Haseshige
ãŊãč
3.44
ïž1āļĢāļēāļĒāļāļēāļĢïžJPY 14,000
āļāļēāļŦāļēāļĢāđāļāđāļāļāļī
āļĒāļāđāļāļŪāļēāļĄāļ°āļāļī āļāļ°āļāļ°āļāļ°āļ§āļ°āļāļļ, āļāļąāļāļŦāļ§āļąāļāļāļ°āļāļ°āļāļ°āļ§āļ°, āļāļĩāđāļāļļāđāļ
| āļāļē | āļ | āļ | āļ | āļāļĪ | āļĻ | āļŠ |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
ïžāļāļāļāļāļąāļāļāļĩ
ïžāļāļāļāđāļāļāļĢāļĩāđāļāļ§āļŠāļāđ
ïžāđāļĄāđāļĄāļĩāļāļĩāđāļāļąāđāļāļ§āđāļēāļ
ïžāļ§āļąāļāļŦāļĒāļļāļāļāļģāļāļēāļĢ
āļāđāļāļĄāļđāļĨāļĨāđāļēāļŠāļļāļ
āļāļāļ
āļāļāļāđāļāđãŧāļāļēāļĢāļāļāļāđāļāļ
āļāļĢāļ°āđāļ āļ
āļāļāļāļĢāļ°āļĄāļēāļ
JPY 14,000
āđāļ§āļĨāļēāļāļģāļāļēāļĢ
āļāļĩāđāļāļĒāļđāđ
āļŠāļāļēāļāļĩāļāļĩāđāđāļāļĨāđāļāļĩāđāļŠāļļāļ
āļŠāļāļēāļāļĩ Higashihakuraku āļāļēāļ 0.21āļāļĄ.āļŠāļāļēāļāļĩ Hakuraku āļāļēāļ 0.51āļāļĄ.āļŠāļāļēāļāļĩ Higashikanagawa āļāļēāļ 0.92āļāļĄ.
āļāļĢāļ°āđāļ āļāļāļĩāđāļāļąāđāļ
āđāļāļēāļāđāđāļāļāļĢāđ āđāļāđāļ° āļŦāđāļāļāļŠāđāļ§āļāļāļąāļ§
āļŠāļīāđāļāļāļģāļāļ§āļĒāļāļ§āļēāļĄāļŠāļ°āļāļ§āļ
āđāļĄāđāļĄāļĩāļāļĩāđāļāļāļāļĢāļ
āđāļĄāđāļĄāļĩāļ§āļāļāđāļĨāđāļ
āđāļĄāđāļĄāļĩāļāļēāļāđāļāđāļēāđāļāļāđāļĢāđāļŠāļīāđāļāļāļĩāļāļāļ§āļēāļ
āđāļĄāđāļĄāļĩ Wi-Fi
āđāļĄāđāļĄāļĩāļāļĨāļąāđāļāđāļ
āļ§āļīāļāļĩāļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļ
āļĢāļąāļāļāļąāļāļĢāđāļāļĢāļāļīāļ(āļ§āļĩāļāđāļē āļāļđāđāđāļāļĩāđāļĒāļ§āļāļēāļ āđāļāļāļĩāļāļĩ āđāļāđāļĄāđāļāļāđ āđāļĨāļ°āđāļāđāļāļāļĢāđāļŠ)
āļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđāļāļļāđāļāļŠāļĢāđāļēāļāļŠāļĢāļĢāļāđāļāļĩāđāđāļāđāļĄāđāļāļāđāļ§āļĒāļāļ§āļēāļĄāļĢāļđāđāļŠāļķāļāļāļāļāļĪāļāļđāļāļēāļĨ
