Kikuharu
貴久治
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
ข้อมูลล่าสุด
ร้านอาหารญี่ปุ่นชื่อดัง "貴久治" ที่ใช้วัตถุดิบตามฤดูกาล
คะแนน
รีวิว
เมนู
Kaiseki cuisine with upgraded ingredients
Seasonal Kaiseki Cuisine
Seasonal Kaiseki Cuisine
Seasonal Kaiseki Cuisine
This popular course includes the popular Japanese black beef shabu-shabu small pot and natural Akashi sea bream earthenware pot with sea bream rice.
Kuroge Wagyu beef shabu shabu small pot is a popular banquet course. The tai-meshi (sea bream) in an earthenware pot is exquisite. Best value for money.
This popular course meal includes a small pot of shabu-shabu shabu-shabu with Japanese black beef, grilled abalone with butter, broiled eel, and natural Akashi sea bream in an earthenware pot with sea bream rice.
Appetizer, sashimi, shabushabu nabe, udon noodles, and water
Appetizer, sashimi, shabushabu nabe, udon noodles, and water
This is our most popular teuchi course for year-end and New Year’s parties.
Since it includes whitefish roe, it will be available around late November. Please call us for more details.
Appetizer, tessa, yubiki, tecchiri, zosui, and mizumono
Kirin Ichiban Shibori
Kirin Asahi
Ichi no Etsushuu
Local Sake Variety
Only in winter
Fruity light sparkling
Junmai Daiginjo Niigata +2
Junmai Daiginjo Mie
Junmai Daiginjo Fukui
Junmai Ginjo Sake Saga ±0
Junmai sake Niigata +3
Junmai Ginjo Sake Akita +2
Junmai Ginjo Sake Niigata +2
Junmai Ginjo Sake Niigata +7
Junmai Ginjo Yamaguchi +15
Junmai Ginjo Fukui +5
Junmai Ginjo Sake
Junmai Daiginjo Niigata +5
Special Honjozo Kikuji warm sake from Niigata +5
In the Dream
Monmure Tsurugi
A limited edition sake of Junmai Daiginjo, produced only once a year, showcasing the techniques and depth of flavor cultivated by Hakkaisan, designed with a well-balanced taste and elegant aroma, freshly pressed and unpasteurized.
Please enjoy the fresh and refreshing aroma and flavor unique to freshly squeezed nama genshu.
Only freshly squeezed Nakadori is bottled. Crisp, vibrant, and overflowing with rich fruit flavors. It was used as the toast wine for the Ise-Shima Summit.
It has a rich umami flavor with a perfect balance of lightness and heaviness. It leaves a refreshing aroma and fresh taste, with a crisp finish. This is a rare sake due to being a special wholesale item.
Junmai Daiginjo
This sake is extremely rare and expensive, made from the drops that naturally drip from the mash placed in a bag of pure rice Daiginjo sake from Fukui Prefecture. It is produced using a special method called 'Shizuku sake.' Enjoy its beautifully clear flavor.
Sashimi, Fugu Blanched, Fugu Fried, Grilled Fugu, Grilled Fugu Shirako, Fugu Hot Pot, Rice Porridge. You can fully enjoy Fugu.
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