Shimiyashikudan Tsuki

Seasonal seafood and 10 types of aged sashimi

6 types of seasonal aged fish

Half sweet shrimp + half sea urchin, seaweed

We provide fresh pink shrimp from the East Sea, directly brought from the Noryangjin auction house every day.

This is boiled large octopus (common octopus) from the East Coast.

A spicy noodle soup with various seafood and soft tofu

A dish made with black tiger shrimp, olive oil, and pepper

A dish made by stuffing shiitake mushrooms with seafood and deep-frying them.

Fried chicken dipped in a mixed sauce and served with tartar sauce

A dish made by simmering beef tendon in various seasonings for 4 hours to achieve a tender texture.

A true cracker for dipping in cheese