āļĢāđāļēāļāļāļĩāđāđāļāđāļ§āļąāļāļāļļāļāļīāļāļāļĩāđāļāļąāļāļŠāļĢāļĢāļĄāļēāļāļĒāđāļēāļāļāļĩāđāļĨāļ°āļĄāļĩāļāļēāļĢāļŠāļĢāđāļēāļāļŠāļĢāļĢāļāđāļāļēāļŦāļēāļĢāļāļĩāđāļāļļāđāļāļāļĩāđāđāļāđāļĄāđāļāļāđāļ§āļĒāļāļ§āļēāļĄāđāļŠāđāđāļ āļāļģāđāļŦāđāļāļļāļāļāļĢāļąāđāļāļāļĩāđāļĄāļēāđāļĒāļ·āļāļāļĢāļđāđāļŠāļķāļāļāļĢāļ°āļāļąāļāđāļ āđāļĄāļāļđāļāļĩāđāļŦāļĨāļēāļāļŦāļĨāļēāļĒāļāļēāļĄāļĪāļāļđāļāļēāļĨāļāļąāđāļāļāļąāđāļāļŠāļ§āļĒāļāļēāļĄāđāļĨāļ°āļāļĢāđāļāļĒ āļāļģāđāļŠāļāļāļāļ§āļēāļĄāļĢāļđāđāļŠāļķāļāđāļŦāļĄāđāđāļŦāđāļāļąāļāļāļēāļŦāļēāļĢāļāļĩāđāļāļļāđāļāđāļāļāļāļąāđāļāđāļāļīāļĄ āđāļāļĒāļĄāļĩāļāļ§āļēāļĄāđāļŠāđāđāļāđāļāļāļļāļāļāđāļēāļ āđāļĄāđāļ§āđāļēāļāļ°āđāļāđāļāļāļēāļĢāļāļĢāļļāļāļāļēāļŦāļēāļĢ āļāļēāļāļāļēāļĄ āļŠāļāļēāļāļāļĩāđ āđāļĨāļ°āļāļēāļĢāļāļĢāļīāļāļēāļĢ āļāļļāļāļāļĢāļąāđāļāļāļĩāđāļĄāļēāđāļĒāļ·āļāļāļāļ°āļĢāļđāđāļŠāļķāļāļāļķāļāđāļŠāļāđāļŦāđāļāļĩāđāļĨāļķāļāļāļķāđāļāļāļķāđāļ āļāļģāđāļŦāđāļāļļāļāļāļĒāļēāļāļāļĨāļąāļāļĄāļēāļāļĩāļāļāļĢāļąāđāļ āļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđāļāđāļēāļŦāļĨāļāđāļŦāļĨāļāļĩāđāļāļģāđāļŦāđāļāļļāļāļĢāļđāđāļŠāļķāļāļāļĒāļēāļāļāļĨāļąāļāļĄāļēāđāļĒāļ·āļāļāļāļĒāļđāđāđāļŠāļĄāļ
āļāļļāļāđāļāļ°āļāļģ
āļāļ°āđāļāļ
3.44ïž1āļĢāļēāļĒāļāļēāļĢïž
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
āļāļēāļŦāļēāļĢ
-
āļāļĢāļīāļāļēāļĢ
-
āļāļĢāļĢāļĒāļēāļāļēāļĻ
-
āļāļ§āļēāļĄāļāļļāđāļĄāļāđāļēāļĢāļēāļāļē
-
āļĢāļĩāļ§āļīāļ§
āļĢāļđāļāļ āļēāļ
āđāļĄāļāļđ
Food
Food
Food
Drink
āļāļāļĢāđāļŠ
āļāļāļĢāđāļŠāļāļĢāļĄāļēāļāļēāļĢāļĒāđāļāļēāļĄāļĪāļāļđāļāļēāļĨ (āļĢāļ§āļĄāļ āļēāļĐāļĩ 13,000 āđāļĒāļ)
Since our establishment, we have always aimed for the highest quality of creative Japanese cuisine and have continued to offer a variety of expressive seasonal dishes.ãWe believe in the importance of "invisible work," such as careful selection of ingredients and attention to dashi (soup stock), and hope to infuse traditional Japanese cuisine with a fresh sense of style. The photo is for illustrative purposes only.
