Mara Gongbang Pyeongtaek Godeok Branch

A representative dish of Sichuan, China, where fresh ingredients such as vegetables, meat, and skewers are eaten hot in a spicy and numbing broth.

Stir-fried spicy hot pot with various fresh ingredients freely added to the spicy sauce

Pork loin coated with potato starch and dipped in a sweet and sour sauce, "Chinese-style sweet and sour pork"

A Chinese-style sweet and sour pork cutlet coated with potato starch and fried.

Menbosha with whole fresh shrimp and spicy sauce

A fantastic combination of soft and crispy flower bread fritter with sweet syrup_A perfect match with spicy mara dishes!!

A fantastic combination of Malatang and Jeon!! Wrap Malatang in Chinese-style pancake and eat it with Mini Jeon for the best harmony :D