Wonhalmeni Bossam Chokpajeumsan

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Bossam meat (pork) + Bossam kimchi + Radish kimchi + Wrapping rice cake + Wrapping radish + Pickled napa cabbage + Chicory salad

Assorted Bozok + Tender Pig's Feet Half Portion

Assorted Bozok + Tender Pig's Feet Half Portion

[Summer Seasonal] Enjoy the refreshing young radish buckwheat noodles with 49 years of kimchi know-how from Grandma's recipe, along with tender bossam.

[Summer Seasonal] Enjoy the refreshing young radish buckwheat noodles with the soft bossam, crafted with 49 years of kimchi expertise from Grandma Won.

[Summer Seasonal] Enjoy the cool young radish buckwheat noodles with the soft bossam, crafted with 49 years of kimchi expertise from Grandma Won.

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

Bossam meat + radish kimchi + wrap rice cake + pickled napa cabbage + chicory salad + Uiseong garlic sauce

(Hind Leg) The soft texture and exquisite taste of the tender hind leg make it the signature pork hock of Wonhalmeoni Bossam Jokbal.

(Front Leg) The soft and chewy texture and taste of the front leg make it a signature dish of Grandma's Bossam Pork Hock.

(Hind leg) Tender hind leg served with Uiseong garlic sauce, a domestic native variety.

Garlic pork trotters served with tender front trotters and Uiseong garlic sauce, a domestic native variety.

Soft Jokbal half + Spicy Fire Jokbal half

Spicy Fire Bossam + Chicory Salad + Ssammu

A unique jokbal that is braised moistly and then grilled again with vegetables and rice cakes in seasoning.

A unique jokbal that is braised moistly and then grilled again with vegetables and rice cakes in a seasoning.

[Summer Seasonal] Makguksu made with young radish water kimchi, infused with 49 years of kimchi know-how and the tradition of Grandma Won.

A popular menu item made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A popular dish made with fresh hydroponically grown sprouts and chewy buckwheat noodles tossed in a sweet and sour special sauce.

A practical bibim noodle dish mixed with fresh sprouts and chewy buckwheat noodles in a sweet and sour special sauce.

Delicious tteokgalbi filled with juice, made from Korean beef and pork.

The taste and care of Grandma Won's Traditional Seaweed

This is a lime-flavored zero cola.