JPY 12,000
āļāļāļĢāđāļŠ Omakase āļŠāļļāļāļŦāļĢāļđ (āļĢāļ§āļĄāļ āļēāļĐāļĩ 15,000 āđāļĒāļ)
Since our establishment, we have always aimed for the highest quality of creative Japanese cuisine and have continued to offer a variety of expressive seasonal dishes.ãWe believe in the importance of "invisible work," such as careful selection of ingredients and attention to dashi (soup stock), and hope to infuse traditional Japanese cuisine with a fresh sense of style. The photo is for illustrative purposes only.
JPY 15,000
Impressive Gastronomy Course 8 dishes
JPY 8,000
Impressive Gastronomy Course 9 dishes
JPY 9,000
Impressive Gastronomy Course - 10 dishes
JPY 10,000
Pre-ordered Bento Box
Reservations must be made by the previous day. Delivery is available for orders over 10,000 yen (Kanagawa Ward, Nishi Ward, Naka Ward, Tsurumi Ward, and Kohoku Ward).
Chef's Seasonal Gourmet Set Menu
Prepared with seasonal ingredients, the contents vary with each season.
JPY 4,500
Japanese beef steak bowl with plenty of seasonal vegetables
JPY 2,580
Luxurious Beef Steak Bowl with Seasonal Vegetables
JPY 3,500
Grilled conger eel and vegetable tempura rice bowl
JPY 2,500
Beef Shabu-Shabu Bowl with Plenty of Seasonal Vegetables
JPY 2,160
Soft and Fragrant Free-range Chicken Rice Bowl
JPY 1,860
Seasonal mixed rice obanzai
JPY 1,550
Hamburg Steak Plate with Plenty of Seasonal Vegetables
JPY 1,550
Crab Miso Gratin
The perfect match of crab miso and white sauce! Please enjoy the taste of our proud dish at home.
JPY 580
āļāļāļĢāđāļŠ
āļāļāļĢāđāļŠāļāļĢāļĄāļēāļāļēāļĢāļĒāđāļāļēāļĄāļĪāļāļđāļāļēāļĨ (āļĢāļ§āļĄāļ āļēāļĐāļĩ 13,000 āđāļĒāļ)
Since our establishment, we have always aimed for the highest quality of creative Japanese cuisine and have continued to offer a variety of expressive seasonal dishes.ãWe believe in the importance of "invisible work," such as careful selection of ingredients and attention to dashi (soup stock), and hope to infuse traditional Japanese cuisine with a fresh sense of style. The photo is for illustrative purposes only.
JPY 12,000
āļāļāļĢāđāļŠ Omakase āļŠāļļāļāļŦāļĢāļđ (āļĢāļ§āļĄāļ āļēāļĐāļĩ 15,000 āđāļĒāļ)
Since our establishment, we have always aimed for the highest quality of creative Japanese cuisine and have continued to offer a variety of expressive seasonal dishes.ãWe believe in the importance of "invisible work," such as careful selection of ingredients and attention to dashi (soup stock), and hope to infuse traditional Japanese cuisine with a fresh sense of style. The photo is for illustrative purposes only.
JPY 15,000
Impressive Gastronomy Course 8 dishes
JPY 8,000
Impressive Gastronomy Course 9 dishes
JPY 9,000
Impressive Gastronomy Course - 10 dishes
JPY 10,000
Pre-ordered Bento Box
Please make a reservation by the day before. We offer delivery for orders over 10,000 yen. (Kanagawa Ward, Nishi Ward, Naka Ward, Tsurumi Ward, and Kohoku Ward)
Chef's Seasonal Delicacies
Prepared with seasonal ingredients, the contents vary with each season.
JPY 4,500
Beef steak bowl with plenty of seasonal vegetables
JPY 2,580
Luxurious Beef Steak Bowl with Seasonal Vegetables
JPY 3,500
Grilled conger eel and vegetable tempura rice bowl
JPY 2,500
Beef Shabu-Shabu Bowl with Seasonal Vegetables
JPY 2,160
Soft and Fragrant Free-range Chicken Bowl
JPY 1,860
Seasonal mixed rice obanzai
JPY 1,550
Hamburg Steak Plate with Seasonal Vegetables
JPY 1,550
Crab Miso Gratin
The perfect match of crab miso and white sauce! Please enjoy the taste that our store is proud of at home.
