Ttowa Korean Bistro

four steamed buns stuffed with fire-grilled chicken and topped with Ttowa's famous sake aioli

thinly sliced pork belly sautéed with onions, garlic, peppers and chives served with 10 steamed buns

rice flour rolled into small sticks, balanced and sautéed in fermented chili paste for a crispy chewy delight

wheat flour-based pancake filled with shrimp, squid, scallops and green onion served with soy sesame sauce

wheat flour based pancake packed to the brim with kimchi and shredded pork (vegetarian upon request)

soft steamed egg casserole stuffed with scallions and topped with chili powder green onions

sweet potato noodles sautéed in sesame oil and tossed with mushrooms, scallions, carrots onions

chargrilled bone-in short ribs served on a skillet with a sweet and tangy sauce

savory, thinly-sliced marinated rib eye pan fried in its own sauce just before serving

medium-spicy bits of grilled chicken breast sautéed in fermented chili paste just before serving

thinly-sliced pork belly sautéed with onions, peppers, garlic, brussels sprouts and fermented chili paste

length-wise sliced, tender squid pieces sautéed with carrots, zucchini and fermented chili paste

our rice cake served with shrimp, squid, scallops, mussels and calms

thick hand-made noodles topped with a pork and squash black bean paste tempura shrimp

rice topped with over-easy egg, served with assorted veggies and choice of chicken, beef or tofu

Mrs. Park might make the best chicken noodle soup you have ever had; try it and decide for yourself!

shrimp, squid, scallops, clams mussels served with noodles in a chili-paste based sauce with pork

fermented spicy cabbage based stew made with pork scallions and soft tofu

fermented spicy cabbage based stew made with pork scallions soft tofu and bacon!

medium-spicy soft chopped tofu stuffed served with your choice of beef, pork, seafood or veggies

four steamed buns stuffed with fire-grilled chicken and topped with Ttowa's famous sake aioli

thinly sliced pork belly sautéed with onions, garlic, peppers and chives served with 10 steamed buns

rice flour rolled into small sticks, balanced and sautéed in fermented chili paste for a crispy & chewy delight

wheat flour-based pancake filled with shrimp, squid, scallops and green onion served with soy sesame sauce

wheat flour based pancake packed to the brim with kimchi and shredded pork (vegetarian upon request)

soft steamed egg casserole stuffed with scallions and topped with chili powder & green onions

sweet potato noodles sautéed in sesame oil and tossed with mushrooms, scallions, carrots & onions

chargrilled bone-in short ribs served on a skillet with a sweet and tangy sauce

savory, thinly-sliced marinated rib eye pan fried in its own sauce just before serving

medium-spicy bits of grilled chicken breast sautéed in fermented chili paste just before serving

thinly-sliced pork belly sautéed with onions, peppers, garlic, brussels sprouts and fermented chili paste

length-wise sliced, tender squid pieces sautéed with carrots, zucchini and fermented chili paste

our rice cake served with shrimp, squid, scallops, mussels and calms

thick hand-made noodles topped with a pork and squash black bean paste & tempura shrimp

rice topped with over-easy egg, served with assorted veggies and choice of chicken, beef or tofu

Mrs. Park might make the best chicken noodle soup you have ever had; try it and decide for yourself!

shrimp, squid, scallops, clams & mussels served with noodles in a chili-paste based sauce with pork

fermented spicy cabbage based stew made with pork scallions and soft tofu

fermented spicy cabbage based stew made with pork scallions soft tofu and bacon!

medium-spicy soft chopped tofu stuffed served with your choice of beef, pork, seafood or veggies