Giyohang Pangyo Branch

A menu that adds sea urchin and crab meat to the basic kimbap

It costs 2500 won per piece. (The image shows 5000 won) (There is also shrimp tempura.)

A menu for those who cannot eat seafood.

A dish with uni on top of everything

A menu that adds sea urchin on top of the basic kiyohang

A rice bowl mixed with tuna negitoro, various seafood, and ikura (salmon roe)

We added richness and flavor by putting honmaguro on the basic kiyohang.

A special dish with Honmaguro and Uni topped to add deep flavor.

A dish of rice topped with one freshwater eel

We grilled the surface of the fish with fire at Kiyohang and added a smoky flavor

A recommended menu with cleaned crab meat on top of the basic kiyohang, adding a savory flavor.