JPY 580
āļāļāļĢāđāļŠ
āļāļāļĢāđāļŠāļāļĢāļĄāļēāļāļēāļĢāļĒāđāļāļēāļĄāļĪāļāļđāļāļēāļĨ (āļĢāļ§āļĄāļ āļēāļĐāļĩ 13,000 āđāļĒāļ)
Since our establishment, we have always aimed for the highest quality of creative Japanese cuisine and have continued to offer a variety of expressive seasonal dishes.ãWe believe in the importance of "invisible work," such as careful selection of ingredients and attention to dashi (soup stock), and hope to infuse traditional Japanese cuisine with a fresh sense of style. The photo is for illustrative purposes only.
JPY 12,000
āļāļāļĢāđāļŠ Omakase āļŠāļļāļāļŦāļĢāļđ (āļĢāļ§āļĄāļ āļēāļĐāļĩ 15,000 āđāļĒāļ)
Since our establishment, we have always aimed for the highest quality of creative Japanese cuisine and have continued to offer a variety of expressive seasonal dishes.ãWe believe in the importance of "invisible work," such as careful selection of ingredients and attention to dashi (soup stock), and hope to infuse traditional Japanese cuisine with a fresh sense of style. The photo is for illustrative purposes only.
JPY 15,000
Impressive Gastronomy Course 8 dishes
JPY 8,000
Impressive Gastronomy Course 9 dishes
JPY 9,000
Impressive Gastronomy Course - 10 dishes
JPY 10,000
Pre-ordered Bento Box
Please make a reservation by the day before. We offer delivery for orders over 10,000 yen. (Kanagawa Ward, Nishi Ward, Naka Ward, Tsurumi Ward, and Kohoku Ward)
Chef's Seasonal Gourmet Course
Prepared with seasonal ingredients, the contents will vary with each season.
JPY 4,500
Wagyu Beef Steak Bowl with Seasonal Vegetables
JPY 2,580
Luxurious Beef Steak Bowl with Seasonal Vegetables
JPY 3,500
Grilled conger eel and vegetable tempura rice bowl
JPY 2,500
Beef Shabu-Shabu Bowl with Plenty of Seasonal Vegetables
JPY 2,160
Soft and Fragrant Free-range Chicken Bowl
JPY 1,860
Seasonal mixed rice dish
JPY 1,550
Hamburg Steak Plate with Plenty of Seasonal Vegetables
JPY 1,550
Crab Miso Gratin
The perfect match of crab miso and white sauce! Please enjoy the taste of our proud dish at home.
