Yatto no Hanare
八十の別家
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
อาหารสร้างสรรค์ที่โดดเด่นในอิซากายะสุดชิค
คะแนน
รีวิว
เมนู
Properly dried! Chopped Wasabi
Garlic!!
It has a hint of sansho pepper
Plum sauce pairs perfectly
Quite a specialty
Chunky Garlic
Kansai style
Nori, ume, and mentaiko each
Kombu-marinated
Garlic! Sesame oil!
Classic snack
Topped with egg yolk
It makes a great side dish!
Miyazaki specialty tartar sauce is excellent
Dipping Sauce Mayonnaise
The richness is just insane
Plenty of pepper
Crispy
Special Tartar Sauce
Includes 3 baguettes
Isn't it wonderful to focus on appearance?
A taste to savor
Smoked pickles are the best
It might be the best one.
...just as it is
An ice cake originating from Italy that can be enjoyed even when you're full, featuring a refreshing aftertaste with mixed berries, perfect for those who want just a little bite.
A super rich cheesecake made with Oreo cookies. The base is crunchy, while the inside is creamy, allowing you to enjoy various textures. It's a must-try for cheesecake lovers! Huh? ...Is someone watching me?
Please enjoy with a mature tiramisu coffee cream that is not overly sweet, made with the use of liquor.
ice/hot each
ice only
Choose from these 3 types of umeboshi this time! *The menu is just an example. ・Kombu Ume: Rich in kombu dashi! Salt content 8% ・Shiroboshi Ume: Strong salt flavor! Salt content 20% ・Katsuobushi Ume: Umami of bonito flakes! Salt content 8% Umeboshi sour refill available.
The retro taste of pink is cute, with a sweet and sour downtown sour made from shiso and plum. You definitely have to try it at least once!
Refreshing and easy to drink ◎ Even those who dislike plum wine can enjoy it.
Plum wine made without adding water, exuding a fruity aroma of pure plum.
A blend of umeshu and Darjeeling tea, featuring the aroma of black tea and the acidity and umami of plums.
【Sweet】A healthy umeshu with added brown sugar, featuring a rich sweetness and aroma.
[Dry] Kishu's famous black cow × dry junmai umeshu
A sweet and sour orange aroma with a refreshing aftertaste of plum
Enjoy the richness and matured aroma of umeshu aged in oak barrels.
Umeshu made by soaking frozen plums for a more fragrant and rich flavor
A smooth and fruity umeshu made by straining umeshu.
Plum wine with added honey and royal jelly for sweetness and an elegant aroma
Layered with binchotan charcoal in the fermentation tank, it is aged to enjoy a deep richness.
A rare umeshu made from the rare Yoshino plum, aged for 5 years, the highest quality and rarest plum wine.
Made with rare ancient castle plums, it has a subtle astringency and acidity for a refreshing taste.
A blend of peach juice from Wakayama Prefecture, featuring the sweet aroma of peach and the tartness of plum.
[Sweet] A sweet plum wine blended with green tea extract, featuring the astringency of green tea.
A rich blend of apple juice with fruit pulp for a smooth texture.
Contrast of lemon × honey × plum sourness and sweetness
Made with a new variety of small purple plums, featuring a fresh plum aroma and a translucent rose color.
A plum wine blended with yuzu juice from Tosa, spreading the noble aroma of yuzu.
Crushed strawberries spread the natural sweetness and aroma of strawberries abundantly.
A refreshing taste of plum using rich Arida mikan with a sugar content of over 11 degrees.
Okinawan umeshu made by steeping Nanko plums in awamori, combined with tropical fruits.
The sweetness and slight bitterness of plum wine made with freshly squeezed hassaku juice.
Luxuriously made with blueberry juice from Iwate, with a perfect balance of acidity and sweetness.
A rich aroma like apple juice made from the finest Nagano Sun Fuji apples.
A refreshing aroma made with plenty of lemon juice from Wakayama, rich in vitamin C.
Wakayama lemon juice × domestic ginger, refreshing aroma with a spicy kick
A refreshing umeshu with the addition of yuzu juice from Tokushima, characterized by its fragrant aroma and soft, pure Japanese taste.
A harmonious blend of sweet and sour plum aroma extracted from black tea leaves and the sweetness of black tea.
An unprecedented deliciousness where the splendid aroma of Earl Grey tea blends with plum wine.
A soothing and refreshing sweetness with an elegant jasmine aroma, making it easy to drink.
A rich plum wine blended with Kitzuki black tea, steeped in cold water, and combined with plum wine and brandy.
The pinnacle of Japanese harmony, enjoy the refreshing astringency of green tea and the acidity of plum.
A fragrant umeshu infused with rose hips and roses, finished with lemon.
A well-balanced plum wine made by soaking plums in Ryukyu awamori brewed with koji and adding Okinawan black sugar.
Okinawan plum wine made with Awamori, featuring a mellow richness and refreshing acidity of plums.
