Yakiniku Juujuu Tsuchizaki

<Domestic Beef>

This is a recommended quality selected by our store among imported beef.

<Domestic Beef> It is a lean and tender red meat.

<Domestic Beef> This is a rare cut from the beef belly, particularly with marbling, and due to its rarity, there is a limited supply.

<Domestic Beef> Precious meat sandwiched between the ribs. Due to its rarity, there is a limited supply.

<Domestic Beef> A part of the beef rib with less fat and a tender, rare cut. Due to its rarity, there is a limited supply.

Upper rib, Kainomi rib, and Nakaochi rib are rare cuts, so quantities are limited.

Seasoned with salt, pepper, garlic, and sesame oil. A highly popular dish!

Sauce, Salt

<Domestic Beef> Salt and sauce beef diaphragm. Its unique tenderness and flavor are very popular.

Salt and sauce

<Supreme> Highest rank of black-haired Wagyu beef. Please enjoy with wasabi soy sauce.

<Supreme> Highest rank of black-haired Wagyu beef. Please enjoy with wasabi soy sauce.

Sauce, Salt

Serves 2 to 3 people

Serves 2 to 3 people

Serves 3 to 4 people

4-5 servings

Shrimp, Scallops, Squid

Salt and Vinegar Miso

Large...580 yen, Medium...380 yen

Organic

Half... 600 yen, Large... 930 yen

This spiciness is delicious!

Kalbi (Domestic Beef) - Salad - Kimchi - Small Dish - Rice - Soup

Small...100 yen, Medium...150 yen, Large...200 yen

Takeout menu prices may differ from the displayed prices.