JPY 580
Drink
Beer
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Draft Beer Kirin Braumeister Medium (350ml)
JPY 680
Draft Beer Kirin Braumeister Small (250ml)
JPY 550
Bottle Beer Sapporo Black Label Medium Bottle
JPY 650
Bottle Beer Asahi Super Dry Medium Bottle
JPY 650
Bottle Beer Kirin Ichiban Shibori Medium Bottle
JPY 650
Bottle Beer Suntory The Premium Malt's Medium Bottle
JPY 650
Sparkling Wine
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Valformosa Classic Brut Nature Cava Full Bottle
JPY 3,800
Jacob's Creek Sparkling RosÃĐ (Glass)
JPY 700
Champagne
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Brut Lanson Black Label Half Bottle
JPY 5,800
Brut Lanson Black Label Full Bottle
JPY 11,000
MoÃŦt & Chandon Brut ImpÃĐrial â
Cheers for Two 200ml
JPY 3,500
MoÃŦt & Chandon Brut ImpÃĐrial Half Bottle
JPY 6,500
MoÃŦt & Chandon Brut ImpÃĐrial Full Bottle
JPY 11,000
White Wine
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
2016 Bordeaux Appellation Controlee (Glass)
JPY 700
2016 Bordeaux Appellation Controle (Bottle)
JPY 3,500
2015 Grand Vin de Bordeaux (Half Bottle)
JPY 1,800
2017 Sauvignon Blanc Etcheverry
JPY 3,500
2017 Canon du MarÃĐchal Blanc
JPY 4,200
2010 Chateau D'Armailhac Bordeaux Blanc
JPY 4,800
2017 Terrazas Reserva Chardonnay
JPY 5,500
2017 Delta Marlborough Sauvignon Blanc
JPY 6,800
2015 Trimbach Gewurztraminer
JPY 7,200
2017 Chablis La Cuvee de Bacchus Ampere Bissey
JPY 8,000
2017 Chassagne-Montrachet
JPY 12,000
Red Wine
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
2018 Antonita Baika Temparrinho (Glass)
JPY 700
2018 Antonita Baika Tempelarinho (Bottle)
JPY 3,500
2014 Grand Vin de Bordeaux (Half Bottle)
JPY 1,800
2018 Merlot Etcheverry
JPY 3,500
2017 CastaÃąo Hecula
JPY 3,800
2018 Canon du MarÃĐchal Rouge
JPY 4,200
2016 Bontella Zinfandel
JPY 5,500
2017 Chateau Saint-Emilion
JPY 5,800
2015 Barbaresco Tarva Cassina Gramolere
JPY 6,500
2014 CostiÃĻres de NÃŪmes Etiquette Bleue
JPY 7,500
2017 Oboon Climat Pinot Noir
JPY 8,200
2014 Chateau Talbot Grand Cru Classe
JPY 15,000
2012 Chateau Neuf du Pape Cuvee Y
JPY 12,000
2015 Chateau Siscours Grand Cru Classe
JPY 18,000
Japanese Sake - Warm Sake
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Dai Shichi Junmai Namazake (Fukushima) Ichigou
JPY 750
Dai Shichi Junmai Namazake (Fukushima) Nigou
JPY 1,250
Japanese Sake Chilled Sake
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Ura Ka (Miyagi) Honjozo Dry One Cup (Masu 120ml 550 yen)
JPY 750
Hakkaisan (Niigata) Honjozo Dry One Cup (120ml for 550 yen)
JPY 750
Osayama Jusui (Yamagata) Special Junmai Sake (Masu 120ml 580 yen)
JPY 850
Shibotan Ichirai (Kochi) Junmai Ginjo Sake (120ml masu for 580 yen)