A umeshu made using authentic shochu from a shochu distillery, featuring a mellow and refreshing taste that doesn't get boring.
The sweetness of sweet potatoes and the fruitiness of plums, soaked in sweet potato shochu Satsuma Godai with green plums and rock sugar.
Features the umami of rice and a refreshing sweetness, using Kagetora Ryū sake as the base.
Enjoy the rich flavor of ume (plum) by steeping the highest quality ume in authentic rice shochu.
A plum wine made with sake that has a hint of saltiness, with a secret ingredient of sea salt.
A refreshing plum wine with a moderate sweetness, made using the original sake from Hakkaisan in Echigo and high-quality plums.
Using Yamagata Masamune's junmai sake and Tendo plums, it has a rich plum flavor and sweetness with a clean aftertaste.
A rich flavor made by finishing raw sake brewed with green plums in brandy and infused with honey for aroma.
A luxurious plum wine aged in whiskey casks from Yamazaki Distillery, featuring the aroma of the cask and a soft, lingering finish.
Characterized by its juiciness with 25% plum extract, the deliciousness spreads the flavor of plum throughout the mouth.
This is not plum wine but yuzu liqueur, with a unique thickness and luxurious yuzu aroma.
A concentrated plum wine that allows you to fully enjoy the unique aroma of plums, made without adding water.
Luxuriously made with plenty of fully ripe plum juice, the umami and acidity of the plums are concentrated and creamy.
With a refreshing taste, it's easy to drink and perfect for enjoying every night; a friendly plum wine.
A red wine infused with plums from Okumusashi, featuring the aroma of red wine and the sweet and sour flavor of plums.
A plum wine made by luxuriously soaking plums in Chardonnay, easy to drink even for those who are not fond of wine.
For those who feel unsatisfied with regular umeshu, this uses three times the amount of plums.
At first, the sweet flavor of plum wine, followed by a spicy kick that becomes addictive when you drink it.
A new sensation umeshu that combines umeshu and purple sweet potato, with just the right sweetness, almost like a cocktail.
A refreshing and moderately sweet flavor made with brandy, just like a cocktail.
A fragrant plum wine made with aged brandy base and brown sugar.
The umeshu made with brandy spreads the aroma and sweetness of grape juice.
A rich and flavorful cloudy plum wine blended with specially made plum jam from long-aged plum wine.
A refreshing plum wine where the thickness of sake lees shochu blends with the acidity of green plums and the rich flavor of plums.
A luxurious umeshu with a rich, juicy texture blended with plum puree.
A blend of beer and umeshu with the flavor of hops and the taste of ume fruit.
A refined sweetness is achieved by adding Wakayama mandarin honey to Wakayama plums, making it easy to drink even for those who are not fond of umeshu.
For those who are not fond of sweet plum wine, this one has a moderate sweetness but excellent balance. It's a DRY plum wine.
An exquisite and rich plum wine that is like eating plum, generously mixed with a paste of plum flesh.
A luxurious umeshu with a refined and smooth sweetness made using the famous Wasanbon sugar from Kagawa and Tokushima.
・Draft Beer…590 yen ★Premium Malts Pitcher (equivalent to 4 glasses)…2,360 yen ・Yuzu Beer…590 yen ・Red Eye…590 yen ・Shandy Gaff…590 yen ・All-Free…590 yen
・Kaku Highball…650 yen・Cola Highball…650 yen・Ginger Highball…650 yen・Chita Highball…780 yen・[Kasu] Gin Highball…680 yen・[Awa] Awamori Highball…680 yen
・Lemon Sour ・Ramune Sour ・Pink Grapefruit Sour ・Yuzu Honey Sour ・Pine Sour ・Oolong Tea Highball ・Jasmine Tea Highball ・Green Tea Highball ・Gari Chuhai Sour Refill…390 yen each
・Amaretto Milk…680 yen・Kahlua Coffee Milk…680 yen・Kahlua Matcha Milk…680 yen・Mozart Milk…800 yen・Tiffin Milk…680 yen・Baileys Milk…680 yen
[Base] - Cassis, Peach, Malibu, Passoa × [Mixers] - Orange, Grapefruit, Ginger Ale, Tonic Water, Soda each
You can enjoy the taste and richness of new rice along with the aroma of Ginjo. It pairs well with various dishes and can be matched with any cuisine.
The aroma is elegant and fragrant. When tasted, it is light and refreshing! Its crispness makes it an excellent match for food.
You can enjoy the unique umami of rice that is characteristic of Junmai, its deep flavor, and the elegant aroma that spreads throughout your mouth when you take a sip.
[Base] - Gin, Rum, Tequila, Vodka × [Mixers] - Soda, Cola, Orange, Ginger Ale, Tonic Water, Grapefruit each
Bottle
• Oolong tea • Green tea • Jasmine tea • Orange • Grapefruit • Ramune • Yuzu honey soda • Cola • Ginger ale each
We also have unlimited plum wine!

