Deulbab-Ae

Stone pot rice, fermented soybean paste soup, seasoned mung bean jelly, and 12 kinds of healthy side dishes are provided.

A type of dried yellow corvina that removes the fishy taste of the fish and enhances its nutritional value, steamed with turmeric from the Ulgong region.

Only the crabs filled with meat are selected and marinated in a seasoning made from natural ingredients, then served at the right time for guests.

An extra large king mackerel (800g~1kg) that fills a whole table.

Stir-fried pork with a special aged seasoning that enhances the grilled flavor.

A dish of seasoned cockles that captures the flavor and umami of the sea.

A fish dish that is easy for everyone, regardless of age or gender.