JPY 850
Shimeharitsuru Jun (Niigata) Junmai Ginjo Sake (120ml masu cup 650 yen)
JPY 980
Ichinosuke Kinryu (Miyagi) Junmai Ginjo (Masu 120ml 650 yen)
JPY 980
Tanzawa Mountain Takashi (Kanagawa) Junmai Namazake (120ml masu cup 650 yen)
JPY 980
Shinsei No.6 (Akita) Junmai Namazake (Masu 120ml ÂĨ780)
JPY 1,150
Shinsei Ecru (Akita) Junmai Namazake (Masu 100ml 780 yen)
JPY 1,150
Recommended chilled sake of the month
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Shochu
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Yam Isanishiki (Kagoshima) Decanter (Glass 580 yen)
JPY 1,700
Iyoya Yakushima (Kagoshima) Decanter (Glass 680 yen)
JPY 1,900
Mugi Kakushizou (Kagoshima) Decanter (Glass 580 yen)
JPY 1,700
Mugi Nanada (Saga) Decanter (Glass 680 yen)
JPY 1,900
Rice Hakkaisan (Niigata) Decanter (Glass 680 yen)
JPY 2,000
Shochu Highball
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Oolong tea with shochu
JPY 580
Genmaicha Cocktail
JPY 680
Fresh Lemon Sour
JPY 680
Tomato Sour (Made with fully ripened tomatoes)
JPY 680
Fruit Liquor
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Plum wine (additive-free/Kishu) on the rocks, with soda, or hot water
JPY 680
Plum wine (additive-free/Kishu) Lemon soda mix
JPY 750
Yuzu Liquor (No Additives/Tochigi) on the Rocks, with Soda, or Hot Water
JPY 780
Seasonal Fruit Liquor - On the Rocks, with Soda, or Hot Water
JPY 780
Cocktail
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Cassis Soda
JPY 680
Campari Orange
JPY 680
Gin and Tonic
JPY 680
Tiffin Milk
JPY 680
Kitty
JPY 680
Whiskey
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Yamazaki 10 Years (On the Rocks, With Water, With Soda, With Hot Water)
JPY 750
Non-alcoholic drink
āļĢāļēāļāļēāļāļĨāļēāļ (āļāļĢāļļāļāļēāļŠāļāļāļāļēāļĄ)
Non-alcoholic beer
JPY 550
Brown Rice Green Tea
JPY 400
Oolong tea
JPY 350
Perrier
JPY 550
Sudachi Squash
JPY 650
Ripe Tomato Juice
JPY 450
Orange Juice
JPY 450
Wilkinson Ginger Ale
JPY 350
Cola
JPY 350
Cappuccino (Hot)
JPY 450
Sweet Peach Sake
JPY 600
āļāđāļāļĄāļđāļĨāļāļ·āđāļāļāļēāļ
āđāļāļ·āđāļāļāļāļēāļāļāļđāđāđāļāđāļāļēāļāđāļ§āđāļāđāļāđāļāļāļāļĨāļāļāļ°āđāļāļĩāļĒāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđ āđāļĢāļēāļāļķāļāđāļĄāđāļĢāļąāļāļāļĢāļ°āļāļąāļāļāļ§āļēāļĄāļāļđāļāļāđāļāļāļāļāļāļāđāļāļĄāļđāļĨ āļāļĢāļļāļāļēāļāļĢāļ§āļāļŠāļāļāļĨāđāļ§āļāļŦāļāđāļēāļāđāļāļāđāļāđāļāļēāļ
āļāļ·āđāļāļĢāđāļēāļ
Haseshige
āļāļāļ
āļāļāļāđāļāđãŧāļāļēāļĢāļāļāļāđāļāļ
āļāļĢāļ°āđāļ āļ
āļŦāļĄāļēāļĒāđāļĨāļāđāļāļĢāļĻāļąāļāļāđ
āļāļĩāđāļāļĒāļđāđ
āļŠāļāļēāļāļĩāļāļĩāđāđāļāļĨāđāļāļĩāđāļŠāļļāļ
āļŠāļāļēāļāļĩ Higashihakuraku āļāļēāļ 0.21āļāļĄ.āļŠāļāļēāļāļĩ Hakuraku āļāļēāļ 0.51āļāļĄ.āļŠāļāļēāļāļĩ Higashikanagawa āļāļēāļ 0.92āļāļĄ.
