popular banquet course. The tai-meshi (sea bream) in an earthenware pot is exquisite. Best value for money.
This popular course meal includes a small pot of shabu-shabu shabu-shabu with Japanese black beef, grilled abalone with butter, broiled eel, and natural Akashi sea bream in an earthenware pot with sea bream rice.
Appetizer, sashimi, shabushabu nabe, udon noodles, and water
Appetizer, sashimi, shabushabu nabe, udon noodles, and water
This popular course features Kansai’s summer delicacies: a small hot pot of conger eel and clay pot rice with wild Akashi sea bream.
This is a popular course for entertaining guests. It includes black-haired wagyu shabu-shabu hot pot, abalone with butter, grilled eel, and natural Akashi sea bream clay pot rice, which has received great reviews.
Appetizer, crystal eel, sashimi, assorted delicacies, small eel hot pot, tempura, clay pot rice, dessert for 2 people, reservation required by the day before
Appetizer, Crystal Conger Eel, Sashimi, Conger Eel Hot Pot, Rice Porridge, Dessert. Reservation required at least 2 days in advance for 2 people. Please confirm due to unstable supply.
Appetizer, Crystal Hamo, Hamo Hot Pot, Zosui, Dessert for 2 people, reservation required by the day before
Appetizer, Sashimi, Hamo Hot Pot, Zosui, Dessert for 2 people, reservation required by the day before
Appetizer, Sashimi, Shabu Shabu, Noodles, Dessert. Kobe Beef, Yamagata Beef, Saga Beef. The brand may vary depending on the supply.
Appetizer, Sashimi, Shabu Shabu, Noodles, Dessert
Appetizer, Sashimi, Eight Delicacies, Black Wagyu Beef Shabu Shabu Small Pot, Grilled or Fried Dish (Varies by Ingredients), Clay Pot Sea Bream Rice, All-You-Can-Drink (90 Minutes)
Sliced fugu, fugu lightly boiled, fugu hot pot, rice porridge, all-you-can-drink (90 minutes), available only in winter (October to February)
+Variable at that time
Please make a reservation
Please make a reservation
Please make a reservation
Black Wagyu
June to September
Seasonal only
Kirin Ichiban Shibori
Kirin Asahi
Ichi no Etsushuu
Local Sake Variety
Only in winter
Fruity light sparkling
Junmai Daiginjo Niigata +2
Junmai Daiginjo Mie
Junmai Daiginjo Fukui
Junmai Ginjo Sake Saga ±0
Junmai sake Niigata +3
Junmai Ginjo Sake Akita +2
Junmai Ginjo Sake Niigata +2
Junmai Ginjo Sake Niigata +7
Junmai Ginjo Yamaguchi +15
Junmai Ginjo Fukui +5
Junmai Ginjo Sake
Junmai Daiginjo Niigata +5
Special Honjozo Kikuji warm sake used from Niigata +5
In the Dream
Monmure Tsurugi
Junmai Daiginjo limited release sake, brewed only once a year. Hakkaisan's cultivated techniques and deep flavor, with a well-balanced elegant aroma, freshly pressed Junmai Daiginjo sake.
Please enjoy the fresh and refreshing aroma and flavor unique to freshly squeezed nama genshu.
Only freshly squeezed Nakadori is bottled. Crisp, vibrant, and overflowing with rich fruit flavors. It was used as the toast wine for the Ise-Shima Summit.
It has a rich umami flavor with a perfect balance of lightness and heaviness. It leaves a refreshing aroma and fresh taste, with a crisp finish. This is a rare sake due to being a special wholesale product.
Junmai Daiginjo
This sake is made from the drops that naturally drip from the mash packed in a pure rice Daiginjo sake bag from Fukui Prefecture. It is extremely rare, expensive, and difficult to obtain. Enjoy the beautifully clear flavor of this special pure rice Daiginjo sake, known as 'Shizuku sake,' made using a unique method.
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