Buzz

Our pride, Japanese Wagyu! It is incredibly fresh, with little fat and not at all greasy, and has no distinctive taste. However, it is popular so there is a limited quantity available... We apologize in advance for any inconvenience m(_ _)m

A dish dipped in Baz's special Yudane sauce. It goes perfectly with alcohol!

Fresh Japanese beef sliced thinly and seared. Very tender, and can be enjoyed with a light ponzu sauce.

When grilled, the meat juices come out and it has a unique taste. Medium is the most delicious! Please enjoy with our special sauce.

Even when there is a whimsical salad made with seasonal ingredients...!

The onsen egg and special dressing are served separately from the salad for customers to pour over. The crispy fried capelin complements the salad perfectly. This dish is also available in a half size.

Tomatoes are sourced directly from selected farms to enjoy the true taste of tomatoes. The compatibility with tofu is excellent, especially with Italian dressing!

This salad features plenty of thinly sliced daikon radish, offering a delightful texture that is addictively good. Tossed in a special plum and shiso dressing for a light and refreshing flavor.

A salad full of fresh seafood such as sashimi and shrimp of the day♪ The combination with wasabi dressing is excellent and it becomes addictive.

Comes with salt and pepper♪ Whether you want to eat it by squeezing lemon or with salt and pepper is up to you!

Freshly fried chicken karaage topped with plenty of grated daikon radish and eaten with ponzu sauce ♪ Despite being fried, it has a light taste. A popular menu item at Baz.

A dish with plenty of green onions on freshly fried chicken, topped with a generous amount of special green onion sauce. It's addictive!

Hot fried chicken coated in a special sauce made by mixing chili sauce and mayonnaise.

Chicken meat is coated with various spices and fried as it is, so it is spicy and goes well with alcohol. It goes great with spicy chili sauce too ♪

This special tomato sauce is made by sautéing onions until caramelized, giving it a rich flavor and plenty of sweetness. It is generously poured over freshly fried chicken karaage. Enjoy♪