āđāļ§āļĨāļēāļāļģāļāļēāļĢ
āļ§āļąāļāļāļēāļāļīāļāļĒāđ
18:00~23:00
(L.O.22:30)
āļāļāļāđāļāđ
āļ§āļąāļāļāļąāļāļāļĢāđ
āļ§āļąāļāļŦāļĒāļļāļ
āļ§āļąāļāļāļąāļāļāļēāļĢ
18:00~23:00
(L.O.22:30)
āļāļāļāđāļāđ
āļ§āļąāļāļāļļāļ
18:00~23:00
(L.O.22:30)
āļāļāļāđāļāđ
āļ§āļąāļāļāļĪāļŦāļąāļŠāļāļāļĩ
18:00~23:00
(L.O.22:30)
āļāļāļāđāļāđ
āļ§āļąāļāļĻāļļāļāļĢāđ
18:00~23:00
(L.O.22:30)
āļāļāļāđāļāđ
āļ§āļąāļāđāļŠāļēāļĢāđ
18:00~23:00
(L.O.22:30)
āļāļāļāđāļāđ
āļ§āļąāļāļŦāļĒāļļāļāļāļąāļāļāļąāļāļĪāļāļĐāđ
āļ§āļąāļāļŦāļĒāļļāļ
āļāļāļāļĢāļ°āļĄāļēāļ
JPY 14,000
āļāļĢāļ°āđāļ āļāļāļĩāđāļāļąāđāļ
āđāļāļēāļāđāđāļāļāļĢāđ āđāļāđāļ° āļŦāđāļāļāļŠāđāļ§āļāļāļąāļ§
āļ§āļīāļāļĩāļāļēāļĢāļāļģāļĢāļ°āđāļāļīāļ
āļĢāļąāļāļāļąāļāļĢāđāļāļĢāļāļīāļ(āļ§āļĩāļāđāļē āļāļđāđāđāļāļĩāđāļĒāļ§āļāļēāļ āđāļāļāļĩāļāļĩ āđāļāđāļĄāđāļāļāđ āđāļĨāļ°āđāļāđāļāļāļĢāđāļŠ)
āļŠāļīāđāļāļāļģāļāļ§āļĒāļāļ§āļēāļĄāļŠāļ°āļāļ§āļ
āļāļĩāđāļāļāļāļĢāļ
āđāļĄāđāļĄāļĩ
āļ§āļāļāđāļĨāđāļ
āđāļĄāđāļĄāļĩ
āļāļĢāļēāļĻāļāļēāļāļŠāļīāđāļāļāļĩāļāļāļ§āļēāļ
āđāļĄāđāļĄāļĩ
Wi-Fi
āđāļĄāđāļĄāļĩ
āļāļĨāļąāđāļāđāļ
āđāļĄāđāļĄāļĩ
āļāļēāļĢāļŠāļđāļāļāļļāļŦāļĢāļĩāđ
āđāļĒāļāļāļ·āđāļāļāļĩāđāļŠāļđāļāļāļļāļŦāļĢāļĩāđ
āļ§āļąāļāļāļĩāđāđāļāļīāļ
āđāļĄāđāļāļĢāļēāļ
āđāļāļ·āđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļĩāđāļŠāļĄāļāļđāļĢāļāđāļĒāļīāđāļāļāļķāđāļ
āļāļĢāļļāļāļēāđāļāđāļāđāļŦāđāļāļĢāļēāļāļŦāļēāļāļĄāļĩāļŠāđāļ§āļāļāļĩāđāļāļ§āļĢāđāļāļīāđāļĄāđāļāļīāļĄ āļŦāļĢāļ·āļāļāđāļāļāļīāļāļāļĨāļēāļāđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢ
āđāļāđāđāļāļāđāļāļĄāļđāļĨāļŠāļģāļŦāļĢāļąāļāļāļđāđāļāļĩāđāđāļāļĩāđāļĒāļ§āļāđāļāļāļāļąāļāļĢāđāļēāļāļāļĩāđ
āļĢāļ°āļāļāļāļĩāđāļāļąāļāļāļģāđāļāļĒāđāļŦāđāļāļđāđāđāļāđāļāļēāļāđāļāļīāđāļĄāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢ āļŦāļēāļāļāļļāļāļĨāļāļāļ°āđāļāļĩāļĒāļāđāļāđāļāļŠāļĄāļēāļāļīāļāļĢāđāļēāļāļāļēāļŦāļēāļĢ (āļāļĢāļĩ) āļāļļāļāļāļ°āļŠāļēāļĄāļēāļĢāļāđāļāđāđāļāļāđāļāļĄāļđāļĨāļĢāđāļēāļāļāļēāļŦāļēāļĢāļāļāļāļāļļāļāđāļāļāđāļāđ
āļĨāļāļāļ°āđāļāļĩāļĒāļāđāļāđāļāļŠāļĄāļēāļāļīāļāļĢāđāļēāļāļāļēāļŦāļēāļĢ (āļāļĢāļĩ)
